Search Results (613)

Acetyl phosphate (AcP) is a microbial metabolite acting as a link between cell metabolism and signaling, providing the survival of bacteria in the host. AcP was also identified as an intermediate of pyruvate oxidation in mammalian mitochondria and was found in the human blood in some severe pathologies. The possible contribution of circulating AcP to the maintenance of the physiological or pathological states of the body has not been studied. Since AcP can function as a donor of phosphate groups, we have examined in vitro the influence of AcP on calcium signaling in mitochondria and cells by measuring the membrane potential and the calcium retention capacity of mitochondria by selective electrodes and by assaying the cell calcium signaling by Fura-2AM fluorescent radiometry. AcP was shown to induce a concentration-dependent increase in the mitochondrial resistance to calcium ion loading both in the control and in the presence of ADP. This effect was especially pronounced when mitochondria were incubated in a phosphate-free medium; under these conditions, AcP strongly raised the membrane potential and increased the rate of calcium uptake and the calcium retention capacity several times. Moreover, AcP induced similar changes in human cells when calcium signaling was activated by ATP, to a greater extent in neuroblastoma cells than in astrocytes. In the presence of AcP, a tendency for an increase in the amplitude and a decrease in the continuance of the ATP-induced calcium response was observed. These changes are probably associated with the activation of calcium buffering by mitochondria due to the delivery of phosphate during the hydrolysis of AcP. The results show that AcP is involved in the regulation of the Ca²⁺ balance in cells by activating the accumulation of calcium ions by mitochondria, especially under phosphate deficiency. A shift in calcium signaling mediated by AcP supplementation may be caused by hyperphosphatemia, which is now considered as one of basic contributors to cellular dysfunction and progression of various diseases, including sepsis. Full article

Polyester fibers are extensively used in textiles, packaging, and industrial applications due to their durability and excellent mechanical properties. However, high-crystallinity polyester fibers represent a major challenge in plastic waste management due to their resistance to biodegradation. This study evaluated the biodegradation potential of environmental Bacillus isolates, obtained from mold-contaminated black bean plastic bags, toward polyethylene terephthalate (PET) and industrial-grade polyester fibers under mesophilic conditions. Among thirteen isolates, five (Bacillus altitudinis N5, Bacillus subtilis N6, and others) exhibited measurable degradation within 30 days, with mass losses up to 5–6% and corresponding rate constants of 0.04–0.05 day⁻¹. A combination of complementary characterization techniques, including mass loss analysis, scanning electron microscopy (SEM), gel permeation chromatography (GPC), and gas chromatography/mass spectrometry (GC/MS), together with Fourier-transform infrared spectroscopy (FTIR), thermogravimetric/differential scanning calorimetry (TGA/DSC), and water contact angle (WCA) analysis, was employed to evaluate the biodegradation behavior of polyester fibers. Cross-analysis of mass loss, surface morphology, molecular weight reduction, and degradation products suggests a surface erosion-dominated degradation process, accompanied by ester-bond hydrolysis and preferential degradation of amorphous regions. FTIR, TGA/DSC, and WCA analyses further reflected chemical, thermal, and surface property changes induced by biodegradation rather than directly defining the degradation mechanism. The findings highlight the capacity of mesophilic Bacillus species to partially depolymerize polyester fibers under mild environmental conditions, providing strain resources and mechanistic insight for developing low-energy bioprocesses for polyester fiber waste management. Full article

The invasive fish Atherina boyeri constitutes an ecologically disruptive yet underexploited biomass with strong potential for transformation into value-added biofunctional ingredients. This study investigates the functional, antioxidant, and antimicrobial properties of protein hydrolysates that were produced from fish collected in the Hirfanlı and Yamula reservoirs using three commercial proteases (alcalase, bromelain, and flavourzyme). Bromelain produced the highest degree of hydrolysis, yielding higher proportions of low-molecular-weight peptides and greater radical-scavenging activity. Flavourzyme hydrolysates exhibited the most favorable emulsifying properties, Alcalase hydrolysates produced the highest foaming capacity and stability. All hydrolysates showed high absolute zeta-potential values across pH 3–9, demonstrating strong colloidal stability. Protein solubility remained above 80% across most pH levels, indicating extensive peptide release and improved compatibility with aqueous media. The Oil-binding capacity (2.78–3.75 mL/g) was consistent with reported values for marine hydrolysates. Antioxidant and antimicrobial evaluations revealed clear enzyme-dependent patterns, with Bromelain exhibiting the strongest DPPH activity and Alcalase and Flavourzyme showing the most pronounced inhibition of major foodborne pathogens. Additionally, all hydrolysates exhibited measurable ACE-inhibitory activity, with flavourzyme-derived peptides showing the highest inhibitory activity, underscoring their potential relevance for antihypertensive applications. These findings highlight the strategic valorization of A. boyeri through enzymatic hydrolysis, demonstrating its potential as a sustainable, clean-label functional ingredient source. Full article

