Search Results (986)

Botanical extracts represent a rich and sustainable source of polyphenolic compounds with significant potential in anticancer research. Among these, hesperidin, naringenin, hydroxytyrosol, oleuropein, and quercetin have attracted considerable attention due to their abundance in widely consumed plants such as citrus fruits, olive derivatives, and various fruits and vegetables. However, their clinical translation is hindered by intrinsic limitations including poor solubility, low stability, and limited bioavailability. In this context, nanotechnology-based drug delivery systems have emerged as a promising strategy to enhance the therapeutic performance of these bioactive compounds. This review provides an overview of polyphenol-rich botanical matrices and focuses on recent advances in their nanoformulation. Various nanocarriers, including polymeric nanoparticles, liposomes, solid lipid nanoparticles, and nanoemulsions, are discussed in terms of their ability to improve physicochemical properties, protect against degradation, and enhance delivery efficiency. Special attention is given to the challenges associated with the encapsulation of complex botanical extracts and the need to preserve their compositional integrity and synergistic effects. Overall, nanoformulation represents a powerful approach to overcome current limitations and unlock the full potential of plant-derived polyphenols in anticancer applications. Full article

Wild edible fruits play an important role in supporting food security, nutrition, and traditional knowledge systems in rural communities, yet their diversity and uses remain insufficiently documented in many parts of Thailand. This study aimed to investigate the diversity, utilization, and ethnobotanical significance of wild edible fruit species in Kut Chum District, Yasothon Province. Ethnobotanical data were collected through semi-structured interviews and field surveys with local informants, and quantitative indices, including the Cultural Importance Index (CI), Fidelity Level (%FL), and Informant Consensus Factor (ICF), were applied to evaluate species significance and medicinal agreement. A total of 71 species belonging to 33 families were recorded, with most species consumed as fresh fruits and a subset used for medicinal purposes. Several species, such as Irvingia malayana Oliv. ex A.W.Benn., Phyllanthus emblica L., and Syzygium cumini (L.) Skeels exhibited high cultural importance, reflecting their key roles in local diets. High ICF values across therapeutic categories indicated strong consensus in ethnomedicinal knowledge. Additionally, 44 species not used medicinally in the study area were reported as medicinal in other regions, highlighting spatial variation in knowledge systems. These findings emphasize the importance of wild edible fruits as multifunctional resources contributing to food and nutritional security. Integrating culturally important species into conservation and sustainable use strategies may support biodiversity preservation and the continuity of traditional ecological knowledge. Full article

In Greece, the protection of olive orchards against the olive fruit fly (Bactrocera oleae), the most serious pest of olive fruits, is implemented through a national control program. This program is implemented by the Ministry of Rural Development and Food in co-operation with various public and private organizations. A new approach followed for this goal is the use of insecticide spray solutions combined with trophic attractant to attract and kill the olive fruit fly. In the present study, a method for the determination of the major insecticides, lambda-cyhalothrin and Spinosad, in their spraying solutions in combinations with trophic attractants was developed and validated and the monitoring of their residual concentration under various temperature conditions was examined. The reliability of the analytical method was achieved by obtaining acceptable results regarding the core criteria of specificity, linearity (R² ≥ 0.99), accuracy (recoveries ranged from 91.01% to 116.29%), and precision (RSDs ranged from 0.47% to 3%). Furthermore, no significant effect on the stability of lambda-cyhalothrin and spinosad was noted from the various attractants that were added. As it was observed, in all cases the concentration of the insecticide remained stable. On the other hand, the effect of temperature as well as pH seems to be significant, with the degradation rates at 30 °C clearly higher in all cases than those at 20 °C. Therefore, preliminary data have been provided on recording the duration that the formulation remains stable and effective in spray solutions. Full article

