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Search Results (412)

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Keywords = olfactory receptor

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22 pages, 1113 KB  
Review
Neurocosmetics and the Skin–Brain Axis from a Psychological and Psychiatric Standpoint
by Giuseppe Marano, Oksana Di Giacomi, Marco Lanzetta, Camilla Scialpi, Antonio Sottile, Gianandrea Traversi, Osvaldo Mazza, Claudia d’Abate, Eleonora Gaetani and Marianna Mazza
Cosmetics 2026, 13(3), 102; https://doi.org/10.3390/cosmetics13030102 - 24 Apr 2026
Viewed by 245
Abstract
The skin–brain axis constitutes a complex, bidirectional network integrating cutaneous sensory, immune, and neuroendocrine systems with central neural circuits involved in emotion regulation, stress responsivity, and social cognition. Advances in psychodermatology and cosmetic science have progressively extended this framework to the emerging field [...] Read more.
The skin–brain axis constitutes a complex, bidirectional network integrating cutaneous sensory, immune, and neuroendocrine systems with central neural circuits involved in emotion regulation, stress responsivity, and social cognition. Advances in psychodermatology and cosmetic science have progressively extended this framework to the emerging field of neurocosmetics, which explores how topical formulations, sensorial properties, and cutaneous neuromodulators may influence psychological well-being, affective states, and perceived stress. The aim of this narrative review is to synthesize current evidence on the biological foundations of the skin–brain axis and to critically examine the implications of these mechanisms for neurocosmetic interventions from a psychological and psychiatric perspective. It describes the biological substrates underlying skin–brain communication, including the cutaneous hypothalamic–pituitary–adrenal axis, neuropeptides, neurotrophins, transient receptor potential channels, and endocannabinoid signaling, and examines how these pathways are targeted by neurocosmetic interventions. Particular attention is devoted to neuroactive compounds, such as peptides, cannabinoids, botanicals, and aromatherapeutic molecules, as well as to sensorial strategies involving texture, temperature, and olfactory cues, which may modulate mood, anxiety, and self-perception through peripheral mechanisms. From a psychological and psychiatric perspective, the review discusses the intersection between stress-related skin conditions, body image disturbances, and emotional dysregulation, highlighting how cosmetic practices may influence subjective well-being beyond purely aesthetic outcomes. Methodological limitations of the existing literature, including the heterogeneity of study designs and outcome measures, as well as ethical considerations related to mood- and stress-related claims in cosmetic products, are critically examined. Finally, future research directions are outlined, and a translational framework is proposed to integrate dermatology, neuroscience, and mental health within next-generation cosmetic science. Full article
(This article belongs to the Special Issue Feature Papers in Cosmetics in 2026)
20 pages, 12519 KB  
Article
Maturity-Dependent Volatile Flavor Profiling of Baked Potatoes via HS-SPME-GC-MS, Multivariate Statistical Analysis, and Computational Modeling
by Hong Jiang, Jingshan Guo, Zhigang Han, Jianfei Xu and Fankui Zeng
Foods 2026, 15(9), 1468; https://doi.org/10.3390/foods15091468 - 22 Apr 2026
Viewed by 181
Abstract
This study explored the flavor profiling of baked potatoes, with a focus on how maturity affects the volatile flavor. By using HS-SPME-GC-MS, sensory evaluation, multivariate statistical analysis and computational modeling, a total of 99 volatile compounds were finally identified. Multivariate statistical analysis yielded [...] Read more.
