Search Results (229)

Background: Strychnos madagascariensis Poir (Loganiaceae) is a drought-tolerant indigenous fruit tree of East and southern Africa, valued for its food, medicinal, and socio-economic contributions to rural communities. Despite its importance as a candidate food crop, intraspecific morphological and genetic diversity had not previously been characterized, and no simple sequence repeat (SSR) markers had been developed for this species, leaving breeders and conservation planners without the basic diversity baseline needed to prioritize material for domestication. Methods: This study assessed vegetative and reproductive trait variation, variance components, and broad-sense heritability, and SSR-based genetic diversity among 27 morphologically defined S. madagascariensis morphotypes at Bonamanzi Game Reserve, KwaZulu-Natal, South Africa. Three trees were measured per morphotype (81 trees total), over two growing seasons. Genetic diversity was characterized in one representative tree per morphotype using seventeen newly developed SSR loci, the first such markers reported for this species, and analyzed with population structure (STRUCTURE version 2.3.4), PCA, and Nei’s genetic distance. Results: Twenty-seven morphotypes were identified based on leaf colour, shape, hairiness and size, dominated by grey (41%), elongated (59%), less hairy (48%), and medium-sized (>50–90 mm) leaves. Fruit diameter and mass showed the highest inter-morphotype variation (r = 0.949) and also the highest broad-sense heritability (H² = 55.3% and 47.8%, respectively), indicating strong genetic control of these traits and their suitability as targets for selective breeding. Environmental variance exceeded genotypic variance for most traits. A total of 144 alleles were identified across 17 SSR loci (mean 4.24 alleles/locus; mean PIC = 0.31). Population structure gave a preliminary, tentative signal of two genetic clusters (K = 2) with substantial admixture, which we interpret cautiously, given the limited sampling depth. Conclusions: This is the first study to characterize intraspecific morphological variation in S. madagascariensis and the first to develop SSR markers for the species. The results provide a preliminary, single-site framework for conservation genetics and crop improvement that should be validated with larger, multi-site samples. Grey morphotypes GyEvH1, GyEvH2, GyEvH3, GyRlH1 and GyEH2 combined consistent fruiting performance with favourable fruit-trait values and are proposed as priority candidates for further evaluation in domestication and breeding programmes. Full article

Tomato is susceptible to various fungal pathogens, including Alternaria alternata and Curvularia spicifera, which can cause extensive post-harvest losses. Chemical fungicides have limited effectiveness in controlling post-harvest fungal pathogens and pose risk to human health and the environment. Therefore, this study assessed indigenous isolates of three species of Trichoderma (Tr1: T. longibrachiatum; Tr2: T. harzianum; and Tr3: T. asperellum) as biocontrol agents against two fungal pathogens in vitro and in vivo and determined their physicochemical analysis and plant-growth-promoting traits. The three species of Trichoderma exhibited catalase production in vitro, while T. longibrachiatum and T. asperellum showed the highest potential for plant-growth promotion by producing indole-3-acetic acid and phosphate solubilization but not nitrogen-fixing capability. T. harzianum showed lower potential in these traits. Mycelial growth was found to be maximum (5.77–12.27 cm) at 30 °C and a pH of 7–9, but inhibition (2.60–5.13 cm) was recorded at the highest temperature (45 °C) and pH (11). In vivo, studies on tomato fruits indicated that T. longibrachiatum and T. asperellum significantly (p < 0.05) reduced lesion diameters of A. alternata by 53.60% and 48.71%, respectively, and C. spicifera by 55.58% and 56.19%, respectively, relative to the infected control. Besides their antifungal efficacy, the three species of Trichoderma enhanced tomato seedling growth, particularly at 1/10 filtrate dilution, and improved fruit quality parameters by increasing firmness and nitrate content, while reducing oxidative stress. Physicochemical analysis indicated that Trichoderma-treated fruits had better firmness, pH, and nitrate value coupled with a reduction in oxidative stress (reduced malondialdehyde content) compared to pathogen-infected controls. The indigenous isolates of the three species of Trichoderma provided high efficacy as biocontrol agents of the two fungal pathogens that cause post-harvest losses of tomato, suggesting that biological control can replace synthetic chemicals in preserving tomato under storage conditions and contribute to agricultural sustainability. Full article