Edible insects are gaining popularity as an alternative food source, highlighting the urgent need for research on their incorporation into traditional food products. This study investigated the impact of incorporating mealworm (Tenebrio molitor) powder (MP) at 2%, 5%, and 10% levels on the nutritional, functional, and sensory properties of pasta. Proximate composition, mineral content, color parameters, cooking quality, antioxidant activity and sensory properties were evaluated. Starch digestibility fractions and predicted glycemic index (pGI) were calculated based on in vitro enzymatic hydrolysis. Results showed that 10% MP addition significantly increased protein (1.45-fold) and fat content (12-fold), enriched minerals (Fe, Zn, Mg, K), and improved antioxidant capacity (ABTS⁺·: 1.3-fold; DPPH·: 2.6-fold) and phenolic content (14.4-fold) compared to control. Color analysis revealed a decrease in lightness and an increase in redness, indicating darker tones with higher MP levels. This supplementation reduced rapidly digestible starch and pGI while increasing slowly digestible starch, suggesting benefits for glycemic control. Sensory evaluation revealed no significant differences (p > 0.05) among samples for appearance, color, taste, and overall impression, confirming good acceptability. Overall, MP fortification improved nutritional and functional properties without compromising sensory quality, supporting its application in developing high-protein, health-oriented foods. Full article

Cationic arabinogalactan (AG) derivatives with a degree of substitution (0.02–0.19) containing quaternary ammonium groups were prepared by reaction of the etherification of (3-Chloro-2-hydroxypropyl)-trimethylammonium chloride (CHPTAC), catalyzed by an aqueous solution of sodium hydroxide. The effect of etherification was assessed by the degree of substitution (DS). The DS values of the AG samples were controlled by the varied pH of the reaction mixture from 10 to 12 and the duration of the process quaternization (2, 18, 24, 30 and 72 h). In comparison, the quaternized samples of the AG were characterized by physicochemical research methods, such as elemental analysis, gel permeation chromatography (GPC), Fourier Transform Infrared (FTIR), and ¹H nuclear magnetic resonance (NMR) spectroscopy, and thermogravimetric analysis (TGA). Furthermore, the improved antioxidant capacity of the quaternized AGs was evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. It was found that the most favorable conditions for the quaternization process were pH = 12, duration and temperature of the process of 31.6 h and 50 °C, respectively. The esterification reaction was accompanied by hydrolysis side reactions at a longer process. Full article

This study aimed to produce the hydrolysates of Xuanwei ham bone using enzymatic hydrolysis assisted by microwave and ultrasound pretreatment. A back propagation artificial neural network (BP-ANN) model was utilized to predict the optimal conditions, which involved 15 W/g bone for 15 min of ultrasound pretreatment and 5 W/g bone for 30 min of microwave pretreatment, achieving the highest degree of hydrolysis (DH). The model predicted a DH of 27.69, closely aligning with the experimentally measured actual DH of 28.33. DPPH radical scavenging and TBARS demonstrated that hydrolysates prepared by ultrasound combined microwave pretreatment (UMH) exhibited the highest antioxidant activity and significantly inhibited lipid oxidation. GC-MS analysis revealed that the UMH showed removal of bitter volatile flavor compounds, such as o-Cresol and m-Cresol, the retention of aromatic volatile compounds, such as 2-pentylfuran, formation of new aromatic volatile compounds such as 3-methylbutanal, and the reduction in certain aldehyde and ketone compounds. Pearson correlation analysis elucidated that the reduction in aldehyde and ketone compounds was positively linked to the enhanced antioxidant capacity of UMH. The results obtained hold substantial significance for enhancing the added value of Xuanwei ham within the food industry. Full article