This study explored the flavor profiling of baked potatoes, with a focus on how maturity affects the volatile flavor. By using HS-SPME-GC-MS, sensory evaluation, multivariate statistical analysis and computational modeling, a total of 99 volatile compounds were finally identified. Multivariate statistical analysis yielded 36 different important compounds (VIP > 1, p < 0.05). Subsequently, combined with relative odor activity value (ROAV), four key compounds including 2-ethyl-3,5-dimethylpyrazine, 2,6-diethylpyrazine, ethyl acetate and benzeneacetaldehyde were identified as potential indicators of baked potatoes with different maturities. Further, molecular docking analysis revealed the interactions between key pyrazine compounds and human olfactory receptors OR5K1 through hydrogen bonds and other interactions. These findings provide new insights into the relationship between potato maturity and flavor differences, and also lays a foundation for in-depth exploration into flavor identification and perception. Full article
37 pages, 2228 KB  
Review
Integrated Pest Management Strategies for Controlling Phthorimaea (Tuta) absoluta: Advances in Biological, Pheromone, and Cultural Control Methods
by Chen Zhang, Yu-Xin Wang, Xu-Dong Liu, Asim Iqbal, Qing Wang and Yu Wang
Insects 2026, 17(4), 441; https://doi.org/10.3390/insects17040441 - 21 Apr 2026
Viewed by 452
Abstract
The tomato leaf miner, Phthorimaea (Tuta) absoluta, Meyrick 1917 is recognized as a highly destructive pest, causing significant economic losses to crops in both greenhouse and open field environments across four continents: Asia, Africa, Europe, and South America. High genetic [...] Read more.
The tomato leaf miner, Phthorimaea (Tuta) absoluta, Meyrick 1917 is recognized as a highly destructive pest, causing significant economic losses to crops in both greenhouse and open field environments across four continents: Asia, Africa, Europe, and South America. High genetic homogeneity among populations from various regions and countries indicates significant gene flow between P. absoluta populations, suggesting a lack of geographical barriers to dispersion. Furthermore, P. absoluta has developed resistance to insecticides due to target-site mutations or metabolic resistance, which enable the insect to withstand lethal doses of insecticides. To control this insect pest, the plant-mediated RNA interference (RNAi) is most promising host-induced gene silencing technique, utilized the plant’s machinery to express double-stranded (dsRNA), which triggers the RNAi pathway in P. absoluta. Due to thermal tolerance, the P. absoluta has increased its area of invasion by 600 km per year over 9 years. Female P. absoluta releases pheromones that are recognized by males with a sophisticated olfactory circuit on their antenna. Pheromone binding proteins (PBPs) play a crucial role in mate recognition and attraction, and their expression peaks during courtship, specifically around 6:00 a.m. Given its potential to significantly alter the insect genome, clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein 9 (Cas9) offer a revolutionary strategy to control P. absoluta. Furthermore, this pest has developed remarkable adaptations to survive on unfavorable hosts by secreting specific proteins from its salivary glands that detoxify plant defenses. Insecticide resistance is likely the cause of field control failures of P. absoluta. Biological control, sex pheromone traps, and cultural control are the most promising approaches to address insecticide resistance resulting from these failures. Therefore, the implementation of integrated control programs and appropriate resistance management strategies is necessary to keep P. absoluta infestations under economic damage thresholds. Full article
(This article belongs to the Special Issue Sustainable Pest Management in Agricultural Systems)
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33 pages, 39696 KB  
Article
Integrated Histological, Ultrastructural, Lectin and Immunohistochemical Characterization of the Senegalese sole (Solea senegalensis) Olfactory Rosettes: From Premetamorphic Larvae to Adult Individuals
by Dorinda Torres-Sabino, Albina Román, Paulino Martínez and Pablo Sanchez-Quinteiro
Animals 2026, 16(8), 1144; https://doi.org/10.3390/ani16081144 - 9 Apr 2026
Viewed by 246
Abstract
The olfactory system plays a crucial role in mediating fish behaviour, including reproduction. Senegalese sole (Solea senegalensis) is an important aquaculture flatfish species in Europe, in which reproductive dysfunction in captive males has been linked to potential alterations in chemical communication. [...] Read more.