Croatia’s diverse agroecological zones, from Mediterranean coastal areas to continental lowlands, enable the cultivation of a broad portfolio of traditional fruit species that contribute simultaneously to biodiversity conservation, rural livelihoods, and the development of value-added food and beverage products. This review compiles and harmonizes evidence on six economically and culturally relevant crops and product chains—grapevine and wine, apple, pear, quince, sour cherry, mulberry, and plum with the traditional spirit šljivovica—focusing on genetic resources and cultivar diversity, agronomic and environmental performance, bioactive composition and potential health relevance, processing routes and by-product valorization, and the socio-economic roles of geographical indications, gastronomy, and tourism. Across species, the literature highlights recurring sustainability levers: safeguarding indigenous and old cultivars as reservoirs of adaptive traits under climate change; reducing chemical inputs through cultivar choice, organic and low-input systems, cover crops, and resistant genotypes; strengthening circularity by converting pomace and other residues into spirits, vinegars, functional ingredients, feed, compost, or energy carriers; and increasing rural value capture through branding, protected origin schemes, and experiential tourism. At the same time, production systems face shared constraints, including fragmentation of holdings, labour shortages, phytosanitary pressures, and the need to optimize processing technologies to preserve sensory and bioactive quality while meeting safety and regulatory requirements. By integrating crop-specific evidence with cross-cutting sustainability themes, this review outlines a coherent framework for positioning traditional Croatian fruit resources and their derived products within contemporary sustainable food system transitions. Full article

Sweet cherry (Prunus avium L.) is an economically important fruit species with considerable genetic variability, particularly among autochthonous cultivars. This study aimed to evaluate the genetic diversity and population structure of six indigenous sweet cherry cultivars from the Ohrid region in North Macedonia using whole-genome resequencing. A total of approximately 2.27 million single-nucleotide polymorphisms (SNPs) and 263 thousand insertions and deletions (InDels) were identified, indicating high genomic variability. Population structure and phylogenetic analyses revealed two distinct genetic clusters among the studied cultivars. The Ohridska bela cultivar showed the highest level of genetic differentiation, highlighting its importance as a valuable genetic resource. Functional annotation of genetic variants demonstrated significant variability in genes associated with flowering time, dormancy, and stress response, suggesting adaptation to local environmental conditions, while genes related to fruit ripening were highly conserved. Additionally, the rapid linkage disequilibrium decay confirmed the high genetic diversity within the population. These findings emphasize the importance of Macedonian autochthonous sweet cherry germplasm for breeding programs, conservation efforts, and future adaptation to changing environmental conditions. Full article