The effect of mixed soy and whey protein in the matrix on properties and digestion characteristics of emulsion-filled gels was investigated. Different matrix protein concentrations (8–14%) with a composite soy and whey protein (SW) ratio of 5:5 were screened using gel hardness. The better-performing gel (13%) was selected for matrix composition studies. Soy and whey composite protein mixed at different ratios (S/W = 0/10, 3/7, 5/5, 7/3, and 10/0) was dispersed into another soy-whey (S/W = 6/4) composite emulsion and gelled thermally. Different hybrid protein ratios in the matrix can alter the textural and rheological properties and, consequently, the digestion kinetics of mixed plant-animal gel systems. The storage modulus was highest at an S/W ratio of 0/10. The hardness of gel with the S/W ratio matrix of 0/10 was 3.10 and 9.60 times higher than that of 5/5 and 10/0 (p < 0.05). The SW ratio did not affect water-holding capacity or springiness (p > 0.05). All the gels had swelling ability below 10% except SW 10/0 (around 60%). Gels with an S/W of 5/5 exhibited a lower hydrolysis degree and rate during gastric digestion, while the reverse occurred during intestinal digestion. The compact gel network might limit pepsin’s accessibility to cleavage sites. Full article

Salt–alkali stress is a major abiotic factor limiting plant growth. Dracocephalum moldavica L., an aromatic plant with medicinal and edible value, shows some potential for salt–alkali tolerance, but its response mechanisms remain unclear. In this study, physiological, transcriptomic, and metabolomic approaches were employed to compare the responses of D. moldavica seedlings to salt (NaCl/Na₂SO₄ = 1:1), alkali (NaHCO₃/Na₂CO₃ = 1:1), and mixed saline–alkali stress (NaCl/Na₂SO₄/NaHCO₃/Na₂CO₃ = 1:1:1:1). The results showed that all stress types increased the MDA content, with osmotic regulators and antioxidant enzymes helping mitigate damage. Alkali stress caused the most severe chlorophyll and photosynthetic damage. Transcriptomic analysis identified 12,838, 11,124, and 11,460 differentially expressed genes (DEGs) under salt, alkali, and mixed saline–alkali stress, respectively. Metabolomic analysis identified 1802, 1937, and 1794 differentially accumulated metabolites (DAMs) under each stress condition. Combined analysis revealed that all stresses activated pathways involved in galactose metabolism, the TCA cycle, pentose–glucuronic acid interconversion, and phenylpropanoid biosynthesis. Salt stress enhanced sucrose hydrolysis and lignification via INV and HCT. Alkali stress promoted the synthesis of 1-O-sinapoyl-β-D-glucose through COMT, improving antioxidant capacity and pH stability. Mixed saline–alkali stress activated genes related to sugar and energy metabolism, leading to the accumulation of xylitol and citric acid. These findings provide insights into D. moldavica’s mechanisms for tolerance, supporting its potential for saline–alkali land use. Full article

Bioprocessing grape pomace (GP) presents a sustainable solution aligned with circular economic principles and transforms it into valuable functional ingredients for baked products. This review (2020–2025) synthesizes enzymatic and microbial strategies that modify the fiber–phenolic matrix and improve dough performance. Enzyme-assisted extraction, alone or combined with ultrasound or pressurized liquids, increases extractable polyphenols and antioxidant capacity in GP fractions used as flour substitutions or pre-ferments. Fungal solid-state and lactic fermentations liberate bound phenolic compounds and generate acids and exopolysaccharides. Among these routes, enzyme-assisted extraction and lactic sourdough-type fermentations currently appear the most compatible with bakery-scale implementation, offering substantial phenolic enrichment while relying on relatively simple, food-grade equipment. In current bakery applications, GP is mainly used as crude grape pomace powder, which typically shows higher total phenolics and antioxidant capacity. Moreover, in several models it lowers starch hydrolysis and predicted glycemic index. The practical substitution rate is between 5 and 10% of flour, which balances nutritional gains with processing disadvantages. These can be mitigated by fractionation toward soluble dietary fiber or co-fortification with flours rich in protein and fiber. An additional benefit of these methods includes reduced mycotoxin bioaccessibility in vitro. A key evidence gap is the absence of standardized comparisons between raw and bioprocessed GP in identical formulations. Overall, GP emerges as a promising ingredient for bakery products, while the added technological and nutritional value of bioprocessing remains to be quantified. Full article

