Search Results (1,102)

Soil erosion and nutrient loss degrade the soil resource base and water quality in dryland agricultural landscapes, yet optimal design of vegetation buffers for soil conservation under intensifying rainfall remains poorly quantified, particularly for nutrient retention. This study is novel in integrating event-scale rainfall-simulation experiments, Bayesian hierarchical modelling, Causal Forest analysis, and WEPP simulations to quantify how the sequential addition of biocrusts and grasses to shrub buffers shifts density thresholds for runoff, soil loss, and nutrient export across varying rainfall intensities. Experiments were conducted across a continuous shrub-density gradient (0–11,429 plants ha⁻¹) representing three configurations: shrub monoculture, shrub-biocrust, and shrub-biocrust-grass on agricultural hillslopes of the Chinese Loess Plateau. Runoff, soil loss, and exports of total nitrogen (TN) and total phosphorus (TP) were measured. Results demonstrate three main findings. First, multilayer shrub–biocrust–grass buffers exhibited lower soil loss than monocultures. Posterior estimates indicate reductions from approximately 3.8 t ha⁻¹ at moderate monoculture density to below 1.0 t ha⁻¹ at lower planting densities, with 94% of the highest-density intervals reflecting uncertainty in these estimates. Second, Causal Forest analysis reveals a functional separation of controls: rainfall intensity dominates soil loss (88% importance) and runoff (84%), whereas nutrient retention responds more strongly to buffer structure and density management. Third, WEPP simulations across rainfall intensities (50–180 mm h⁻¹) and slopes (10–30%) identify an optimal multilayer buffer density of 3800–5700 plants ha⁻¹, which delivers robust multifunctional benefits with 50–67% lower planting requirements than conventional high-density monocultures. These findings demonstrate that multilayer vegetation buffers enhance soil retention and reduce nitrogen and phosphorus losses from hillslopes, sustaining the soil resource base and protecting water quality in dryland agricultural landscapes. The integrated modelling framework provides transferable, evidence-based density recommendations for climate-resilient soil conservation in similar dryland regions. Full article

Background/Objectives: It is estimated that one in three adults in the US has one or more risk factors for cardiovascular–kidney–metabolic (CKM) syndrome. The American Heart Association (AHA) has warned that the interaction between obesity, Type 2 diabetes (T2D), chronic kidney disease (CKD), and cardiovascular disease (CVD) leads to a multistage CKM syndrome with elevated mortality. This narrative review describes the newly coined terms CKM health and CKM syndrome, introduced by the AHA Presidential Advisory in 2023. Methods: In this narrative review, we will discuss the epidemiology and development of CKM syndrome, CKM stages, and the possible impact of precision nutrition on CKM and evaluate what is currently known about the role of nutrient metabolism in the physiological state and pathogenesis of CKM. Results: Since the AHA defined CKM syndrome in 2023, several studies have analyzed NHANES data to identify the correlations between CKM stages and adverse health outcomes. Studies also found that correlations between dietary intake and diet patterns may contribute to the protection against progression through various stages of CKM. However, experimental research and clinical studies are still lagging. Although the liver plays an integral role in nutrient metabolism, energy homeostasis, protein synthesis, nutrient storage, antibody production, and detoxifying compounds, it has not been included in the definition of CKM. Conclusions: Integrated body systems contribute to the development and progression of CKM. Precision nutrition and dietary patterns may play a role in the management of CKM and related comorbidities. Further research is warranted to address the role of precision nutrition in the prevention, early detection, and intervention in CKM syndrome as part of a comprehensive approach. It would be worth considering including metabolic dysfunction-associated liver disease (MASLD) and metabolic dysfunction-associated steatohepatitis (MASH) within the CKM framework. Full article

This review paper provides a comprehensive overview of the use of water in livestock and poultry nutrition, focusing on both quantitative requirements and quality standards. The review is based on the evaluation and synthesis of the published scientific literature addressing water intake, physiological functions, and quality parameters in farm animals. It summarizes the physiological roles of water in key metabolic processes and examines the primary factors influencing water requirements, including animal species, stage of production, and environmental conditions. Furthermore, the article compiles available data on water intake across major livestock systems and outlines the physicochemical and microbiological characteristics required to ensure animal health and food safety. Water constitutes a large proportion of body weight, ranging from 50% to 95% depending on species, and is essential for nutrient transport, thermoregulation, and waste elimination. Water requirements are highly variable and influenced by multiple interacting factors, such as ambient temperature, humidity, and dietary composition. Ensuring continuous access to adequate quantities of safe, high-quality water is essential for optimizing animal health, productivity, and welfare and should be integrated into routine farm management and regulatory frameworks. Full article