Xinjiang Ziziphus jujuba ‘Huizao’ wine, a characteristic fruit wine in China, is facing industrial bottlenecks such as flavor homogenization and lack of specialized fermentation yeasts, which limits its high-quality development. To solve these problems, four laboratory-preserved indigenous yeast strains (NZ5, NZ6, BH4, BH2) were compared with four commercial strains (FR, RW, RA, SY) in terms of fermentation dynamics, volatile flavor compound synthesis (HS-SPME-GC-MS/GC-FID), and sensory quality to screen the optimal yeast for Ziziphus jujuba ‘Huizao’ wine fermentation. Molecular identification revealed that NZ5 and NZ6 belong to Saccharomyces cerevisiae, while BH4 and BH2 are closely related to Pichia kudriavzevii, respectively, indicating their non-Saccharomyces characteristics with distinct metabolic potentials. The results showed that indigenous strains exhibited significantly superior performance to commercial strains: (1) Saccharomyces strains NZ5 and NZ6 had higher fermentation efficiency, with 12.5–25% shorter fermentation cycles and 14% higher cumulative CO₂ release than commercial strains; (2) Non-Saccharomyces strain BH4 synthesized the most diverse volatile flavors (99 compounds), with ethyl acetate content reaching 314.92 mg/L, which was 13-fold higher than that of commercial yeast FR (24.09 mg/L). Meanwhile, its phenethyl alcohol content reached 3.12 mg/L, 7.2 times that of commercial yeast RW; (3) Sensory evaluation showed that BH4-fermented wine had the highest score (88.59), significantly higher than commercial strains (63.57–67.67). In conclusion, BH4 is the optimal strain for improving the flavor quality of Xinjiang Ziziphus jujuba ‘Huizao’ wine, and NZ5/NZ6 are suitable for efficient industrial fermentation. This study provides valuable microbial resources and technical guidance for the quality improvement and industrial development of Xinjiang characteristic fruit wine. Full article

Acetobacter cerevisiae KSO5 is an indigenous strain isolated from Korean fruit vinegar and is a potential starter candidate for vinegar fermentation. Here, we report the first complete circular genome of KSO5, comprising a 3.3 Mb chromosome and two plasmids encoding 2898 genes. Core-genome phylogeny clearly placed KSO5 within the A. cerevisiae clade, supported by ANI (97%) and dDDH (71%) values. Comparative analysis with seven draft A. cerevisiae genomes identified strain-specific genomic islands, mobile genetic elements, and plasmid-borne modules potentially related to genetic stability. Comparative COG profiling suggested enhanced potential for carbohydrate utilization, redox balancing, membrane transport, and stress adaptation within a conserved Acetobacter genomic background. The genome encoded a periplasmic oxidative fermentation system, including membrane-bound pyrroloquinoline quinone-dependent alcohol dehydrogenase and molybdopterin-dependent aldehyde dehydrogenase, together with predicted acetate-handling routes that may reduce intracellular acetate accumulation. Consistent with these features, KSO5 maintained growth and titratable acidity production up to 9% ethanol, with the strongest performance at 7–9% ethanol, whereas both traits declined markedly at 10% ethanol. In 5% ethanol medium, KSO5 also showed high ethanol consumption, comparable to that of A. pasteurianus LMG 1262 and higher than that of most reference strains. These findings link the genomic features of KSO5 to efficient ethanol oxidation, sustained acidification, and stable growth, supporting its potential as a starter strain for vinegar fermentation. Full article

This study evaluates the impact of the complete early leaf removal on the fruit zone for consecutive growing seasons (2023–2024) on the agronomic performance and oenological potential of the indigenous Greek red cultivar Avgoustiatis (Vitis vinifera L.), which is cultivated in Zakynthos, Greece. The defoliated treatment significantly reconfigured vine productivity, inducing a 33–34% reduction in yield during both years of the study and a contraction in berry mass, which consequently increased the skin-to-berry ratio by 30% and 60% for the 2023 and 2024 vintages, respectively. In the must, defoliation facilitated a desirable decoupling of sugar and acidity, achieving higher soluble solids while maintaining a robust acid core. Furthermore, defoliation enhanced phenolic maturity, in both vintages, increasing total anthocyanins and improving their extractability. Although extreme thermal conditions in 2024 led to lower color intensity and total phenolics in the treated wines compared to the control, the volatile profile revealed a significant reduction in herbaceous C₆ alcohols and an increase in floral terpenes like nerol. Sensory analysis confirmed that defoliated wines were characterized by lower astringency and superior aromatic typicity, with distinct notes of violet and vanilla. These findings suggest that early defoliation is a potent tool for optimizing the structural and aromatic integrity of Avgoustiatis, though its application must be adapted against Mediterranean thermal stress. Full article

