Search Results (101)

This study included the nectar of nine standard apple (Malus × domestica) cultivars (‘Red Aroma’, ‘Discovery’, ‘Summerred’, ‘Rubinstep’, ‘Elstar’, ‘Asfari’, ‘Eden’, ‘Fryd’, and ‘Katja’) and two crab apple (Malus sylvestris) cultivars (‘Dolgo’ and ‘Professor Sprenger’). The aim was to determine the diversity of chemical compounds in the floral nectar of the two different apple species and their cultivars. Chemical analysis identified five sugars, two sugar alcohols, two organic acids, forty phenolic compounds, and five phenylamides. The crab apples ‘Dolgo’ and ‘Professor Sprenger’, along with the commercial cultivar ‘Rubinstep’, had the highest levels of all three main sugars (glucose, sucrose, and fructose). The cultivar’s ‘Katja’ nectar had the highest level of total phenolic content (60.7 mg/100 g GAE), the nectar sample from ‘Dolgo’ exhibited the greatest ability to neutralise DPPH radicals (83.4 mg/100 g TE), and the ‘Dolgo’ (100.6 mg/100 g TE FW) and ‘Katja’ (72.1 mg/100 g TE FW) nectars proved to be the best reducing agents. Floral nectar from ‘Eden’ and ‘Fryd’ showed very high levels of isorhamnetin, 49.04 mg/kg and 50.83 mg/kg, respectively, while nectar from ‘Katja’ had the highest level of gentisic acid at 39.06 mg/kg. Besides being vital for insects, apple floral nectar is a significant reservoir of phenolic compounds and can be considered a “superfood” for the human diet. Full article

Pollinator nutrition and honey production potential depend on nectar quantity, nectar availability across flowering phases, and sugar concentration. For chestnut (Castanea spp.), cultivar- and flowering phase-specific nectar data remain limited. This study analyzed nectar traits of four Castanea cultivars to evaluate their potential importance for pollinators and apiculture. A two-year field study (2023–2024) was conducted on four major South Korean cultivars (‘Daebo’, ‘Okkwang’, ‘Riheiguri’, ‘Tsukuba’) to quantify catkin floral traits, nectar volume, free sugar concentration (sucrose, glucose, fructose), and estimated nectar yields across four flowering phases. Standardized catkin-scale sampling and multivariate modeling revealed that flowering phase, rather than catkin size, determined nectar rewards in all cultivars. Nectar volume and sugar concentration per catkin peaked at mid anthesis (phase 3), while sugar concentration and hexose proportion increased in late anthesis (phase 4). ‘Daebo’ led in phase 3 nectar yields, ‘Okkwang’ was intermediate, and ‘Tsukuba’ and ‘Riheiguri’ provided more hexose-rich, concentrated nectar during phase 4. Notably, cultivar × flowering phase interactions determined both the amount and sugar profile of nectar resources. These findings indicate that phase 3 measurements are optimal for yield comparisons, while phase 4 profiles guide honey chemistry and handling. Mixed-cultivar plantings combining ‘Daebo’ (high honey yield) with late-phase hexose sources (‘Riheiguri’, ‘Tsukuba’) can help stabilize pollinator resources. Full article

Pollinators play a crucial role in global biodiversity, providing essential ecosystem services such as crop pollination. However, their abundance and diversity have been gradually decreasing in recent years. Despite increasing interest in sustainable agriculture, information on vegetable crops that attract insect pollinators remains limited. We hypothesize that variation in floral traits among vegetable crop cultivars, especially nectar volume, nectar sugar concentration, and pollen characteristics, significantly influences visitation patterns and species composition. To test this, we evaluated multiple cultivars of six vegetable crops (cowpea, sweet potato, eggplant, green bean, mustard, and chickpea) over two years, focusing on five key pollinator groups (honey bees, bumble bees, carpenter bees, sweat bees, and wasps). Cowpea and sweet potato consistently attracted the most pollinators, whereas chickpea attracted the fewest. In 2022, nectar volume was highest in sweet potato (16.45 ± 0.37 µL) and lowest in chickpea (1.18 ± 0.75 µL). Similarly, in 2023, sweet potato recorded the highest nectar volume (8.33 ± 2.95 µL), and chickpea the lowest (0.02 ± 0.01 µL). However, chickpea (31.00 ± 1.58 °Bx) and mustard (30.10 ± 1.12 °Bx) recorded the highest nectar sugar concentration in both years, and chickpea and eggplant produced significantly more pollen grains. A significant positive correlation was observed between nectar volume and pollinator abundance. Comprehensively, this two-year study demonstrates the complex relationship between floral traits and pollinator preferences. These findings offer growers practical guidance on selecting vegetable intercrops that attract specific pollinators, thereby enhancing pollination services, supporting biodiversity, and improving the yield of pollinator-dependent crops. Full article

