Search Results (106)

This study aimed to determine the presence of relevant infectious and parasitic agents (IPAs) in managed honeybees from Central Italy and the Republic of Kosovo and Albania to assess the overall health status of local apiaries by determining the contamination levels and co-occurrence. Therefore, pathogens and parasites such as Paenibacillus larvae, Melissococcus plutonius, Vairimorpha apis, V. ceranae, the acute bee paralysis virus (ABPV), black queen cell virus (BQCV), chronic bee paralysis virus (CBPV), deformed wing virus variants DWV-A and DWV-B, and the parasitoid flies Megaselia scalaris and Senotainia tricuspis were detected by quantitative polymerase chain reaction (qPCR) and reverse transcriptase qPCR (RT-qPCR) in clinically healthy adult honeybees collected from 187 apiaries in the Abruzzo and Molise regions of Central Italy, 206 apiaries in the Republic of Kosovo in 2022 and 2023 and 18 apiaries in Albania in 2022. The percentages of positive samples and contamination for V. ceranae, P. larvae and DWV-B were significantly higher in the Republic of Kosovo and Albania, while the percentages of samples positive for M. plutonius, CBPV, DWV-A, and the parasitoid flies were higher in Central Italy. Additionally, P. larvae and some viruses showed significantly different occurrence rates between the two years in Italy and the Republic of Kosovo. The co-occurrence of IPAs also differed between the two geographic areas. Their varying distribution could depend on epidemiological dynamics, climatic factors, and management practices specific to each country, whose relative impact should be defined to guide targeted interventions to reduce honeybee mortality. Full article

Honeybee products (HBPs), including honey, bee pollen, bee bread, royal jelly, propolis, beeswax, and bee brood, are increasingly used in food, nutraceutical, and cosmetic contexts. Because of their natural origin, HBPs can provoke allergic reactions ranging from localised dermatitis to life-threatening, systemic anaphylaxis. As the use of bee products for health purposes grows in apitherapy (a branch of alternative medicine), raising public awareness of their potential risks is essential. This narrative review synthesises the clinical manifestations of HBP allergy, culprit allergens present in each product, immunological mechanisms, diagnostic approaches, at-risk populations, and knowledge gaps. The analysis of the available literature suggests that, although relatively rarely, HPB may trigger allergic reactions, including anaphylactic shock. The sensitisation mechanism may be associated with both primary sensitisation and cross-reactivity and can be classified into type I (IgE-mediated) and type IV (T-cell-mediated). However, bee bread appears less allergenic than other HBPs, potentially due to lactic fermentation that can degrade allergenic proteins. Severe reactions following intake of bee bread have not been reported to date. Management of HBP allergic reactions centres on avoiding the products, educating about the risks, and providing more precise product labelling, specifying the allergen content. Individuals with atopy and beekeepers are at heightened risk of developing anaphylaxis; therefore, they should be particularly aware of the potential dangerous consequences of HPB use. Further research is needed to clarify the mechanisms of HBP allergies and improve safety for all users. Full article

This study investigates the phenomenon of ethanol hormesis in honeybees (Apis mellifera) infected with Vairimorpha (Nosema) spp., a widespread parasite that significantly impacts bee health and colony survival. Hormesis refers to a biphasic response where low doses of potentially harmful substances may elicit beneficial effects, contrasting with the detrimental impacts observed at higher concentrations. We hypothesized that low ethanol concentrations could reduce Vairimorpha spp. infection severity and improve bee lifespan. In a controlled experiment, foraging bees were divided into groups of infected and uninfected individuals, and each group (N = 50) was exposed to varying ethanol concentrations (0%, 0.0313%, 0.625%, 1.25%, 2.5%, 5%, and 10%). The results indicated that infected bees exposed to 0.625% and 1.25% ethanol exhibited the longest lifespans and the lowest Vairimorpha (Nosema) spp. spore counts, supporting the hormetic model. In contrast, higher ethanol concentrations (2.5% and above) significantly increased mortality and spore load, reaffirming the toxic effects associated with excessive ethanol intake. This study highlights the complex interactions between ethanol exposure and parasitic infection in honeybees, suggesting that ethanol at 0.625% and 1.25% may mitigate some of the harmful effects of Vairimorpha (Nosema) spp. infections. The findings have implications for understanding how ethanol, present in floral nectar, impacts honeybee health and could inform management strategies for controlling Vairimorpha (Nosema) spp. infections in bee populations. Full article