The olfactory system plays a crucial role in mediating fish behaviour, including reproduction. Senegalese sole (Solea senegalensis) is an important aquaculture flatfish species in Europe, in which reproductive dysfunction in captive males has been linked to potential alterations in chemical communication. Despite the expanded repertoire of olfactory receptor genes described for this species, detailed information on the cellular organization of its olfactory organs remains limited. This study provides a comprehensive histological, immunohistochemical, lectin-histochemical, and ultrastructural characterization of the olfactory rosettes of S. senegalensis across multiple life stages, including premetamorphic larvae, fry, juveniles and adults. Although the olfactory organs undergo substantial structural changes following metamorphosis, differentiated and functionally active olfactory sensory neurons (OSNs) are already present in premetamorphic larvae. Subsequently, two epithelial regions were distinguished along the olfactory lamellae: a sensory epithelium containing abundant OSNs and supporting cells, and a nonsensory epithelium dominated by goblet and other secretory cells. Ciliated and microvillous OSNs were distinguished from 60 dph onward based on morphological and ultrastructural features and supported by immunoreactivity with CR, CB, Gγ8 and PGP. Crypt cells showed immunolabelling with S100, NSE and CYK8. Furthermore, lectin histochemistry revealed ontogenetic changes in epithelial glycoconjugates, with early diffuse binding patterns evolving into stratified and region-specific distributions. Overall, these results demonstrate the structural and functional complexity of the olfactory epithelium in S. senegalensis, significantly enriching the limited available morphological and neurochemical information on the species. Full article
(This article belongs to the Section Aquatic Animals)
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24 pages, 1211 KB  
Review
Research Progress on Sex Pheromone Receptors in Insects
by Henan Ju, Youmiao Li, Baolin Ou, Wanqiu Huang, Huifeng Li, Yongmei Huang, Yanqing Li, Tianyuan Chen and Jinfeng Hua
Insects 2026, 17(4), 382; https://doi.org/10.3390/insects17040382 - 1 Apr 2026
Viewed by 519
Abstract
Insect sex pheromone receptors (PRs) are crucial for regulating mating and reproduction. In the insect olfactory perception pathway, the pheromone-binding protein (PBP) facilitates the efficient translocation of sex pheromones, enabling them to bind to PRs. PRs convert chemical signals into electrical signals, which [...] Read more.
Insect sex pheromone receptors (PRs) are crucial for regulating mating and reproduction. In the insect olfactory perception pathway, the pheromone-binding protein (PBP) facilitates the efficient translocation of sex pheromones, enabling them to bind to PRs. PRs convert chemical signals into electrical signals, which are transmitted to the insect central nervous system to ultimately regulate reproductive behaviors. Thus, conducting functional analysis of PRs not only clarifies the molecular mechanism underlying insect mating via sex pheromone recognition and reveals the intrinsic regulatory link between sex pheromone detection and mating behavior but also provides theoretical support for the scientific understanding of the insect olfactory system. Additionally, this research lays a core theoretical foundation for the development of green pest control technologies in agriculture and forestry. This paper systematically reviews the research methods, technical principles, and advantages and disadvantages of techniques used to study insect PR genes. It summarizes representative identified PRs and their corresponding research strategies, aiming to provide a reference for future investigations into insect chemical communication and for the advancement of pest control practices. Full article
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33 pages, 17549 KB  
Article
HP1β and H3K9me3 Regulate Olfactory Receptor Choice and Transcriptional Identity
by Martín Escamilla-del-Arenal, Rachel Duffié, Hani Shayya, Valentina Loconte, Axel Ekman, Lena Street, Kevin Monahan, Carolyn Larabell, Marko Jovanovic and Stavros Lomvardas
Int. J. Mol. Sci. 2026, 27(7), 2958; https://doi.org/10.3390/ijms27072958 - 24 Mar 2026
Cited by 1 | Viewed by 455
Abstract
Diverse epigenetic regulatory mechanisms ensure and modulate cellular diversity. The histone 3 lysine 9 me3 (H3K9me3) post-translational modification participates in silencing lineage-inappropriate genes by restricting access of transcription factors and other regulatory proteins to genes that control cell fate. Mouse olfactory sensory neurons [...] Read more.