Olive tree (Olea europaea L.) is a major Mediterranean crop, valued for both fruit yield and high-quality oil, yet extreme summer stress, including high temperature, intense irradiance, and water limitation, can substantially reduce productivity and affect oil composition. The objective of the present study was to evaluate the mitigating efficacy of foliar applications of glycine betaine (GB), kaolin (K), and calcium carbonate (CC) under rainfed conditions across three Greek sites on “Koroneiki” (in two sites) and “Lianolia Kerkyras” (in one site) cultivars. Treatments were applied during the summer, and effects on fruit yield, oil content per fruit, oil yield per tree, and key oil quality parameters—including total phenols, flavonoids, antioxidant capacity, and fatty acid composition—were assessed. GB significantly enhanced fruit yield and oil production for “Koroneiki” at the site with the harshest environmental conditions (24.37 kg fruits per tree and 4.69 kg of oil per tree compared to 19.16 kg fruits per tree and 3.48 kg of oil per tree in control). In contrast, K proved most effective at the other two sites for both cultivars (43% and 52.8% increase in fruit yield and oil mass per tree in “Koroneiki” respectively and 30% as well as 34% increase in yield and oil mass per tree in “Lianolia Kerkyras”, respectively. CC exhibited limited impact on both productivity and quality. Under all treatments, the oils produced could be classified as extra virgin olive oils, with the products exhibiting minor effects on the functional properties of the oils. These findings indicate that the efficacy of stress-alleviating foliar treatments is strongly influenced by both environmental conditions and cultivar. Overall, K was the most effective treatment, followed by GB. Tailored application of these treatments represents a sustainable approach to maintaining olive productivity and preserving oil quality in the context of climate change. Full article

The growing environmental impacts associated with conventional plastics and textiles have intensified interest in bio-based and circular material alternatives. This study presents a qualitative and structured literature review of the valorization of fruit and nut agricultural residues as sustainable feedstocks for biomaterials and biotextiles, with a strategic focus on Greece. Drawing on international literature, regional agricultural production data, and validated processing technologies, the review synthesizes existing evidence on residue availability, conversion routes, environmental performance, and market trends. The reviewed literature indicates that residues such as grape pomace, olive by-products, citrus peels, and nut shells have been widely reported as suitable sources of cellulose, lignin, and pectin for the development of fibers, films, and composite materials. Findings from published life cycle assessment (LCA) studies suggest potential reductions in water use, greenhouse gas emissions, and land-use intensity compared with conventional cotton and synthetic textiles, although results vary depending on system boundaries and processing conditions. The review further highlights enabling factors, technical limitations, and policy considerations relevant to the Greek context. This study provides a qualitative integrative perspective on the opportunities and constraints associated with agricultural residue valorization, identifying key research gaps and strategic directions for future development within Greece and similar Mediterranean regions. Full article

Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies. In this study, a solvent system was first optimized to maximize phenolic recovery from lemon (Citrus limon (L.) Burm. f.) processing by-products, enabling a standardized comparison of ultrasound-assisted extraction (UAE) and hydrodynamic cavitation (HC). A preliminary solid–liquid extraction screening using different water:ethanol ratios (v/v) identified a 50:50 hydroalcoholic mixture as the optimal solvent system for recovering phenolic compounds. HPLC analysis confirmed the presence of major flavanones (eriocitrin and hesperidin) and hydroxycinnamic acids (caffeic, p-coumaric, sinapic, and ferulic acids). Antioxidant capacity was assessed using complementary assays (Folin–Ciocalteu, DPPH, and ORAC) to provide a comprehensive evaluation of antioxidant activity. Under optimized solvent conditions, UAE significantly improved the recovery of total flavanones (+25.9%), hydroxycinnamic acids (+10.3%), total polyphenols (+20.5%), DPPH activity (+6.0%), and ORAC values (+9.6%) compared with conventional extraction. HC further enhanced extraction performance, increasing flavanone recovery by 12.0%, hydroxycinnamic acids by 7.2%, total polyphenols by 5.2%, and antioxidant activity (DPPH and ORAC) by 11.4% and 2.0%, respectively, relative to UAE. Following ethanol removal and concentration, HC-derived extracts showed the highest phenolic content and antioxidant capacity. These results demonstrate that solvent optimization, combined with a standardized comparison of extraction technologies, enhances phenolic recovery from lemon processing by-products. The findings indicate that HC is a promising, scalable approach for the sustainable recovery of bioactive compounds from citrus side-streams. The novelty of this work lies in the integration of solvent optimization with a systematic and standardized comparison of UAE and HC, providing a reproducible framework for evaluating emerging extraction technologies and highlighting the enhanced performance and scalability potential of HC for phenolic recovery from citrus processing by-products. Full article