Background: As a typical xerophyte, H. halodendron can not only grow in desert sandy areas but also serves as an excellent nectar source and ornamental plant. However, research on its molecular and physiological mechanisms underlying drought tolerance remains limited. Methods: This study systematically investigated its drought resistance characteristics by integrating physiological parameters and Illumina transcriptome sequencing, and further validated key genes involved in the drought resistance mechanisms. Results: A total of 46,305 functional genes were identified, among which 6561 were differentially expressed genes (DEGs). These DEGs were significantly enriched in chloroplast function, photosynthesis, proline biosynthesis, and peroxidase activity. Under drought stress, the net photosynthetic rate, stomatal conductance, chlorophyll content, and transpiration rate decreased. Under severe drought conditions, only 5 out of 80 photosynthesis-related DEGs were up-regulated, while the rest were down-regulated, indicating that reduced chlorophyll content impaired light absorption, carbon reactions, and photosynthetic efficiency. Additionally, the contents of proline, soluble sugars, and soluble proteins, as well as the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), increased. The identification of 35 osmotic regulation-related and 39 antioxidant enzyme-related DEGs suggests that H. halodendron enhances osmotic adjustment substance synthesis and reactive oxygen species (ROS) scavenging capacity to counteract osmotic stress. Conclusions: Physiological, biochemical and gene expression analyses under drought stress provide a basis for the study of the drought tolerance characteristics of H. halodendron, which is of great significance for ecological environment governance using H. halodendron. Full article

Fragaria vesca L. is a common plant species in Slovenia. It flowers from May to July. Our study was conducted throughout the 2024 season in two locations at which we sampled nectar in F. vesca flowers. To take the nectar samples, we used microcapillaries. We studied Fragaria vesca nectar production and its composition (sugars, amino acids, and phenolic compounds) throughout the day. We had some problems with sampling nectar in the afternoon, which affected our research, since there were times during which we could not obtain any samples. F. vesca on average secreted 0.02 μL nectar per one flower sample. Our data show that nectar production is highest in the morning, nectar is hexose-dominant, and the time of day affects the sugar concentration, which reaches a maximum at noon. The most common amino acid in F. vesca nectar is proline, and the amino acid concentration is highest in the morning. Quercetin and rutin are common phenolic compounds in the nectar of F. vesca, and the concentration of phenolic acids is highest at noon, as bees are the most active in the spring when mornings are colder. Full article

Sunflower (Helianthus annuus L.) is a cross-pollinated species that relies on pollinators, attracted by itsnectar composition. Nectar consists primarily of sugars (up to 70%), with sucrose, glucose, and fructose being dominant, while minor components such as mannose, arabinose, xylose, and sugar alcohols (e.g., mannitol and inositol) occur in lower concentrations and vary with biotic and abiotic factors. This study developed a robust high-performance liquid chromatography method with refractive index detection (HPLC-RID) for the simultaneous quantification of eight sugars (D-ribose, xylose, arabinose, fructose, mannose, glucose, sucrose, and maltose) and two sugar alcohols (mannitol, meso-inositol) in wild sunflower nectar. A Box–Behnken design (BBD), coupled with response surface methodology (RSM), was used to systematically optimize column temperature (20–23 °C), acetonitrile concentration (80–85%), and flow rate (0.7–1 mL/min), while achieving baseline separation of critical sugar pairs, including the previously co-eluting glucose/mannitol and glucose/mannose. Satisfactory resolution (Rs > 1 for all analytes) was achieved under optimized separation conditions comprising a column temperature of 20 °C, 82.5% acetonitrile, and a flow rate of 0.766 mL/min. The RSM efficiently evaluated factor interactions to maximize chromatographic performance, resulting in an optimized protocol that provides a cost-effective and environmentally friendly alternative to conventional sugar analysis methods. Method validation confirmed satisfactory linearity across relevant concentration ranges (50–500 mg/L for most sugars; 50–5500 mg/L for fructose and glucose), with correlation coefficients (R) between 0.985 and 0.999. The limits of detection (LOD) and quantification (LOQ) for the analyzed sugars and sugar alcohols ranged from 4.04 to 19.46 mg/L and from 13.46 to 194.61 mg/L, respectively. Glucose exhibited the highest sensitivity showing LOD of 4.04 and LOQ of 13.46 mg/L, whereas mannose was identified as the least sensitive analyte, with LOD of 19.46 mg/L and LOQ of 194.61 mg/L. The described method represents a reliable tool for sugar and sugar alcohol analysis in sunflower nectar and can be extended to other plant and food matrices with suitable sample preparation. Full article

Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring microbial diversity for bioprospecting purposes. In this study, we characterized fermentative yeast populations from 19 honey samples collected in Northern Patagonia, Argentina. A total of 380 yeast isolates were obtained, identifying eight yeast species. Starmerella magnoliae emerged as the dominant species, found in 76% of samples and representing 63% of total isolates. Intraspecific diversity analysis, using mtDNA-RFLP and sequencing of nuclear genes (FSY1 and FFZ1), revealed the presence of two distinct phylogeographic populations. Phenotypic assays indicated that most S. magnoliae strains tolerate high sulfite and ethanol concentrations, alongside exhibiting broad temperature tolerance, with some strains thriving even at 37 °C. Despite the fact that none of the strains completed the fermentation, microfermentation trials confirmed the fructophilic nature of this species and highlighted intraspecific variability in glycerol and acetic acid production. These findings underscore S. magnoliae as a promising non-Saccharomyces yeast for the fermented beverage industry. Full article

This study aimed to develop a reliable method for profiling reducing sugars in honey using capillary zone electrophoresis with laser-induced fluorescence detection (CZE-LIF). Reducing sugars were derivatized with 8-aminopyrene-1,3,6-trisulfonic acid (APTS) in the presence of 2-picoline borane, a safer alternative to sodium cyanoborohydride. Key parameters influencing the derivatization efficiency—temperature, pH, incubation time, and reagent concentrations—were systematically optimized. The highest labeling efficiency for glucose, mannose, and maltose was achieved at 50 °C in 0.5 M citric acid with 0.1 M APTS, while fructose showed low reactivity due to its ketose structure. To reduce the background signal from excess reagents, three cleanup strategies were evaluated. Liquid–liquid extraction with ethyl acetate effectively removed unreacted APTS without significant analyte loss, whereas solid-phase extraction and microextraction caused substantial losses of hydrophilic sugars. The method showed good linearity (0.5–10 mM, R² > 0.994), precision (RSD 0.81–13.73%), and accuracy (recoveries 93.47–119.75%). Stability studies indicated that sugar standards should be stored at –20 °C. The method was successfully applied to the analysis of four nectar honeys—rapeseed, acacia, phacelia, and dandelion—revealing differences in glucose and fructose content related to botanical origin. The results confirm the suitability of CZE-LIF for sensitive and selective carbohydrate analyses in complex food matrices. Full article

Climate change can severely impact plant-pollinator interactions and have serious effects on ecosystem services such as pollination. This study was carried out in 2023 and 2024, and it examined the effects of drought on flowering and nectar production in one cultivar of white mustard (Brassica alba cv. Palma), an important entomophilous crop of the temperate zone with several attributes that make it promising for sustainable agricultural practices. Drought-stressed plants delayed the flowering time, shortened the flowering duration, and developed significantly fewer flowers. Nectar production in white mustard depends on soil moisture levels and short-term changes in meteorological conditions (e.g., air humidity, air temperature). At reduced soil moisture, the total sugar yield per plant decreased by 60%, compared to control plants, resulting in lower availability of caloric food resources, which should be considered when developing strategies supporting pollinators. Changes in floral traits resulted in differences in the frequency of insect visits, which may exert a negative impact on white mustard pollination under drought stress and may have indirect consequences for seed yield resulting from increased drought intensity associated with climate change. The results provide important data for the management of the white mustard crop and indicate the need for broader evaluation of cultivars to promote drought-resistant B. alba cultivars. Full article