Ceratitis capitata (Diptera: Tephritidae), or medfly, is an invasive pest widespread in Argentina, where standardized management methods, such as cultural and chemical controls, are commonly implemented. The success in controlling medfly populations depends on implementing preventive, sustainable, long-term, and eco-friendly eradication/control strategies across all invaded environments. One strategy may involve augmentative biological control using parasitoids adapted to local conditions, such as Ganaspis pelleranoi (Brèthes) (Hymenoptera: Figitidae), a Neotropical-native parasitoid that mostly forages on tephritid larvae in a broad range of fallen fruit. Two hypotheses were tested in the current study: (1) G. pelleranoi females are more efficient in controlling medfly larvae infesting different fruits as the density of released females progressively increases, and (2) such parasitoid-induced host mortality capacity remains when host density is increased. Parasitism (reproductive effects) and additional host mortality (non-reproductive effects) were the indicator variables of parasitoid-induced host ability. Trials were performed in field cages (semi-field conditions) using two medfly-multiplier host fruit species, namely sour orange and peach, and with variations in both parasitoid release and host larval densities. Three major findings were highlighted: (1) G. pelleranoi females successfully parasitized host larvae on peach and sour orange, regardless of their strongly differing physical features, although medfly larvae in peaches were significantly more susceptible to the parasitoid; (2) medfly mortality significantly increased in both peach and sour orange relative to the gradual increase in released G. pelleranoi females, regardless of the increase in host density offered to parasitoids; and (3) G. pelleranoi females induced a substantially high host die-off rate when the additional mortality was added to the analysis, which was not revealed when parasitism alone was regarded as a medfly mortality variable. Such outcomes may provide relevant information for implementing an augmentative biological control against medfly using indigenous parasitoid species within an eco-friendly fruit fly pest management approach. Full article

Background: Indigenous African fruits, like the African horned cucumber (Cucumis metuliferus), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of selected fruits in the Cucurbitaceae family, specifically in terms of the phytochemical, biochemical and mineral constituents, as well as nutritional contribution, and aims to explore how the African horned cucumber measures up to its counterparts by comparing their nutritional content against the recommended daily intake (RDI). Material and Methods: A literature search—using the keywords ‘African horned cucumber’, ‘Cucurbitaceae fruits’, ‘biochemical constituents’, ‘indigenous fruits’ and ‘recommended daily intake’—was used to gather credible data suitable for this review paper. Findings and Conclusions: The published peer-reviewed literature reveals that the African horned cucumber—with its nutrient-rich profile boasting high levels of calcium (19%), potassium (28%), magnesium (78.1%), sodium (10.7%), zinc (12.7%), beta carotene (15.5%), vitamin C (4.1%), vitamin E (15.2%), total flavonoids (0.28%), and total phenols (0.7%)—holds the promise of contributing significantly to the human diet while aligning with the RDI and dietary guidelines, as documented in studies, further underscoring its potential to meet nutritional needs and enhance health, thus supporting its consideration for commercialisation. Full article

Monkey kola is a common name given to the edible wild relatives of the West African kolanut. These are neglected and underutilized indigenous tropical fruit species growing in the West and Central African forests. Knowledge of the nutrient and antinutrient composition of the fruits is highly inadequate. In this study, mature fruits of two wild monkey kola species (Cola pachycarpa and Cola lepidota) were collected and evaluated for phytochemical, proximate, vitamin and mineral composition. There were significant (p < 0.05) differences in the proximate, mineral, and vitamin composition of the two species. C. lepidota was richer in moisture, protein, fat, alkaloids, phosphorus, calcium, and iron, while C. pachycarpa was richer in ash content, crude fibre, flavonoids, magnesium, potassium, sodium, zinc, vitamin B2, vitamin B3, vitamin C, vitamin A, and vitamin E. However, there were no significant (p > 0.05) differences between the two monkey kola species in their saponins, tannins and phytate composition. The abundance of a wide variety of minerals, vitamins and other bioactive compounds in both kola species justifies their wide consumption by natives in regions where they grow. The fruits of these species should be fully exploited for their potential health benefits. Full article