Pinus cembroides is among the pine species best adapted to arid and semi-arid ecosystems in the Americas, and its potential distribution is projected to expand under climate change. However, the success of this expansion will depend on belowground processes, particularly the role of soil fungal communities, which in subtropical forests are key for nutrient cycling and plant resilience to environmental stress. Yet their vertical stratification and responses to forest management remain poorly understood, especially in semi-arid systems. Here, we characterized fungal communities from mineral soil and litter associated with P. cembroides across a forest management gradient (mature forests, disturbed stands, and pine plantations) at the southern limit of the species’ distribution. We evaluated the influence of climatic, edaphic, vegetation structure, and microbial activity variables (soil moisture, precipitation, pH, tree density, vegetation cover, temperature and extracellular enzyme activity) on fungal community composition. We found strong vertical stratification between litter and mineral soil. When both substrates were analyzed together as an integrated soil profile, forest condition had no significant effect on alpha diversity; however, substrate-specific analyses revealed higher richness in mineral soil of mature forests compared to disturbed and plantation sites, while litter communities showed no significant differences among conditions. Litter communities were characterized by saprotrophic and endophytic fungi, whereas mineral soil communities were enriched in ectomycorrhizal and other root-associated taxa. Distance-based redundancy analysis indicated that fungal community composition was primarily associated with moisture content, precipitation, pH, tree density, and carbon-degrading enzyme activity. These results highlight the importance of substrate differentiation and environmental gradients in shaping fungal communities in semi-arid pine forests, and provide a baseline for understanding how management and climate change influence soil fungal diversity and ecosystem functioning. Full article

Weeds represent a major constraint in the cultivation of medicinal and aromatic plants (MAPs), causing significant reductions in yield, biomass, and essential oil quality while increasing labor and production costs. Effective weed management is particularly critical during early crop growth, when young plants are most vulnerable to competition. Non-chemical strategies, including cultural practices, mechanical and thermal weeding, mulching, and crop diversification, have proven effective in suppressing weeds, enhancing crop competitiveness, and maintaining yield and quality, especially in organic or low-input systems. Mulching and optimized cultivation strategies consistently provide reliable weed control, improve soil moisture and nutrient use efficiency, and can influence secondary metabolite accumulation. Chemical weed control, including selective pre- and post-emergence herbicides, remains important in slow-growing MAPs but is increasingly constrained by regulatory restrictions and concerns over residues in raw plant material and essential oils. Integrated weed management combining cultural, physical, and reduced chemical approaches offers the most effective solution, balancing efficacy, crop safety, and product quality. Emerging strategies such as bioherbicides, precision agriculture, and robotic systems hold promise but require further research. Advancing weed management in MAPs will depend on interdisciplinary studies, field-scale validation, and technology-driven innovations to support sustainable, high-quality production. Full article

Natural resources play a fundamental role in ensuring global food security, while agricultural production itself strongly influences their demand, extraction, and availability. This article discusses natural strategies for increasing crop productivity within the framework of sustainable intensification, focusing on the integrated role of plant biostimulants and micronutrients. Both groups of substances are analyzed from a resource-oriented perspective, highlighting their potential to be derived from renewable sources, particularly agro-industrial by-products and plant biomass. Plant extracts obtained from fruit, vegetable, and cereal processing residues contain numerous bioactive compounds, including phenolics, amino acids, peptides, and organic acids, which can stimulate plant growth, improve nutrient uptake, and enhance tolerance to abiotic stress. Micronutrients such as Fe, Zn, Mn, Cu, and B are also strategic resources in crop production because they regulate key metabolic processes and influence the efficiency of macronutrient utilization. Their effectiveness, however, depends strongly on chemical form and bioavailability in soil–plant systems. The novelty of this work lies in integrating perspectives from plant physiology, coordination chemistry, and resource management to propose a conceptual framework in which plant-derived extracts and micronutrient complexes act as complementary tools supporting circular and resource-efficient agricultural systems. Full article