Urban environments pose challenges for pollinators due to habitat loss and limited floral resources. However, green infrastructure, particularly street and ornamental trees, can play a critical role in supporting urban pollinator communities. In this study, we evaluated nectar volume, sugar content, and amino acid composition across eight urban tree species commonly planted in South Korea. Using standardized productivity metrics at the flower, tree, and hectare scales, we compared their nutritional contributions. Our results revealed substantial interspecific differences in nectar quantity and composition. Tilia amurensis, Heptacodium miconioides, Aesculus turbinata, and Wisteria floribunda exhibited high nectar yields or amino acid productivity, whereas species such as Cornus kousa, though lower in nutritional yield, may offer complementary value due to their distinct flowering periods or other phenological traits. These findings underscore the importance of selecting tree species not only for aesthetic value but also for ecological function, providing an evidence-based approach to pollinator-friendly urban biodiversity planning and landscape management. Full article

The enzymes in honey can originate not only from bees and the plants from which the bees collect pollen and nectar but also from feed provided by beekeepers. Enzymes that hydrolyze sucrose—present in honey (α-glucosidase) or honey adulterated with invert syrup (β-fructofuranosidase)—can be distinguished using zymography, where enzymatic bands are detected with nitroblue tetrazolium (NBT) after sugar removal via ultrafiltration. This method enables the identification of honey produced in hives that have been improperly fed with invert syrup, leading to the mixture of natural honey and syrup, and offers a practical tool to detect indirect adulteration. The NBT assay, in combination with ultrafiltration, was used to determine the isoelectric point of honey bee α-glucosidases. The pI value of 6.63 for isoforms found in the head, midgut, and natural honey extracts during winter can be attributed to α-glucosidase III. Two additional isoforms with isoelectric points of 5.20 and 5.77 were observed in the midgut extract and may correspond to α-glucosidase I and II. The difference between α-glucosidase and β-fructofuranosidase was confirmed using a substrate specificity test, followed by thin-layer chromatography, where it was confirmed that α-glucosidase from natural honey, bee head, and bee midgut does not hydrolyze raffinose, in contrast to yeast β-fructofuranosidase. Full article

Taraxacum, a genus in the Asteraceae family, is widely distributed across temperate regions and plays a vital ecological role by providing nectar and pollen to pollinators during the early flowering season. Floral nectar is a key reward that plants use to attract pollinators, and its production is tightly regulated by genes such as SWEET sugar transporters and CELL WALL INVERTASE (CWIN), which govern sugar efflux and hydrolysis. Despite their ecological importance, the molecular mechanisms underlying nectar secretion in Taraxacum remain poorly understood. In this study, we performed RNA sequencing of flower tissues from five Taraxacum species—T. coreanum, T. monogolicum, T. ohwianum, T. hallaisanense, and T. officinale—to investigate the expression of nectar-related genes. De novo transcriptome assembly revealed that T. coreanum had the highest unigene count (74,689), followed by T. monogolicum (69,234), T. ohwianum (64,296), T. hallaisanense (59,599), and T. officinale (58,924). Functional annotation and phylogenetic analyses identified 17 putative SWEET and 18 CWIN genes across the five species. Differential gene expression analysis highlighted tarSWEET9 and tarCWIN4 as consistently up-regulated during the flowering stage. Quantitative PCR in T. officinale further validated that tarSWEET9, tarCWIN4, tarCWIN6, and tarSPAS2 show significant expression during floral development but are down-regulated after pollination. These genes are likely central to the regulation of nectar secretion in response to pollination cues. Our findings suggest that T. officinale may have evolved to have an efficient, pollinator-responsive nectar secretion system, contributing to its global adaptability. This study sheds light on how pollinator interactions influence gene expression patterns and may drive evolutionary divergence among Taraxacum species. Full article

Crops are continually subjected to frequent and extreme changes in climate, such as high temperatures and soil water deficits. Many studies have shown the individual effects of these factors on plants, but their combined effects on reproductive growth and subsequent seed germinability have received little attention. In this study, we used canola (Brassica napus) plants and grew them through their lifecycle under two temperature regimes (20/10 °C and 24/14 °C, 16 h light/8 h dark) in controlled-environment growth chambers. Half of the plants were watered to field capacity (well-watered) and the other half at wilting point (water-stressed). During the reproductive stage, the flower, silique, and seed traits were measured. Higher temperatures decreased the petal width by 1.17 times but increased petal anthocyanins by 1.03 times. The water deficit decreased the silique length and total seed number by 1.21 and 1.32 times, respectively, but increased nectar sugar concentration by 1.28 times. The total volume of nectar was affected by the interaction of temperature and water. The nectar volume was lowest in the water-stressed plants under higher temperatures (2.66 ± 0.29 µL per flower) but highest in the well-watered plants under the same temperature regime (5.73 ± 0.37 µL per flower). In conclusion, the combined effects of temperature and water were less pronounced than the individual effects of these factors on canola reproductive yield. Full article