Background/Objectives: Biodegradable implants have emerged as a promising alternative to traditional metallic fixation devices in pediatric orthopedic surgery. Avoiding implant removal is especially advantageous in children, who would otherwise require a second operation with additional anesthetic and surgical risks. This study reviews the current use of poly(lactic-co-glycolic acid) (PLGA) implants in pediatric fracture fixation and evaluates how they address limitations associated with traditional hardware. Methods: A narrative review was conducted summarizing current evidence, clinical experience, and case examples involving PLGA-based devices used in pediatric trauma. Special emphasis was placed on the degradation mechanism of PLGA, its controlled hydrolysis profile, and the capacity of the material to provide temporary mechanical stability during bone healing before complete resorption. The review included studies of PLGA use in forearm, distal radius, ankle, and elbow fractures, comparing outcomes to those obtained with metallic implants. Results: Across multiple clinical reports and case series, PLGA implants demonstrated effective fracture healing, stable fixation, and complication rates comparable to traditional metallic devices. Patients treated with resorbable implants benefited from reduced postoperative morbidity, no requirement for implant removal, and improved imaging compatibility. Conclusions: PLGA-based bioabsorbable implants represent a safe and effective alternative to conventional metal fixation in children. Their favorable degradation kinetics and clinical performance support their growing use in pediatric trauma surgery, while ongoing advances in polymer design and bioresorbable alloys continue to expand future applications. Full article

Background: 8-Quinolinol and its derivatives are drawing significant attention across various disciplines due to their remarkable versatility. These compounds are well-known for their exceptional chelating ability, forming stable metal complexes via their nitrogen and oxygen electron donor atoms. This main characteristic determines their broad utility. Biological activity can also be explained by the chelating capacity, which allows 8-quinolinol to bind to essential metal ions such as Fe, Zn, Cu, and others. This chelation disrupts metal-dependent biological processes in target cells or organisms, leading to a range of effects, including antimicrobial, anticancer, antifungal, and neuroprotective activities. On the other hand, the biological activity of pyrazole derivatives is attributed to their heterocyclic structure, which allows for interactions with biological targets that can lead to enzyme inhibition, receptor antagonism, radical scavenging, and other effects. Objective: This work aimed to synthesize and characterize novel diazene compounds derived from 8-quinolinol or 2-methyl-8-quinolinol and pyrazole amines, and to evaluate their antimicrobial and anticancer activities. Methods: The compounds have been synthesized by coupling diazonium salts obtained from the diazotization of heterocyclic amines with 8-quinolinol and its derivative, 2-methyl-8-quinolinol. The careful selection of reaction conditions enabled the synthesis of high-purity products. The compounds were characterized by 1D and 2D NMR, FT-IR spectroscopy, UV-Vis spectroscopy, and LC-HRMS analysis. The biological activity of the newly synthesized compounds was evaluated following the protocols of EU-OPENSCREEN, a European Research Infrastructure Consortium (ERIC) initiative dedicated to supporting early drug discovery. Results: By combining diazonium salts obtained from 3-methyl-1H-pyrazol-5-amine and ethyl 5-amino-3-methyl-1H-pyrazole-4-carboxylate with the aforementioned coupling agents, four novel 8-quinolinol derivatives were synthesized. The further hydrolysis of the ethoxy carbonyl functional group allowed its conversion to a carboxylic functional group, thus expanding the series of new compounds to six members. Several compounds from the series have proven to be biologically active against several human pathogenic microorganisms and the Hep-G2 cancer cell line. Conclusions: The combination of two well-known biologically active scaffolds through a classic diazo coupling reaction allowed the synthesis of novel biologically active compounds, which showed promising results as possible antifungal and anticancer agents. These results represent a foundation for future studies, which will include a broader biological screening and in vivo studies. Full article

Spirulina (Arthrospira platensis) is recognized as a high-protein microalga with potential for bioactive peptide production. In this study, S. platensis protein extract (~45% protein) was subjected to enzymatic hydrolysis using pepsin, trypsin, and chymotrypsin. A ~75% reduction in Bradford values indicated extensive protein breakdown, with degrees of hydrolysis of 15.6%, 21.4%, and 33.7% for pepsin-, trypsin-, and chymotrypsin-treated samples, respectively. SDS-PAGE confirmed the generation of low-molecular-weight peptides (<10 kDa). Hydrolysis caused only minor changes in amino acid composition, maintaining protein quality, with trypsin-hydrolysates showing the highest protein efficiency ratio (1.12) and biological value (78.83%). Antioxidant capacity increased significantly, with hydrolysates displaying a 33–68% rise in DPPH and 30–54% in FRAP activity, alongside a 33–44% reduction in lipid peroxidation. Furthermore, phytochemical content was markedly enhanced in hydrolysates compared to intact protein, with increases in total phenolic content (38–118%), total flavonoid content (59–78%), and terpenoids (24–37%). Among treatments, trypsin-SPPH (Spirulina platensis protein hydrolysate) consistently exhibited the most pronounced improvements. Collectively, these findings demonstrate that proteolysis of S. platensis proteins not only enhances antioxidant activity but also liberates bound phytochemicals, establishing S. platensis hydrolysates as promising functional food and nutraceutical ingredients. Full article