The intensive use of chemical fertilizers in medicinal plant production raises significant environmental and quality concerns, particularly under arid and high-temperature conditions. This study investigated the effectiveness of indigenous endophytic bacteria consortium as a sustainable approach to reduce mineral fertilizer inputs while improving the growth, yield, and phytochemical quality of roselle (Hibiscus sabdariffa L.) under Upper Egypt conditions. A field experiment was conducted during the summer of 2024 in Aswan, Egypt, using a factorial randomized complete block design. Treatments included a ten-strain endophytic consortium applied alone or combined with 25%, 50%, and 75% of the recommended NPK dose, alongside an unfertilized control and 100% NPK alone. Results highlighted clear percentage-based improvements with integrated treatments. The combination of 75% NPK with endophytic inoculation increased dry calyx yield by 16% relative to the conventional 100% NPK treatment. Significant increases were also observed in vegetative growth, fruit number, biomass accumulation, and photosynthetic pigments relative to full chemical fertilization. Moreover, antioxidant activity and concentrations of anthocyanins, phenolics, and flavonoids were maintained or enhanced under reduced fertilizer regimes, indicating qualitative gains without yield penalties. In contrast, complete fertilizer omission caused marked reduction in growth and yield parameters. Overall, substituting 25% of mineral fertilizers with indigenous endophytic inoculation not only sustained productivity but generated measurable yield gains, improved nutrient use efficiency, and strengthened crop resilience, demonstrating a practical and environmentally sound strategy for sustainable roselle cultivation in arid regions. Full article

Allyl isothiocyanate (AITC) is a potent natural antimicrobial agent; however, its practical application is severely hindered by its extreme volatility and pungent, irritating odor. In this study, AITC inclusion complexes (AITC@β-CD) were successfully fabricated via a co-precipitation strategy using β-cyclodextrin (β-CD) as the host matrix. Physicochemical characterizations, including FTIR, SEM, and XRD, confirmed the successful integration of AITC into the β-CD framework, inducing a crystalline phase transition from a cage-type to a channel-type structure. TGA demonstrated a substantial enhancement in thermal stability, with the maximum decomposition temperature shifting to 330 °C. This indicates that the spatial confinement within the channel-type lattice acts as a robust molecular shield that minimizes premature volatilization. Notably, water contact angle measurements revealed that the complexes attained a modulated surface wettability (89.0°), attributed to the structural rearrangement of surface hydroxyl groups. This modification ensures that the material remains compatible with aqueous food matrices while notably masking the unpleasant sensory attributes of pure AITC. Antibacterial assays against the standard indicator strain Escherichia coli (E. coli) confirmed that the encapsulation process preserved the intrinsic bioactivity of the guest, exhibiting comparable inhibitory zones to free AITC. Furthermore, the complexes maintained high inhibitory efficacy against indigenous microbial populations from spoiled fruits. These findings suggest that β-CD encapsulation effectively stabilizes AITC through guest-induced co-crystallization and enhances its consumer acceptability, providing a versatile and efficient strategy for sustainable food preservation. Full article