Stable pollination by honeybees (Apis mellifera L.) is essential for the reliable production of strawberries cultivated in winter greenhouses in Korea. Few studies focused on the management of pollination hives within greenhouses during flowering. Thus, this study aimed to investigate the effects of nutritional feed management by supplementing pollen patties and sugar solution on the pollination efficiency and colony longevity of honeybees under greenhouse conditions. In March, the number of foraging bees in the treatment group was 1.94 times higher than that in the control group. The number of bees inside the hive was approximately 2000 greater in February and approximately 2925 greater in March in the treatment group than in the control group. The pollen patties supplemented one time were completely consumed after 53 days, whereas 50% of the patties remained even after 70 days when supplemented three times. The commercial fruit set rate was 5.9% higher, and the fruit weight was significantly heavier, by 1.7 g, in the treatment group than in the control group, although other quality parameters showed no significant differences. Additionally, bee activity was approximately 2.2 times higher in the treatment group with sugar syrup supplementation than in the control group, but the fruit set rate or quality did not significantly differ between the two groups. These findings indicate that the feed management of honeybees during winter greenhouse strawberry cultivation is essential for stable pollination. Proper nutritional supplementation not only enhances bee activity and colony longevity but also improves strawberry productivity, leading to an estimated additional profit of approximately KRW 2.29 million (≈USD 1700) per 0.1 ha. This demonstrates that nutritional management of pollination hives provides both biological and economic benefits for greenhouse strawberry growers. Full article

Varroa mites are a major global threat to honeybee colonies. Combining digital twins with scenario-generating models can be an enabler of precision apiculture, allowing for monitoring Varroa spread, generating treatment scenarios under varying conditions, and running remote interventions. This paper presents the conceptual design of this system for large-scale Varroa management in honeybee apiaries, with initial validation conducted through simulations and feasibility analysis. The design followed a design research framework. The proposed system integrates a wireless sensor network for continuous hive sensing, image capture, and remote actuation of treatment. It employs generative time-series models to forecast colony dynamics and a statistical network model to represent inter-colony spread; together, they support spread scenario prediction and what-if evaluations of treatments. The system evolves through continuous updates from field data, improving the accuracy of spread and treatment models over time. As part of our design research, an early feasibility assessment was carried out through the generation of synthetic data for spread model pretraining. In addition, a node-level energy budget for sensing, communication, and in-hive treatment was developed and matched with battery capacity and life calculations. Overall, this work outlines a path toward real-time, data-driven Varroa management across apiary networks, from regional to cross-border scales. Full article

Human-driven land use change and intensification is a major threat to global biodiversity. High levels of land management intensity may reduce species diversity, change the composition and structure of plant and animal communities and disrupt ecological processes. However, there is still scarce information on the impacts of land management intensity on island pollinator communities and their interactions with plants. Here, we aim to assess how different land use types (natural vegetation, semi-natural pastures, and intensive pastures), representing a gradient of grazing intensification, influence pollinator diversity and plant–pollinator interactions on Terceira Island (Azores). We surveyed 30 sites (10 per land use) and recorded 1453 visits by 41 pollinator species. Alpha diversity did not differ among land uses, but grazing intensification reduced the abundance of several native species while favoring some exotics, such as the honeybee. Network analyses showed changes in structural properties and declines in interactions between native species with increasing grazing disturbance. Introduced species, particularly the honeybee, dominated interactions in intensively managed habitats, replacing native species from key ecological roles. Our findings highlight the vulnerability of island ecosystems to grazing intensification and emphasize the need for conservation measures in the Azores, namely the reduction in grazing intensity, restoration of habitat connectivity, and implementation of pollinator-friendly agri-environmental schemes to enhance native biodiversity and sustain ecosystem services. Full article

