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Consumer Perception of the Quality of Lamb and Lamb Confit

  • Guillermo Ripoll,
  • Margalida Joy and
  • Begoña Panea
Foods2018, 7(5), 80;https://doi.org/10.3390/foods7050080

22 May 2018

The patterns of food consumption in general and those of meat, in particular, are constantly changing. These changes are due not only to socioeconomic and cultural trends that affect the whole society but also to the specific lifestyles of consumer g...

(This article belongs to the Special Issue Quality and Safety of Meat Products)
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