Growing municipal solid wastes, environmental deterioration, and the world’s increasing energy demand highlight the urgent need for effective, sustainable energy recovery solutions. Uncontrolled municipal solid wastes contribute explicitly to the global crises of climate change, pollution, and biodiversity loss. Food and organic waste are converted into value-added products using biochemical and thermochemical techniques. Anaerobic digestion (AD) is a versatile, multi-phase waste-to-energy technology that transforms organic waste into renewable energy in an oxygen-free environment. AD uses microorganisms to break down waste, yielding biogas (mostly methane and carbon dioxide) and digestate, a nutrient-fortified by-product. Compared with traditional Single-Stage Anaerobic Digesters (SSAD), Two-Stage Anaerobic Digesters (TSAD) offer notable benefits by separating hydrolysis–acidogenesis from acetogenesis–methanogenesis. These include increased methane yield, improved process control, increased microbial stability, and resistance to inhibitory substances. According to the literature, TSAD systems have been shown to increase methane yield by about 10–30% compared to SSAD. This article covers the dynamics of the microbial population at various stages, the impact of operational factors (HRT, OLR, pH, and temperature), and novel reactor designs with modular and multi-state functions. In line with Oman’s Vision 2040, this study discusses the continuous operation of a two-phase AD co-digestion process and the in-depth techno-economic feasibility of decentralized waste management through optimized biogas production. Optimizing the carbon-to-nitrogen (C/N) ratio within the range of 20–30 in co-digestion systems significantly enhances microbial activity and methane production. The potential of recent developments, such as microbial immobilization, biogas generation techniques, and hybrid integration with photobioreactors or electrochemical systems, to enhance the scalability and efficiency of bioconversion is addressed in a TSAD system. In addition to encouraging circular economy principles through efficient organic waste valorization, this review identifies TSAD as a promising approach to achieving the SDGs related to sustainable cities, clean energy, and responsible consumption. Full article

Permeable pavements are increasingly integrated into urban environments as sustainable systems that enhance stormwater infiltration, mitigate runoff, and contribute to pollutant control. However, long-term accumulation of contaminants within their porous structure may impair hydraulic performance and environmental functionality, particularly regarding microplastics (MPs), an emerging pollutant of growing concern. This study investigates the five-year environmental performance of porous concrete pavement slabs operating under real urban conditions, focusing on infiltration capacity and retention of nutrients, suspended solids, and MPs. A dual methodology combining continuous on-site permeability monitoring with laboratory analyses of aged slabs was used to assess performance decline and recovery after maintenance. Results show a 48% reduction in infiltration over five years, while maintaining effective functionality, and a 42.5% recovery after pressure cleaning. Used slabs exhibited substantial pollutant accumulation relative to new slabs, including increases of +258% in COD, +123% in total phosphorus, +28% in total nitrogen, and +48% in suspended solids. MP abundance reached 10,272 ± 5829 MPs/m², 7.5 times higher than in new slabs, dominated by fibers (~70%) and polymers such as PE, PP, and PET. These findings highlight the pavement surface layer as both hydraulic infrastructure and contaminant sink supporting improved maintenance and sustainable urban stormwater management. Full article

Wastewater is a complex and dynamic issue, particularly at the human–animal–environment interface, bearing biological and chemical hazards that may serve as a resource for transmission pathways for pathogens, antimicrobial resistance (AMR) determinants, heavy metals, pharmaceutical residues, per- and polyfluoroalkyl substances (PFAS), and microplastics. Rising global health issues necessitate effective wastewater treatment and advanced research to support risk-informed circular management within a one health framework, incorporating wastewater-based epidemiology (WBE), multi-omics approaches, nanobiotechnology, and green technologies. Inadequate wastewater treatment and uncontrolled discharge result in the generation of more than 380 billion cubic meters of wastewater annually worldwide, contributing to ecological degradation, the spread of AMR, and long-term toxicological risks. Despite significant advances in wastewater treatment, several challenges remain, including complex contaminant mixtures, limited detection and monitoring technologies, variable treatment efficiency, and weak regulatory and governance frameworks. This review highlights key wastewater treatment issues and presents recent advances in WBE and multi-omics approaches, such as metagenomics, resistome profiling, virome analysis, and chemical fingerprinting for contaminant monitoring and public health risk assessment. This review also examines circular reuse strategies focused on water reclamation, nutrient recovery, bioenergy production, and resource recovery, with particular emphasis on nature-based systems, hybrid biological–physicochemical treatment platforms, and green nanobiotechnology as promising approaches to improve treatment performance while minimizing environmental impacts. In conclusion, this review highlights the importance of integrated and sustainable wastewater management approaches within the One Health framework to address emerging challenges and promote environmental resilience, public health protection, and circular resource recovery. Full article