Diverse epigenetic regulatory mechanisms ensure and modulate cellular diversity. The histone 3 lysine 9 me3 (H3K9me3) post-translational modification participates in silencing lineage-inappropriate genes by restricting access of transcription factors and other regulatory proteins to genes that control cell fate. Mouse olfactory sensory neurons (OSNs) select one olfactory receptor (OR) gene out of 2600 possibilities. This monoallelic and stochastic OR choice occurs as OSNs differentiate and undergo dramatic changes in nuclear architecture. OR genes from different chromosomes converge into specialized nuclear bodies and chromatin compartments, as H3K9me3 and chromatin binding proteins including heterochromatin protein 1 (HP1) are incorporated. In this work, we have uncovered an unexpected role for HP1β in OR choice and neuronal identity that cannot be rescued by HP1α in vivo. With the use of a conditional knock-in mouse model, that after CRE expression replaces HP1β with HP1α, we observe changes in H3K9me3 levels and DNA accessibility over OR gene clusters. These changes alter the expression patterns that partition the mouse olfactory epithelium into five OR expression zones, which results in a reduced OR repertoire that leads to a loss of olfactory sensory neuron diversity. We propose that HP1β modulates the competition of OR promoters for enhancers to promote receptor diversity by establishing repression gradients in a zonal fashion. Full article
(This article belongs to the Special Issue Molecular and Cellular Mechanisms Underlying Taste and Smell)
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19 pages, 518 KB  
Article
Vernonia amygdalina (Asteraceae) Deters Colorado Potato Beetle—A Key Pest of Cultivated Potato
by Ikponmwosa Egbon and Andrei Alyokhin
Agrochemicals 2026, 5(2), 15; https://doi.org/10.3390/agrochemicals5020015 - 24 Mar 2026
Viewed by 412
Abstract
Vernonia amygdalina Delile (Asteraceae), commonly known as bitter leaf, is a tropical shrub that may potentially serve as a biopesticide against the Colorado potato beetle Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae), a key pest of potatoes. The beetle’s behavioral response to the methanolic leaf [...] Read more.
Vernonia amygdalina Delile (Asteraceae), commonly known as bitter leaf, is a tropical shrub that may potentially serve as a biopesticide against the Colorado potato beetle Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae), a key pest of potatoes. The beetle’s behavioral response to the methanolic leaf extract of V. amygdalina was evaluated in this study. Using no-choice, dual-choice, and wind-tunnel assays under laboratory conditions, we evaluated responses of larvae and adults to potato leaf discs treated with V. amygdalina extract in a randomized complete block design, measuring feeding behavior, leaf damage levels, and remaining leaf area. The results showed that V. amygdalina had no biocidal effects against the beetle, as no mortality was incurred. However, dose-linked antifeedant effects were evident in both no-choice and dual-choice arenas. Vernonia amygdalina minimized leaf-area loss most effectively at the highest concentration, especially against the larvae. The extract showed no olfactory repellency but acted as an antifeedant, possibly through contact or taste (gustatory) receptors. The consistent behavioral avoidance at higher concentrations suggests that V. amygdalina acts as a form of deterrent against the Colorado potato beetle. Full article
(This article belongs to the Topic Natural Products in Crop Pest Management)
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12 pages, 4510 KB  
Article
Silencing Attempts of Bombyx mori Odorant Receptors Potentially Associated with Oviposition Behavior
by Chanikarn Navakeatpreecha, Piriya Putanyawiwat, Fah Lertkulvanich, Jutarat Jamkratoke, Banthari Chotimanothum and Anchanee Kubera
Insects 2026, 17(3), 339; https://doi.org/10.3390/insects17030339 - 20 Mar 2026
Viewed by 567
Abstract
The silkworm, Bombyx mori (Bm), is an insect that contributes to industries such as silk production, cosmetics, medicine, and food, as well as to scientific research. A previous study showed that Bm odorant receptor (BmOr) genes, BmOr44, BmOr54 [...] Read more.
The silkworm, Bombyx mori (Bm), is an insect that contributes to industries such as silk production, cosmetics, medicine, and food, as well as to scientific research. A previous study showed that Bm odorant receptor (BmOr) genes, BmOr44, BmOr54, and BmOr63, may play a major role in oviposition. This research aimed to investigate the function of these three genes using a double-stranded RNA (dsRNA) technique to knock down their expression levels. Our results revealed that the gene-specific dsRNAs could moderately reduce the expression levels of BmOr44, BmOr54, and BmOr63 in the silk moth antenna. Silk moths were injected with 50 nM dsRNABmOr54 and 100 nM dsRNABmOr63 and showed relative oviposition rates under the mulberry leaves condition at 111.45% and 109.58%, respectively, when compared to those with dsRNAlacZ injection. The reduction in expression levels of these three genes showed no effect on the oviposition rates of the silk moths without mulberry leaves treatment. The expression levels of these BmOr genes were restored after fertilization, suggesting the temporary effects of the dsRNAs. Our findings suggested that variation in BmOr54 expression level was correlated with changes in oviposition behavior in Bombyx mori. Full article
(This article belongs to the Special Issue Genomics and Molecular Biology in Silkworm)
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15 pages, 2383 KB  
Article
Olfactory Susceptive Difference in Gregarious and Solitary Locusts
by Weichan Cui, Dafeng Chen, Liushu Dong and Xianhui Wang
Insects 2026, 17(3), 330; https://doi.org/10.3390/insects17030330 - 18 Mar 2026
Viewed by 514
Abstract
The migratory locust, Locusta migratoria, possesses a highly specialized olfactory system that exhibits remarkable density-dependent plasticity, which plays a crucial role in the formation of large aggregations and the resulting severe crop damage. However, the mechanisms by which population density influences phase-related [...] Read more.