Over the past few decades, the western honeybee (Apis mellifera) has been widely introduced throughout China. Introduced honeybees have often been observed to pose a significant threat to native bee species diversity through competition for floral resources. However, the specific impact on native pollinator communities is not well understood, especially in alpine meadows, where bee diversity is particularly high. In this study, we determined the difference in species abundance and diversity of native bees between nearby and distant plots relative to apiaries in alpine meadows on the eastern Tibetan Plateau. We constructed a plant–bee network and calculated perceived apparent competition (i.e., the feeding niche overlap) between the introduced honeybees and each of the native bee species. Furthermore, we determined the relationship between the relative change in species abundance and the perceived apparent competition and species abundance across bee species. Among the 15 native bee species, 9 bee species were significantly lower in abundance in the nearby plots compared to the distant plots, and, in particular,, 5 rare species were not found in the nearby plots. For the other six species, the abundance difference was statistically non-significant. Data analysis reveals that the species abundance of native bees in distant plots, along with the feeding niche overlap between introduced bees and native bees in distant plots, explains the variation in the relative change in species abundance across bee species. However, the feeding niche overlap between introduced bees and native bees in nearby plots does not account for this variation. Our findings demonstrate that rare native bee species with greater feeding niche overlap have been significantly impacted by the introduced western honeybees. These results highlight important implications for pollinator management in natural ecosystems and the conservation of wild bees. Full article

Bee pollination is an indispensable part of agricultural production and a crucial factor in maintaining ecosystem balance and biodiversity. Understanding foraging behavior and pollination effects is essential for the management of bee pollination. Over a two-year experiment, we evaluated the foraging behavior and pollination effects of bumblebee Bombus terrestris and Chinese honeybee Apis cerana cerana on cherries in orchards. Results showed that all bees exhibited enhanced foraging activity as daytime temperatures rose in early spring. However, the daytime foraging activity of bumblebees differs from that of Chinese honeybees. The number of bumblebees leaving the hive exhibited two peak periods, whereas Chinese honeybees showed only one peak period. Bumblebees had longer working hours and greater pollen-carrying capacity than Chinese honeybees. Undoubtedly, cherries pollinated by bees had higher yields, as indicated by a greater fruit setting rate and yield. Thus, as effective pollinators, their pollination significantly boosts production and presents a viable option for widespread use in cherry cultivation. However, the risk of biological invasion by exotic bumblebees cannot be overlooked before extensive use. Full article

Honeybee brood biopeptides (HBb-Bps) are a novel source of bioactive compounds with potential health benefits. In this study, HBb-Bps were conjugated with honey via a Maillard reaction and their physicochemical properties, digestive stability, antioxidant capacity, and anti-obesogenic effects were evaluated. Simulated gastrointestinal digestion revealed significantly enhanced resistance after conjugation, with the residual content increasing from 46.99% for native HBb-Bps to 86.12% for the honey-conjugated forms; furthermore, antioxidant activity was largely preserved according to the DPPH and ABTS assays. In the in vivo experiments, 30 male BrlHan: WIST@Jcl (GALAS) (Wistar) rats were fed a high-fat diet (HFD) to induce obesity and orally administered honey-conjugated HBb-Bps at doses of 200, 500, or 1000 mg/kg body weight for 16 weeks. The highest dose led to significant reductions in body weight gain, the Lee index, and body mass index. The serum lipid profiles markedly improved, with decreases in the total cholesterol, triglyceride, and LDL levels, as well as cardiovascular risk indices. Furthermore, fecal analysis showed increased levels of short-chain fatty acids, particularly butyrate. These changes suggest enhanced gut microbial activity; however, the prebiotic effects were inferred from the SCFA profiles, as the gut microbiota composition was not directly analyzed. In conclusion, honey-conjugated HBb-Bps improve gastrointestinal stability and exhibit antioxidant, hypolipidemic, and gut-modulating effects, supporting their potential use as functional ingredients for managing diet-induced metabolic disorders. Full article