Honeybees are of economic importance not only for honey production, but also for crop pollination, which amounts to USD 20 billion per year in the United States. However, the number of honeybee colonies has declined more than 40% during the last few decades. Although this decline is attributed to a combination of factors (parasites, diseases, pesticides, and nutrition), unlike other factors, the effect of nutrition on honeybee health is not well documented. In this study, we assessed the differential expression of seven genes linked to honeybee health under three different diets. These included immune function genes [Cactus, immune deficiency (IMD), Spaetzle)], genes involved in nutrition, cellular defense, longevity, and behavior (Vitellogenin, Malvolio), a gene involved in energy metabolism (Maltase), and a gene associated with locomotory behavior (Single-minded). The diets included (a) commercial pollen patties and sugar syrup, (b) monofloral (anise hyssop), and (c) polyfloral (marigold, anise hyssop, sweet alyssum, and basil). Over the 2.7-month experimental periods, adult bees in controls fed pollen patties and sugar syrup showed upregulated Cactus (involved in Toll pathway) and IMD (signaling pathway controls antibacterial defense) expression, while their counterparts fed monofloral and polyfloral diets downregulated the expression of these genes. Unlike Cactus and IMD, the gene expression profile of Spaetzle (involved in Toll pathway) did not differ across treatments during the experimental period except that it was significantly downregulated on day 63 and day 84 in bees fed polyfloral diets. The Vitellogenin gene indicated that monofloral and polyfloral diets significantly upregulated this gene and enhanced lifespan, foraging behavior, and immunity in adult bees fed with monofloral diets. The expression of Malvolio (involved in sucrose responsiveness and foraging behavior) was upregulated when food reserves (pollen and nectar) were limited in adult bees fed polyfloral diets. Adult bees fed with monofloral diets significantly upregulated the expression of Maltase (involved in energy metabolisms) compared to their counterparts in control diets to the end of the experimental period. Single-Minded Homolog 2 (involved in locomotory behavior) was also upregulated in adult bees fed pollen patties and sugar syrup compared to their counterparts fed monofloral and polyfloral diets. Thus, the food source significantly affected honeybee health and triggered an up- and downregulation of these genes, which correlated with the health and activities of the honeybee colonies. Overall, we found that the companion crops (monofloral and polyfloral) provided higher nutritional benefits to enhance honeybee health than the pollen patty and sugar syrup used currently by beekeepers. Furthermore, while it has been reported that bees require pollen from diverse sources to maintain a healthy physiology and hive, our data on nuclear colonies indicated that a single-species diet (such as anise hyssop) is nutritionally adequate and better or comparable to polyfloral diets. To the best of our knowledge, this is the first report indicating better nutritional benefits from monofloral diets (anise hyssop) over polyfloral diets for honeybee colonies (nucs) in semi-large-scale experimental runs. Thus, we recommend that the landscape of any apiary include highly nutritious food sources, such as anise hyssop, throughout the season to enhance honeybee health. Full article

Camellia oleifera is an important woody oil plant in southern China, and developing its industry can enhance forest resource uses and increase edible oil supply. This study investigated the floral characteristics of different C. oleifera varieties, analysed the species and diversity of flower-visiting insects in different habitats, identified the main pollinators and their flower-visiting behaviours, and explored the relationship between pollinating insects and their floral characteristics. The floral lifespan of individual C. oleifera flowers was 5–8 d across cultivars, which is essentially the same. However, floral traits and nectar sugar composition exhibited distinct differences. There were 22 species of insect pollinators from 14 genera and 8 families, including Hymenoptera and Diptera, in 3 habitats. High-potential pollinators varied by habitat, with Apis cerana and Phytomia zonata being the most frequent. A comparison showed that A. cerana was the best pollinator, whereas P. zonata had a larger population, was not affected by oil tea nectar poisoning, and could still pollinate. Therefore, the contribution of P. zonata cannot be overlooked. Redundancy analysis revealed the response relationship between the floral traits of C. oleifera and three insect population characteristics. Stamen length was the main floral trait affecting insect populations. Full article