The migratory locust, Locusta migratoria, possesses a highly specialized olfactory system that exhibits remarkable density-dependent plasticity, which plays a crucial role in the formation of large aggregations and the resulting severe crop damage. However, the mechanisms by which population density influences phase-related plasticity in olfactory perception remain largely unexplored. Here, we conducted a comprehensive, multi-level comparison of the peripheral olfactory system between solitary and gregarious locusts. We found that solitary male locusts display the highest total number of antennal sensilla, with basiconica sensilla being the most abundant and particularly prominent in this group. At the physiological level, solitary males also displayed the greatest overall sensitivity in their electroantennogram (EAG) responses to volatile compounds highly specific to both phase and sex. At the molecular level, solitary males exhibited a significant upregulation of Or genes across all sex-phase combinations. These findings illuminate the intricate adaptation strategies of the insect peripheral olfactory system in response to environmental changes. Full article
(This article belongs to the Section Insect Physiology, Reproduction and Development)
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18 pages, 2387 KB  
Article
PPARα Antagonism Rescues Chlorpyrifos-Induced Neuro-Visual Toxicity in Zebrafish (Danio rerio) Larvae
by Yuyao Jiang, Zijie Ding, Ruolin Hu, Jason T. Magnuson, Shiyan Li, Dingnan Wang, Shengli Zhou, Yirong Guo, Yang Wang, Yuanyuan Liu, Shuying Li and Wenjun Gui
Toxics 2026, 14(3), 234; https://doi.org/10.3390/toxics14030234 - 9 Mar 2026
Viewed by 868
Abstract
With the global population predicted to reach 10 billion by 2050, pesticides are essential for agricultural production. However, they can introduce chemical stressors into aquatic ecosystems. Chlorpyrifos (CPF) is a widely used organophosphate insecticide that can enter aquatic environments and poses potential risks [...] Read more.
With the global population predicted to reach 10 billion by 2050, pesticides are essential for agricultural production. However, they can introduce chemical stressors into aquatic ecosystems. Chlorpyrifos (CPF) is a widely used organophosphate insecticide that can enter aquatic environments and poses potential risks to early-life-stage fish. Because the retina is an extension of the central nervous system and vision-guided behaviors are highly sensitive to neural dysfunction, we hypothesized that CPF exposure disrupts neurobehavioral and visual function via oxidative stress and PPARα-related signaling. Zebrafish larvae were exposed to CPF (0.01, 0.1, 1, 10, and 100 μg/L) with a vehicle control (VC). During the photomotor response assay, exposure to 100 μg/L CPF reduced overall swimming activity by 48.90% and dark-period activity by 57.71%, whereas 1 μg/L CPF modestly increased total distance by 6.96% (p = 0.003) and dark-period distance by 5.40% (p = 0.011). Transcriptomic profiling highlighted nervous- and vision-related functional categories, and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment implicated pathways including gonadotropin-releasing hormone (GnRH), mitogen-activated protein kinase (MAPK), and peroxisome proliferator-activated receptor (PPAR) signaling. Targeted neurotransmitter metabolomics showed significant increases in dopamine, γ-aminobutyric acid (GABA), and acetylcholine across treatment groups, indicating broad neurotransmitter dysregulation. Consistent with these findings, neuronal fluorescence in Tg (elavl3: EGFP) larvae decreased by 12.1% and 32.5% in the 1 and 100 μg/L groups, respectively (p < 0.001), and glial fibrillary acidic protein (GFAP) immunofluorescence increased in the eye/brain/olfactory bulb at 1 μg/L (p = 0.037) and 100 μg/L (p = 0.002). Histology further showed retinal injury, with a 14.3% reduction in photoreceptor layer thickness at 100 μg/L (p = 0.034). Mechanistically, coexposure to a PPARα antagonist (GW6471) alleviated CPF-induced behavioral deficits (1.80-fold increase in dark locomotion) and reduced elevated GABA and dopamine levels by 36.8% and 47.3%, respectively. Together, these results indicate that CPF can impair neuro-visual development and that oxidative stress and PPARα-related signaling are closely associated with these effects. Full article