Porous starch (PS) is widely used in food, pharmaceutical, and environmental industries for its high adsorption capacity and controlled release properties. To explore how surface gelatinization affected enzymatically prepared PS, corn starch was first modified via surface gelatinization using a CaCl₂ solution and then treated with α-amylase and amyloglucosidase to synthesize PS. Its structural and functional characteristics were subsequently analyzed. The findings demonstrated that the CaCl₂ solution facilitated the surface gelatinization and enhanced the enzymatic hydrolysis of natural starch. The yield, specific volume, water solubility, swelling power, and oil absorption capacity of PS pretreated with CaCl₂ solution were improved. After 40 min of processing, the yield, specific volume, and oil absorption capacity of PS reached the optimal state, increasing by 19.90%, 91.19%, and 32.84%, respectively. Consequently, its fisetin encapsulation efficiency (93.67%) and loading capacity (8.03%) were also higher than those of non-pretreated PS, attributed to the reduced short-range structure and crystallinity in the CaCl₂-pretreated PS. The DPPH and ABTS radical scavenging activities of CaCl₂-pretreated PS/fisetin (PS/FIT) exceeded those of the non-pretreated PS/FIT and free fisetin. These findings highlight the potential of CaCl₂ pretreatment as an effective strategy to enhance the functional properties of enzymatic PS. Full article

Lactic acid is a compound that is consistently in high demand due to its wide range of applications. Aiming at the use of an alternative third-generation substrate for the microbial production of this organic acid, the fermentation of Porphyra umbilicalis with lactobacilli was studied. This seaweed revealed a total carbohydrate content of 51.6 ± 1.7 g/100 g biomass dry weight (DW), thus showing great potential for fermentation purposes. Thermal-acidic (at 121 °C for 30 min) hydrolysis of 100 g/L P. umbilicalis with sulfuric acid (H₂SO₄ 5% w/v) led to the release of 37.9 ± 1.1% of the total sugars in the seaweed substrate, producing a hydrolysate with 14.7 ± 0.4, 1.1 ± 0.04 and 0.9 ± 0.04 g/L of galactose, glucose and 5-hydroxymethylfurfural (HMF), respectively. After optimization of the oxygen supply conditions, fed-batch fermentation of the hydrolysate by a consortium (4LAB) of Levilactobacillus brevis, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, and Lacticaseibacillus casei in a 2 L bioreactor produced up to 65 g/L of lactic acid with a yield of 0.58 g/g of consumed carbon sources. The 4LAB consortium was not inhibited by up to 1 g/L HMF in the medium and also showed the capacity to convert up to 88.5% of the initial HMF titer during fed-batch fermentation in the bioreactor. Full article

The development of oil–water separation materials that combine high separation efficiency, robust mechanical properties, and environmental degradability remains a significant challenge. This study presents a novel degradable and superhydrophobic porous material fabricated via a multi-step process. A porous foam was first synthesized from degradable poly(ε-caprolactone-co-2-ethylhexyl acrylate) using a high internal phase emulsion templating technique. The foam was subsequently modified through in situ silica (SiO₂) deposition via a sol–gel process, followed by grafting with hydrophobic hexadecyltrimethoxysilane (HDTMS) to produce the final oil–water separation porous materials. Various characterization results showed that the optimized material featured a hierarchical pore structure in micro scales and the porosity of the foam remained ~90% even after the 2-step modification. Mechanical tests indicate that the modified material exhibited significantly enhanced compressive strength and the water contact angle measurements revealed a superhydrophobic surface with a value of approximately 156°. The prepared material demonstrated excellent oil/water separation performance with notable absorption capacities ranging from 4.11 to 4.90 g/g for oils with different viscosity. Additionally, the porous material exhibited exceptional cyclic stability, maintaining over 90% absorption capacity after 10 absorption-desorption cycles. Moreover, the prepared material achieved a mass loss of approximately 30% within the first 3 days under alkaline hydrolysis conditions (pH 12, 25 °C), which further escalated to ~70% degradation within four weeks. The current work establishes a feasible strategy for developing sustainable, high-performance oil–water separation materials through rational structural design and surface engineering. Full article