The exponential growth of the fruit-processing industry generates significant quantities of organic by-products, such as peels, seeds, and pomace, which represent a rich but underutilized source of bioactive polyphenols. Valorizing these residues is critical for the transition toward a circular bioeconomy, yet conventional extraction methods remain solvent-intensive and kinetically inefficient. This review provides a comprehensive analysis of emerging green extraction technologies, specifically Ultrasound-Assisted (UAE), Microwave-Assisted (MAE), Enzyme-Assisted (EAE), Pressurized Liquid (PLE), and Supercritical Fluid Extraction (SFE), and Pulsed Electric Field (PEF), applied to key industrial matrices including apple, citrus, grape, olive, and coffee. Comparative data demonstrate that intensification technologies significantly outperform conventional maceration, with UAE and MAE reducing processing times by up to 90% while enhancing polyphenol yields by 20–55% through mechanisms such as acoustic cavitation and dipole rotation. Furthermore, high-pressure methods exhibit tunable selectivity, enabling the specific recovery of heat-sensitive anthocyanins and bound phenolics without the use of toxic organic solvents. The study concludes that the future of industrial valorization lies in the adoption of hybrid technologies and sequential biorefinery strategies to achieve high-purity isolates with minimal environmental impact. Full article

The extensive utilisation of chemical fertilisers and pesticides in agricultural contexts has precipitated substantial environmental degradation, thereby amplifying the repercussions of climate change. Furthermore, this overuse poses a threat to the sustainability and resilience of global food production systems. The utilisation of microalgae-based biostimulants is a novel and sustainable approach that has the potential to enhance crop productivity and resilience, while reducing dependence on chemical pesticides and their negative effects. The present study evaluated the effectiveness of two novel microalgae-based formulations on the performance of processing tomato (Solanum lycopersicum) crops under field conditions in Spain and Portugal. The formulation comprised enzymatically hydrolysed biomass from L. platensis, N. gaditana and A. obliquus, in combination with olive mill wastewater (alpechin) and aromatic plant extracts. The mixture was applied through drip irrigation and foliar spraying. The application of combined foliar and drip treatments resulted in a substantial enhancement in gross yield up to 51.9%. Concurrently, the acceptable raw material yield demonstrated a notable increase up to 44.9%. Furthermore, an increase in average fruit weight by 2–9 g was recorded. A subsequent foliar nutrient analysis revealed elevated concentrations of N, P, K, Ca, Mg, Fe, and Cu in the plants treated with biostimulants, achieving 3.61, 52.94, 5.96, 36.53, 22.28, 60.41 and 71.32% respectively in the plot L4 with foliar treatment. Although the efficacy of pest control measures was slightly lower than that of conventional pesticides, no significant increase in the incidence of diseased was observed. These findings indicated that microalgae-based biostimulants have the potential to function as sustainable agricultural inputs capable of enhancing crop yields and quality while reducing dependence on chemical fertilisers and pesticides. The outcomes of the study demonstrate the efficacy of microalgae-based formulations in enhancing the yield and quality of tomato crops. This is achieved while maintaining optimal plant health and reducing the reliance on synthetic fertilisers and pesticides. Full article

Climate change-induced abiotic stress, particularly heat and drought during olive oil accumulation, significantly threatens the productivity and oil quality of olive trees (Olea europaea L.). This study investigated the efficacy of pre-harvest elicitation using the biostimulants harpin and chitosan (both as commercially available products) under summer conditions in Greece, in commercially productive rainfed groves of cv. ‘Megaritiki’. Multivariate analysis (PCA and factor analysis) revealed that pre-harvest application of these elicitors successfully balanced the trade-off between oil yield and quality. Both harpin and chitosan maintained hydrolytic (free acidity—0.25 and 0.29 g oleic acid 100 g⁻¹, respectively, compared to 0.56 g oleic acid 100 g⁻¹ in the control) and primary oxidative markers (peroxides—4.16 and 4.16 meq O₂ kg⁻¹, respectively, compared to 5.20 meq O₂ kg⁻¹ in the control) at exceptionally low levels compared to untreated trees. The treatments induced a distinctive metabolic shift regarding volatile compounds governed by the lipoxygenase (LOX) pathway. Harpin application was strongly associated with complex floral and fruity volatile compounds (2-hexen-1-ol and trans-2-hexenal) and a high α-tocopherol concentration (38.58 mg kg⁻¹ compared to 23.12 mg kg⁻¹ in the control), suggesting an enhanced physiological response in favor of oil quality attributes. Conversely, chitosan elevated the oxidative stability of the oil by increasing total phenol concentration (by almost 97% compared to the control) and prioritizing the accumulation of the stable monounsaturated fatty acids (oleic acid—increased by 12.5% compared to the control) over polyunsaturated ones (linoleic acid), while endowing the oil with desirable “green freshness” aromas (cis-3-hexenal). These results demonstrate that elicitation with harpin and chitosan is a potent tool for sustainably enhancing extra virgin olive oil quality under rainfed conditions in Greece, steering fruit metabolism toward a premium nutraceutical and sensory profile and enhancing the functional properties of the oil (phenol content, antioxidant capacity, monounsaturated fatty acids, α-tocopherol and squalene). Full article