Vinegar is a traditional fermented food of increasing industrial interest due to its nutritional, sensory, and bioactive properties. This study aimed to develop and optimize a controlled biotechnological process for vinegar production from the Algerian date cultivar Degla Beida, an abundant yet underexploited local resource. Indigenous Saccharomyces cerevisiae strains isolated from date fruits and Acetobacter sp. strains isolated from traditional date vinegar were employed as starter cultures in a two-stage submerged fermentation process, comprising alcoholic fermentation followed by acetic fermentation. Process optimization was carried out using Response Surface Methodology (RSM) based on a Central Composite Design (CCD), evaluating the effects of initial alcoholic degree (4–10% v/v) and yeast extract supplementation (0.2–0.5 g/L). The statistical models showed excellent fitting and predictive reliability (p < 0.0001; R² = 94.1–99.1%). Under optimal conditions (7% v/v initial alcohol, 0.2 g/L yeast extract, 30 °C, pH 5), the process yielded a maximum acetic acid concentration of 72 g/L after 11 days, with 80% fermentation efficiency and complete ethanol depletion. The optimized vinegar exhibited enhanced bioactive properties, with a total phenolic content of 620 mg GAE/100 mL and a DPPH radical scavenging activity of 78%, significantly higher than those of the unfermented juice. These results demonstrate the suitability of Degla Beida dates for vinegar production and highlight the potential of indigenous microbial resources for the sustainable valorization of local raw materials through controlled fermentation processes. Full article

Apple (Malus domestica) is a deciduous perennial tree that belongs to the family “Rosaceae”. Due to the highly suitable agro-climatic conditions for apple cultivation, it is among the widely cultivated fruits in Gilgit-Baltistan (GB). This study aims to evaluate elite apple genotypes in GB based on morphological and biochemical traits. Five- to six-year-old plants were selected for this study. The research employed a completely randomized design (CRD) with three replications, and mean differences were analyzed using the LSD test. In this study, five genotypes were assessed based on morphological (fruit weight, fruit length, fruit width, and firmness) and biochemical attributes (TSS, TA, ascorbic acid, total phenolic content, and flavonoid content). The results revealed significant variation among apple cultivars in both phytochemical and fruit quality attributes. The cultivar ‘Red Delicious’ exhibited the highest fruit weight (146.18 g), total soluble solids (TSS) (15.4 °Brix), and flavonoid content (105.75 mg 100 g⁻¹ FW). In contrast, ‘Red Full Star’ demonstrated superior firmness (7.19 kg cm⁻²), along with the highest total phenolic content (TPC) (4.00 mg GAE g⁻¹ FW) and ascorbic acid content (26.45 mg 100 g⁻¹ FW). Although the indigenous variety ‘Nus Khushu’ exhibited lower values in commercial traits, it holds substantial potential for conservation due to its unique local adaptation. The findings indicate that the “Red Delicious” and “Red Full Star” cultivars cultivated in GB are enriched with a variety of bioactive compounds that offer notable health benefits and may be utilized for future crop enhancement and breeding initiatives. Full article

The mezquite “algarroba” fruit, produced by species of the Neltuma genus in the Gran Chaco Americano region, has historically been used by indigenous communities to produce flour. In Paraguay, the value chain surrounding it is still in its infancy, but there is growing interest in its full utilisation. The seeds, which are commonly discarded as biowaste, contain galactomannans with technological properties that make them a potential natural alternative to commercial hydrocolloids. This study aimed to characterise the physical properties and chemical composition of Neltuma chilensis seeds from the Paraguayan Chaco and evaluate their potential as a source of dietary fibre and galactomannans. Physical parameters (weight, dimensions and colour) as well as moisture content, protein, lipid, dietary fibre and mineral content were determined using official methods (AOAC). Available carbohydrates, total sugars and caloric value were also quantified. Galactomannans were extracted with isopropanol using two treatments. Mannose and galactose were quantified using liquid chromatography with a refractive index detector (HPLC/RID). The results revealed high levels of dietary fibre (47.39 ± 2.25 g/100 g) and protein (27.55 ± 2.92 g/100 g) in the seeds, as well as notable concentrations of phosphorus, potassium, and magnesium. No statistically significant differences were observed in the mannose/galactose ratio (1.38 ± 0.02) between the treatments used (p < 0.05). Beyond their composition, the technological potential of these seeds supports their use in functional foods that could contribute to digestive and metabolic health. This work provides novel evidence for the revaluation of this traditionally underutilised by-product, in line with strategies for functional nutrition, waste reduction, and the development of a sustainable bioeconomy in the Paraguayan Chaco. Full article