(This article belongs to the Section Emerging Contaminants)
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15 pages, 4226 KB  
Article
Transcriptomic Analysis Reveals Sex-Biased Gene Expression in Duck Turbinate Tissue
by Kangling Li, Kexin Wu, Qinglian Li, Xintong Yu, Ruolan Li, Mao Chen, Xu Han, Hehe Liu and Anqi Huang
Animals 2026, 16(5), 714; https://doi.org/10.3390/ani16050714 - 25 Feb 2026
Viewed by 428
Abstract
Olfaction is crucial for ducks, influencing essential behaviors such as foraging and mating. However, the molecular basis of sex-associated variation in duck olfactory tissues remains poorly understood. Here, we performed bulk RNA-seq on turbinate tissue from male and female Tianfu Nonghua Mottled Ducks [...] Read more.
Olfaction is crucial for ducks, influencing essential behaviors such as foraging and mating. However, the molecular basis of sex-associated variation in duck olfactory tissues remains poorly understood. Here, we performed bulk RNA-seq on turbinate tissue from male and female Tianfu Nonghua Mottled Ducks (Anas platyrhynchos domesticus Linnaeus, 1758; Anatidae) to characterize sex-biased transcriptional programs. Our results suggest strong global transcriptomic separation between males and females, with 1906 differentially expressed genes (DEGs) identified. These DEGs were enriched in pathways related to neuronal signaling, cell adhesion, and extracellular matrix organization, suggesting coordinated sex-associated differences in signaling and tissue-organization programs. While olfactory receptor (OR) and trace amine-associated receptor (TAAR) genes showed limited sex-biased expression in bulk tissue, two neuromodulatory GPCRs, TACR2 and DRD4, were prioritized as hub genes within sex-biased co-expression networks. Notably, both genes also showed relatively high expression in turbinate tissue and neuroendocrine centers in an integrated multi-tissue transcriptomic dataset, nominating them as candidate targets for future functional and cell-type-resolved investigations. Overall, our study provides a descriptive molecular profile of sex-biased transcription in duck turbinate tissue, laying a foundation for follow-up studies and potential applications in poultry breeding and management. Full article
(This article belongs to the Section Animal Genetics and Genomics)
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13 pages, 225 KB  
Article
Associations Between Nasal Receptors and Olfactory Dysfunction and Dysgeusia in Coronavirus Disease 2019 (COVID-19)
by Ana María Piqueras-Sánchez, José Francisco López-Gil, Diego Hellín-Meseguer, Juan Cabezas-Herrera, Ginés Francisco Blesa-Llaona, José Meseguer-Cabezas, Enrique Bernal-Morell, Alfredo Minguela-Puras and José Antonio Díaz-Manzano
J. Clin. Med. 2026, 15(4), 1659; https://doi.org/10.3390/jcm15041659 - 22 Feb 2026
Viewed by 532
Abstract
Background/Objectives: Olfactory dysfunction and dysgeusia are common neurosensory manifestations of Coronavirus Disease 2019 (COVID-19), affecting approximately 60% of patients. These symptoms have been mechanistically linked to receptors involved in Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) cell entry, including angiotensin-converting enzyme 2 (ACE2), [...] Read more.