Longevity in the olive fruit fly, Bactrocera oleae, is a plastic trait shaped by the synergistic interaction between reproductive effort, sex, and protein availability. This study investigated how the survival of 800 individuals is affected by protein limitation and mating status. Results from Cox proportional hazards analysis demonstrate that mating and protein deprivation significantly increase mortality risk. Under protein-deprived conditions, mating increased the mortality hazard by 146.5% for males and 121.5% for females compared to virgins. Notably, a significant Sex × Diet interaction (p = 0.022) confirmed that among virgin individuals, the relative mortality hazard increase under protein scarcity was nearly double for males (97.5%) compared to females (51.1%), indicating a higher statistical tolerance for nutritional stress in females. Furthermore, statistical validation confirmed that diet exhibited a significant time-dependent effect (p = 0.029), indicating that nutritional deficits act cumulatively over the fly’s lifespan. These findings suggest that B. oleae longevity is governed by dynamic, synergistic pressures, with females exhibiting a lower hazard of death under resource-limited conditions, an insight essential for refining demographic models in integrated pest management (IPM) strategies. Full article

Improving nitrogen (N) use efficiency in olive cultivation is essential to address the environmental burden of N fertilizers, whose recovery efficiency rarely exceeds 55%. This study evaluates the agronomic and environmental performance of chabazite-rich zeolite as a soil amendment to enable 50% N-fertilizer reduction in olive growing. A seven-year field experiment (2017–2023) was conducted at two sites in Emilia-Romagna (Italy)—one irrigated (Brisighella) and one rainfed (Bertinoro)—comparing four autochthonous varieties under zeolite amendment (ZEO, 50% N) versus conventional fertilization (CNT, 100% N). Vegetative growth, productive parameters, oil quality and environmental impacts (Life Cycle Assessment, ISO 14040/44) were monitored. Under irrigation, ZEO maintained vegetative and productive equivalence with CNT, sustaining commercially viable yields (0.5–2.3 t ha⁻¹). Under rainfed conditions, variety-specific responses emerged: Colombina exhibited 126.2% greater trunk diameter and near-universal fruiting competence (88.9% vs. 29–35% productive plants) under ZEO, while Capolga showed treatment convergence. LCA revealed higher per-unit environmental impacts for ZEO during early orchard phases due to front-loaded extraction burdens, progressively offset by annual N-input reductions. These findings demonstrate that zeolite amendment enables agronomically viable 50% N-fertilizer reduction, with efficacy modulated by water regime and genotype. Full article

Background: The Mediterranean diet (MD) represents a nutritionally balanced eating pattern characterized by high consumption of fruits, vegetables, legumes, nuts, whole grains, olive oil, fish, and extra-virgin olive oil as the principal fat source and limited intake of red meat and refined sugars. Emerging evidence indicates that the MD’s anti-inflammatory and antioxidant properties extend beyond systemic health, potentially reducing the risk and severity of periodontitis. This narrative review aimed to synthesize current evidence on the relationship between adherence to the MD and periodontal health outcomes. Methods: A comprehensive electronic literature search was conducted in PubMed without restrictions on publication date. Fourteen studies, ranging from 2019 to 2025, were included, encompassing human, clinical, experimental, and review designs that examined MD adherence and its effects on periodontal parameters. Eligible studies included cross-sectional, cohort, randomized controlled trials; systematic reviews; and animal models assessing clinical periodontal indices, inflammatory biomarkers, or microbial composition. Extracted data included study design, population characteristics, dietary assessment methods, and primary periodontal findings. Results: Most studies demonstrated that greater adherence to the MD was associated with improved periodontal parameters, including reduced probing pocket depth, clinical attachment loss, and bleeding on probing. Interventional trials showed significant reductions in systemic inflammatory markers such as IL-1β, TNF-α, and CRP, along with decreased counts of periodontopathogenic bacteria. Experimental studies further revealed the protective role of oleic acid and polyphenols in regulating macrophage activity, suppressing osteoclastogenesis, and enhancing IL-10 expression via epigenetic modulation. However, heterogeneity in dietary scoring systems, sample characteristics, and follow-up duration limited direct comparison, and not all associations reached statistical significance. Conclusions: Current evidence supports a beneficial association between MD adherence and periodontal health, mediated through anti-inflammatory, antioxidant, and microbiome-stabilizing mechanisms. Further standardized longitudinal and interventional studies are needed to confirm causality and refine nutritional strategies for periodontal disease prevention and management. Full article

Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet, valued for its bioactive constituents and associated health benefits. This study evaluated the influence of four agronomic and processing factors—harvest month, destoning, fruit washing, and bottling delay—on the chemical composition of Kolovi EVOOs from the PGI Lesvos region. A total of 34 oils were produced under standardized conditions and analyzed for phenolic compounds, tocopherols, pigments, and squalene using UPLC-QTOF-MS and HPLC-DAD. The oils were characterized by consistently high nutritional quality, with most samples fulfilling EFSA health claim thresholds for hydroxytyrosol, tyrosol and its derivatives, and α-tocopherol. Harvest month was the most influential parameter: early harvested oils (October) contained significantly higher levels of phenolics, α-tocopherol, and lutein, whereas later harvests (November) were richer in squalene. Destoning produced modest changes, with slightly higher phenolics in non-destoned oils and reduced lipophilic antioxidants in destoned samples. Fruit washing selectively decreased hydrophilic phenolics, while lipophilic compounds were largely unaffected. Bottling delays of up to 48 h under protective conditions had negligible effects on composition, aside from minor increases in specific phenolic derivatives. These findings suggest that early harvesting and careful consideration of destoning are the most effective strategies for supporting the antioxidant profile of Kolovi EVOOs, while other practices can be adjusted with limited impact on quality. Full article

The growth of the Italian craft beer sector has renewed interest in domestic hop cultivation, presenting a promising opportunity for farm diversification, despite challenges such as structural fragmentation and limited economic data. The study examines the structural and economic characteristics of Italian hop farms using harmonised microdata from the Farm Accountancy Data Network (FADN) for the years 2021 to 2023. The sample includes 13 farms (selected from an initial sample of 14 after outlier detection) with 32 validated farm-year observations, representing approximately 19% of Italy’s total hop-growing area. A multivariate analysis—combining Principal Component Analysis (PCA) and fuzzy C-means clustering—was performed using five key economic indicators: gross margin (GM), variable costs (VCs), hop production (Q_HOP), specialisation ratio (SH), and the coefficient of variation in the gross margin (GM_cv) as a proxy for income stability. The results identify three distinct farm profiles: (i) resilient specialised farms with high margins but significant income volatility; (ii) intermediate emerging farms; and (iii) diversified units where hops represent a secondary crop. The findings of this study provide an in-depth understanding of the economic strategies underpinning hop cultivation in Italy, which may be of interest to all organisations where hops are grown as an alternative crop. They offer concrete guidelines to policymakers to support the sector’s development through targeted measures that address issues relating to farm size, technical capabilities, and supply chain integration. Full article

The persistence of pesticide residues in food and water poses a significant challenge to global food safety, particularly under the pressures of intensive agriculture and climate variability. Despite significant progress in developing adsorbent materials for pesticide remediation, most approaches remain chemically optimized but geographically blind. This review introduces the concept of geo-adaptive design of carbon-based adsorbents, emphasizing that remediation materials should be tailored to the regional profiles of pesticide use, environmental conditions, and available biomass precursors. Pesticide contamination patterns vary widely across climates and agricultural systems, resulting in distinct chemical signatures that determine adsorption behavior. Simultaneously, locally abundant agro-industrial byproducts, such as walnut shells, rice husks, olive stones, or fruit pomace, offer sustainable carbon sources for region-specific materials. By correlating pesticide structure, adsorbent surface chemistry, and environmental parameters, geo-adaptive materials can be designed to maximize efficiency, selectivity, and sustainability in environmental remediation contexts, including the treatment of pesticide-contaminated soils and water streams. In addition, these materials may be integrated into food processing and packaging systems, where they can function as localized, low-cost mitigation strategies aligned with circular economy principles. The review highlights how regionally optimized carbon materials could connect advances in environmental remediation with the practical needs of food technology, leading toward food safety strategies that are both globally relevant and locally adaptable. Full article