Integrating biochar with plant growth-promoting rhizobacteria (PGPR) is a promising strategy for sustainable soil management; however, the synergistic mechanisms governing rhizosphere microbial assembly remain inadequately understood. In this study, we investigated the combined effects of maize biochar (YM) and Bacillus amyloliquefaciens (BA) on tomato performance, soil physicochemical properties, and bacterial community dynamics via a controlled pot experiment. The results demonstrated that the synergistic treatment (YMBA) significantly enhanced tomato yield by 18.3% compared to the control, outperforming individual applications. This promotion was coupled with a comprehensive improvement in soil fertility, characterized by significant increases in soil organic matter (SOM), available nutrients (N, P, and K), and the activities of urease and acid phosphatase. High-throughput sequencing revealed that YMBA treatment significantly restructured the rhizosphere bacterial community, significantly increasing microbial richness and diversity. Notably, the synergistic application promoted the recruitment of beneficial taxa, particularly within the phylum Pseudomonadota. Mantel test analysis further elucidated that SOM and available phosphorus (AP) were the primary environmental drivers shaping the bacterial community turnover. Our findings suggest that biochar acts as a functional niche that facilitates B. amyloliquefaciens colonization and modulates the indigenous microbiota, providing a theoretical framework for utilizing cross-trophic synergies to optimize crop productivity and soil health. Full article

Silicon is increasingly applied in agriculture to improve plant productivity under both abiotic and biotic stress constraints. Nevertheless, its mechanisms of action are often studied separately at the soil, plant, or microbiome levels, limiting a comprehensive understanding of its overall impact on agroecosystem functioning. This review proposes an integrated perspective of the soil–plant–microbiome continuum, linking silicon chemistry in soil solutions with the effects of silicon amendments on soil properties and the processes of uptake, transport, and deposition in the plants. We show that silicon bioavailability depends on maintaining a pool of dissolved silicon dominated by orthosilicic acid, regulated by mineral weathering, adsorption–desorption dynamics, polymerization, pH, iron and aluminum oxides, and organic matter. In soils, silicon inputs can improve structure, modulate acidity and cation exchange balances, influence nutrient availability, and reduce the mobility of certain metals. They may also affect enzymatic activities and microbial community composition. In plants, silicon uptake and transport, mediated by specific transporters, contribute to tissue silicification, the maintenance of leaf architecture, and the regulation of water, ionic, and redox homeostasis. These processes provide a basis for enhanced tolerance to drought, salinity, and metal toxicity, as well as biotic stress caused by pathogens and pests. Finally, we discuss key limitations to the agronomic application of silicon, including the diagnosis of the silicic status of soils, the choice of source and mode of application, and the genotypic variability of acquisition, as well as the need for multi-site tests and more robust mechanistic validations. This synthesis provides a coherent mechanistic framework to better define the conditions under which silicon can serve as a reliable tool for sustainable crop management under climate change. Full article

The aim of this study is to conduct a comprehensive assessment of the water quality of the Sidi Mohammed Ben Taiba (SMBT), one of the largest drinking water reservoirs in northwestern Algeria, by integrating chemical and biological indicators. The assessment combines the Drinking Water Quality Index (DWQI), the Irrigation Water Quality Index (IWQI), the Organic Pollution Index (OPI) and zooplankton-based biological indicators (Zoo-IQ). A total of 23 physicochemical parameters were analyzed and interpreted using multivariate statistical approaches. This study fills an important knowledge gap by evaluating long-term temporal variability (January 2018–May 2025) and recent spatial heterogeneity (June 2023–May 2025), aiming to support sustainable water management. The results indicate that the reservoir water quality is generally suitable for drinking purposes (22.3 < DWQI < 54.0), is deemed excellent for agricultural irrigation (65 < IWQI < 69) and that the reservoir surface waters are slightly polluted to unpolluted (0.3 < OPI < 1.1). However, a deterioration in water quality has been detected in recent years, linked to increasing nutrient concentrations, as confirmed by the TSI–SD index. Despite the early signs of nutrient enrichment, the Zoo-IQ index remained within the moderate to good range, suggesting a certain degree of resilience in the zooplankton community. However, pronounced seasonal fluctuations observed in the Zoo-IQ and species diversity (H′) during periods of environmental stress serve as an early warning signal of emerging problems that may negatively affect water quality indices (WQI, IWQI, OPI). Station S4, located at the confluence of Wadi Belhassen and Wadi Farhat, descending from the Dahra mountain range in Algeria, has been identified as the most sensitive area and a potential hotspot for future pollution. The study provides robust data on the quality of reservoir water, offering a valuable decision-making tool for artificial reservoir managers and contributing to sustainable water management by identifying risk areas and supporting the implementation of preventive measures. Full article