Background/Objectives: Olfactory dysfunction and dysgeusia are common neurosensory manifestations of Coronavirus Disease 2019 (COVID-19), affecting approximately 60% of patients. These symptoms have been mechanistically linked to receptors involved in Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) cell entry, including angiotensin-converting enzyme 2 (ACE2), transmembrane protease serine 2 (TMPRSS2), furin, and neuropilin-1 (NRP1), which are highly expressed in the olfactory epithelium. Nevertheless, clinical evidence supporting a direct association between receptor expression and sensory impairment remains inconsistent. Methods: We conducted a multicenter, observational, cross-sectional study including 104 adults with polymerase chain reaction–confirmed SARS-CoV-2 infection during the first and second pandemic waves. Approximately 75 days after diagnosis, nasal and/or pharyngeal samples were obtained to quantify gene expression levels of ACE2, TMPRSS2, furin, and NRP1 using quantitative polymerase chain reaction. Olfactory dysfunction and dysgeusia were recorded as dichotomous variables. Logistic regression analyses were performed with adjustment for age, sex, and race, considering receptor expression as continuous variables and as tertiles. Missing data were addressed using multiple imputation methods. Results: Olfactory dysfunction was reported by 37.5% of participants, and dysgeusia by 36.5%. No statistically significant associations were observed between baseline expression levels of ACE2, TMPRSS2, furin, or NRP1 and the presence of olfactory dysfunction or dysgeusia in either adjusted continuous or categorical models. Although these associations did not reach statistical significance, higher ACE2 and furin expression showed a nonsignificant trend toward an increased probability of sensory alterations, whereas intermediate NRP1 levels were associated with lower disease severity. Conclusions: COVID-19-related olfactory dysfunction and dysgeusia do not appear to be directly determined by isolated baseline expression of SARS-CoV-2 entry receptors. These findings support a multifactorial and dynamic pathophysiological model involving temporal receptor regulation, inflammatory processes, and host-related factors, highlighting the need for longitudinal and interventional studies. Full article
(This article belongs to the Special Issue Update on Acute Severe Respiratory Infections: 2nd Edition)
17 pages, 3182 KB  
Article
Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor Interactions
by Jiajing Hu, Xianxiu Zhou, Guangyue Hou, Jiahao Tang, Yongwen Jiang, Haibo Yuan, Daliang Shi and Yanqin Yang
Foods 2026, 15(4), 735; https://doi.org/10.3390/foods15040735 - 16 Feb 2026
Viewed by 455
Abstract
The spreading process constitutes a pivotal stage in green tea manufacturing. This study integrated GC-E-Nose with targeted metabolomics to comprehensively elucidate the dynamic changes in sensory characteristics and aroma substances of green tea across varying spreading degrees. Our findings demonstrated that spreading degree [...] Read more.
The spreading process constitutes a pivotal stage in green tea manufacturing. This study integrated GC-E-Nose with targeted metabolomics to comprehensively elucidate the dynamic changes in sensory characteristics and aroma substances of green tea across varying spreading degrees. Our findings demonstrated that spreading degree significantly modulated green tea’s aroma profile, with lighter degree particularly promoting the development of desirable floral aroma. GC-MS/MS quantification identified 70 volatile compounds, among which 38 exhibited spreading-dependent differential accumulation (VIP > 1.0, p < 0.05). Five key odorants, including indole, β-ionone, nerolidol, cis-jasmone, and β-damascenone, were highlighted as essential contributors to the floral aroma. Molecular docking simulations indicated stronger binding affinities between these five odorants and the olfactory receptor OR1D2 (<−6 kcal/mol), primarily via hydrogen bonding and hydrophobic interactions. These findings indicate that modulating the spreading degree is an effective processing strategy to enhance the development of floral aroma in green tea, offering valuable insights for precision-driven optimization of tea processing protocols. Full article
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34 pages, 1344 KB  
Review
Renaming the ‘OS-D/CSP’ Family (Part 1): ‘4-Cysteine Soluble Proteins’ (4CSPs)—Molecular Nomenclature, Structure, Expression, Evolution, Tissue-Distribution, and Pleiotropy
by Guoxia Liu, Botong Sun, Wei Fan, Shousong Yue, Qiuxia He and Jean-François Picimbon
Insects 2026, 17(2), 202; https://doi.org/10.3390/insects17020202 - 13 Feb 2026
Cited by 1 | Viewed by 754
Abstract
Chemosensory proteins (CSPs) are found in the olfactory sensory organs (antennae and maxillary palps) and/or gustatory sensory organs (labellum and legs) and have long been accepted to function through the binding of odorants. However, the same CSPs are also expressed in many tissues [...] Read more.