This study explores the extent to which civil engineers and architects in Spain perceive sustainable leadership practices in their organizations. The main aim is to understand how leadership approaches in the built environment sector can be aligned with long-term, ethical, and stakeholder-focused principles. A total of 200 middle and senior managers participated in a survey that used a Likert-scale questionnaire that was designed to assess key elements of sustainable leadership; the various responses were analyzed in order to determine the prevalence of Honeybee-type (sustainable) versus Locust-type (short-term, exploitative) leadership traits. The findings showed that while participants generally endorse sustainable leadership values, especially regarding environmental responsibility and employee well-being, many organizations still exhibit practices associated with short-term priorities, fragmented communication, and resistance to innovation. A hybrid leadership approach seems to be quite common, considering that it combines sustainable intentions with structural or cultural barriers that limit full implementation. This study contributes to the sustainable leadership literature by providing sector-specific insights from civil engineering and architecture; it also suggests the need for organizational strategies that might strengthen internal communication, prioritize workforce development and facilitate a cultural shift toward sustainability. All the findings have serious practical implications for leadership development and for human resource practices in high-pressure technical fields. Full article

Honeybees (Apis mellifera) are indispensable pollinators vital to global biodiversity, ecosystem stability, and agricultural productivity, and they promote over 35% of food crops and 75% of flowering plants. Yet, they are in unprecedented decline, partly as a result of neonicotinoid pesticide use elsewhere. These effects on honey bee health are synthesized in this paper through molecular, physiological, and behavioral data showing that sublethal effects of neonicotinoids impair honey bee health. As neurotoxic insecticides that target nicotinic acetylcholine receptors (nAChRs), these insecticides interfere with neurotransmission and underlie cognitive impairment, immune suppression, and oxidative stress. Developmental toxicity is manifested in larvae as retarded growth, reduced feeding, and increased death; queen and drone reproduction are impaired, lowering colony viability. As a result, adult bees have shortened lives and erratic foraging, are further disoriented, and experience impaired navigation, communication, and resource collection. Together, these effects cascade to reduced brood care, thermoregulatory failure, and heretofore unrecognized increased susceptibility to pathogens, increasing the probability of colony collapse at the colony level. Contaminants such as pesticides may cause pollinator exposure and, in turn, may cause their population to be undermined if they are not mitigated; therefore, urgent mitigation strategies, including integrated pest management (IPM), regulatory reforms, and adoption of biopesticides, are needed to mitigate pollinator exposure. The focus of this review lies in the ecological necessity of restructuring how agriculture is managed to simultaneously meet food security and the conservation of honeybee health, the linchpin of global ecosystems. Full article

Honey production has been an integral part of the UAE’s heritage. Vachellia tortilis and Ziziphus spina-christi pollen and nectar are essential components of high-quality UAE honey. These plants are integral to Emirati culture, showcasing a legacy of ecological balance and medicinal uses. In addition to their cultural significance, V. tortilis and Z. spina-christi offer substantial pharmacological and ecological value. This review explores the role of V. tortilis and Z. spina-christi in producing honey rich in bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory properties, highlighting their therapeutic potential in addressing infectious and chronic diseases. Furthermore, the diversity of phytochemicals in the honey from these plants supports their use in pharmaceutical advancements, including cancer and antibacterial treatments. Their apicultural importance is also emphasized, particularly in supporting sustainable honey production systems adapted to arid environments. The eco-friendly production of silver nanoparticles from Z. spina-christi demonstrates their versatility for health and agriculture. By exploring views on honey authenticity, advanced extraction methods, and the medicinal benefits of honeybee products, this study promotes these species’ conservation and sustainable use. The study emphasizes the contributions of V. tortilis and Z. spina-christi to ecological stability, public health, and economic growth. It presents a compelling case for leveraging their potential to advance sustainable apiculture and ecosystem management in arid regions. Full article