Fermented foods hold a significant position in global culinary traditions, particularly within ethnic and traditional diets. They are widely consumed for their distinctive flavors, textures, and health-promoting attributes. Although extensive research exists on fermentation processes, comprehensive insights into the nutraceutical potential and mechanistic health benefits of these foods remain limited. This review highlights key fermented products traditionally consumed in the north-eastern region of India including Hawaijar, Soibum, Ngari, alongside global counterparts such as Natto, Chongkukjang, Miso, Kefir, Tempeh, Kimchi, Kombucha, and Sauerkraut. These foods are rich in bioactive compounds (phenolics, peptides, organic acids, and exopolysaccharides), probiotic microorganisms, and essential nutrients that collectively contribute to their antioxidant, anti-inflammatory, antidiabetic, and cardioprotective effects. Recent in vitro and in vivo studies demonstrate that regular consumption of such foods may support the prevention and management of chronic conditions, including diabetes, cardiovascular diseases, obesity, gastrointestinal disorders, and neurodegenerative diseases. However, mechanistic studies remain insufficient to fully elucidate the synergistic interactions between microbial metabolites, host metabolism, and gut microbiota modulation. The review therefore emphasizes the biochemical and therapeutic mechanisms underlying ethnic fermented foods, advocating for advanced metabolomic and molecular approaches to validate their health-promoting efficacy. This review provides a timely and integrative perspective by critically evaluating preclinical and clinical evidence, highlighting mechanistic insights, translational gaps, and future research priorities. These insights will support the development of functional food formulations and reinforce the integration of traditional fermented foods into modern dietary strategies for disease prevention and overall well-being. Full article

Sjögren’s disease (SjD) is a chronic autoimmune disorder characterized by progressive dysfunction of the exocrine glands, driven primarily by aberrant T- and B-cell activation. Current therapeutic strategies remain largely symptomatic and are frequently limited by off-target effects and long-term toxicity, underscoring an urgent need for safer, mechanism-based adjunctive approaches. In recent years, nutritional interventions and medicinal herbs have emerged as promising complementary strategies, owing to their capacity to modulate immune–metabolic pathways and restore immune homeostasis. Nutrients such as n-3 polyunsaturated fatty acids (PUFAs) and short-chain fatty acids (SCFAs) exert well-documented anti-inflammatory effects and influence immune cell differentiation via immunometabolic reprogramming. Concurrently, bioactive constituents derived from medicinal herbs offer multi-target regulation of inflammatory signaling and lymphocyte function. This review synthesizes current advances in the immunomodulatory roles of dietary components and edible herbs in the context of SjD, focusing on their mechanistic convergence on T-cell subsets, B-cell responses, and the gut–immune axis. By integrating traditional knowledge with contemporary immunological insights, this article aims to provide a conceptual framework for the rational integration of nutritional and herbal strategies into the clinical management of SjD. Full article

Fruit anthocyanins are primary determinants of color, sensory quality, and nutritional value in grapes; however, their endogenous biosynthesis is governed by complex interactions among genetic, environmental, agronomic, and postharvest factors. This review elaborates recent advances in physiology and molecular biology to clarify the biosynthetic mechanisms in grapes, including the coordinated action of structural enzymes, MYB–bHLH–WD40 regulatory complexes, hormone-mediated signaling pathways, and vacuolar transport processes. Key environmental factors, such as temperature fluctuations, light exposure, water availability, and soil properties, regulate these networks, contributing to significant variation in pigmentation profiles across cultivars and growing regions. Strategic agronomic practices, including canopy management, regulated deficit irrigation, balanced nutrient management, and temperature-mitigation techniques, further influence pigmentation by modifying the microclimate of the fruit zone during development. Based on these mechanistic insights, this review evaluates targeted strategies for enhancing anthocyanin accumulation, highlighting recent progress in genetic improvement through CRISPR/Cas genome editing, transgenic approaches, and marker-assisted selection (MAS), which enable precise modulation of biosynthetic and regulatory genes. Complementary postharvest interventions, such as optimized cold storage, modified-atmosphere packaging, hormonal elicitors, and controlled oxidative technologies, provide additional opportunities to maintain or enhance pigment stability after harvest. Collectively, these advances establish a comprehensive framework linking molecular regulation with practical vineyard, breeding, and postharvest strategies, offering an integrated pathway to improve anthocyanin consistency, berry quality, and the phenolic characteristics of grape-derived products. Full article