- Proceeding Paper
Biodiverse Neltuma spp. Pod Flours from the Paraguayan Chaco as Ancestral Sources of Mineral
- Rocio Villalba,
- Adrian Escobar,
- Eva Coronel,
- Silvia Caballero,
- Patricia Piris and
- Laura Mereles
One of the main uses of carob pods ‘algarroba’ (Neltuma spp.) is flour for direct human consumption in indigenous and rural populations of the Gran Chaco. The flour contains antioxidant compounds such as anthocyanins, flavonoids and alkal...