In this study, we investigated the insecticidal potential of Eucalyptus globulus Labill. and Cymbopogon citratus Stapf essential oils (EOs), both alone and in synergistic blends with their primary active compounds, against adult houseflies (Musca domestica L.). Toxicity assessments were also conducted on non-target organisms—dwarf honeybees (Apis florea Fabricius) and guppies (Poecilia reticulata Peters)—to evaluate environmental safety. All binary EO mixtures demonstrated superior efficacy compared to individual EOs and the synthetic pyrethroid α-cypermethrin (1% positive control). The most potent formulation, combining 2.5% (v/v) geranial with 2.5% (v/v) E. globulus EO, exhibited a synergistic effect, achieving complete fly mortality (LT₅₀: 0.06 h). This mixture’s mortality index significantly exceeded those of single-component formulations, with a mortality index of 0.22, confirming greater toxicity to flies than α-cypermethrin. Importantly, all the tested EOs and their blends were non-toxic to honeybees and guppies; in comparison, α-cypermethrin caused significant harm. These findings highlight the 2.5% (v/v) geranial + 2.5% (v/v) E. globulus EO blend as a highly effective and environmentally friendly alternative to conventional insecticides. Further research is recommended to optimize its formulation for practical use in sustainable fly management. Full article

Honey is a natural product of honeybees that has been consumed for centuries due to its nutritional value and potential health benefits. Recent scientific research has focused on its antioxidant capacity, which is linked to a variety of bioactive compounds such as phenolic acids, enzymes (e.g., glucose oxidase, catalase), flavonoids, ascorbic acid, carotenoids, amino acids, and proteins. Together, these components work synergistically to neutralize free radicals, regulate antioxidant enzyme activity, and reduce oxidative stress. This review decisively outlines the antioxidant effects of honey and presents compelling clinical and experimental evidence supporting its critical role in preventing diseases associated with oxidative stress. Honey stands out for its extensive health benefits, which include robust protection against cardiovascular issues, notable anticancer and anti-inflammatory effects, enhanced glycemic control in diabetes, immune modulation, neuroprotection, and effective wound healing. As a recognized functional food and dietary supplement, honey is essential for the prevention and adjunct treatment of chronic diseases. However, it faces challenges due to variations in composition linked to climatic conditions, geographical and floral sources, as well as hive management practices. The limited number of large-scale clinical trials further underscores the need for more research. Future studies must focus on elucidating honey’s antioxidant mechanisms, standardizing its bioactive compounds, and examining its synergistic effects with other natural antioxidants to fully harness its potential. Full article

Honeybees are vital for pollination and the overall health of ecosystems. Since the 18th century, the intricate biology of honeybees has been a subject of scientific inquiry. Understanding their biological and behavioral characteristics is essential for effective beekeeping, honey production, and ecosystem sustainability. This review examines the environmental impact and management practices on the health of local honeybees in Algeria, focusing on Apis mellifera intermissa and Apis mellifera sahariensis. We summarize research findings on genetic diversity, morphometric traits, behavioral characteristics, and adaptation of local honeybees. Additionally, we discuss the threats posed by abiotic and biotic stressors and highlight the importance of conservation and sustainable management. The reviewed studies indicate that environmental factors significantly influence the behavioral characteristics and adaptation of local honeybees. Notably, the hygienic behavior of A. m. intermissa contributes to their resistance against diseases and the Varroa destructor mite. Further research in these areas is important for enhancing our understanding of honeybee health and population dynamics in Algeria, thereby informing strategies for sustainable beekeeping practices. Full article