Chemosensory proteins (CSPs) are found in the olfactory sensory organs (antennae and maxillary palps) and/or gustatory sensory organs (labellum and legs) and have long been accepted to function through the binding of odorants. However, the same CSPs are also expressed in many tissues other than olfactory and gustatory organs, such as the gut, brain, fat body, wing, epidermis, Corpora allata, salivary gland, pheromone gland, prothoracic gland, etc. In this report, we suggest renaming the “chemosensory protein (CSP)” the “4-Cysteine Soluble Protein (4CSP)”. This paradigm and nomenclature shift is based on molecular characteristics, genomic mining, tissue distribution, and functional roles beyond those related to olfaction. We examined prior studies on this protein gene family to bolster the renaming, highlighting the most recent findings that we ascribe to “pleiotropic properties” and evolutionary relevance rather than smell. The scope of the report, per se, is broad, and this is especially true given the volume of data that has been gathered on 4CSP expressed in ways that are not consistent with the olfactory paradigm. Statements outlining the many chemosensory properties of 4CSPs, particularly how they activate olfactory receptor neurons (ORNs), are currently scarce, if they exist at all. Many debates currently focus on 4CSPs’ non-chemosensory functions, which are backed by a multitude of evidence, from gene evolution to tissue distribution. Therefore, strong arguments in favor of renaming chemosensory proteins are becoming evident here, outweighing the drawbacks. Full article
(This article belongs to the Section Insect Physiology, Reproduction and Development)
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37 pages, 2615 KB  
Article
Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin
by Dandan Song, Lulu Song, Xian Zhong, Yashuai Wu, Yuchao Zhang and Liang Yang
Foods 2026, 15(3), 599; https://doi.org/10.3390/foods15030599 - 6 Feb 2026
Viewed by 603
Abstract
Flavor-relevant trace volatiles and microbial communities were examined in six sauce-aroma high-temperature Daqu samples. Headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS) quantified 210 trace volatile compounds across 14 chemical classes. Orthogonal partial least squares discriminant analysis (OPLS-DA) with variable importance in [...] Read more.
Flavor-relevant trace volatiles and microbial communities were examined in six sauce-aroma high-temperature Daqu samples. Headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS) quantified 210 trace volatile compounds across 14 chemical classes. Orthogonal partial least squares discriminant analysis (OPLS-DA) with variable importance in projection (VIP) screening was integrated with sensory scoring, correlation analysis, and molecular docking to an olfactory receptor model. Volatile profiles showed clear stratification in total abundance. Pyrazines dominated the high-total group. Tetramethylpyrazine served as a major driver. Sensory evaluation indicated that aroma explained overall quality best. (E)-2-pentenal and dimethyl trisulfide showed significant positive associations with aroma and overall scores. In the olfactory receptor, the polar residue module that provides directional constraints for Daqu odor activation was formed by Ser75, Ser92, Ser152, Ser258, Thr74, Thr76, Thr98, Thr200, Gln99, and Glu94. The hydrogen-bond or charge network was further reinforced by Arg150, Arg262, Asn194, His180, His261, Asp182, and Gln181. The core discriminant set comprised acetic acid, hexanoic acid, (E)-2-pentenal, nonanal, decanal, dimethyl trisulfide, trans-3-methyl-2-n-propylthiophane, 2-hexanone oxime, ethyl linoleate, propylene glycol, 2-ethenyl-6-methylpyrazine, 4-methylquinazoline, 5-methyl-2-phenyl-2-hexenal, and 1,2,3,4-tetramethoxybenzene. Sequencing revealed higher bacterial diversity than fungal. Bacillus and Kroppenstedtia were dominant bacterial genera. Aspergillus, Paecilomyces, Monascus, and Penicillium were major fungal genera. Correlation patterns suggested that Bacillus and Monascus were positively linked to acetic acid and 1,2,3,4-tetramethoxybenzene. Together, these results connected chemical fingerprints, sensory performance, receptor-level plausibility, and microbial ecology. Concrete targets are provided for quality control of high-temperature Daqu. Full article
(This article belongs to the Special Issue Sensory Detection and Analysis in Food Industry)
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