Bioactive Compounds in Fruits and Vegetables
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 30 March 2026 | Viewed by 997
Special Issue Editors
Interests: food; nutrition; natural products; plant extracts; bioactive compounds; inflammation; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Non-nutritional compounds play a key role in the biological properties of food, beyond caloric support. Recent evidence sustains the importance of bioactive molecules, especially those from fruits and vegetables, in relation to the prevention of chronic diseases and on a person’s quality of life. Despite often containing minor compounds in food composition, polyphenols, glucosinolates, polysaccharides, soluble fibres, and others provide added value to foods, functional foods, and food supplements. The characterization of bioactive compounds is fundamental to address the impact of dietary patterns on the health of specific groups of the population, such as overweight people, elderly, celiacs, or people at risk of certain diseases. It also represents a modern way to valorize food supply chains by recovering by-products, in the framework of a circular economy.
This Special Issue welcomes original articles and critical reviews aimed at describing the chemistry and the biological properties of non-nutritional compounds from fruit, vegetables, and their by-products.
Dr. Stefano Piazza
Dr. Giulia Martinelli
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruits and vegetables
- bioactive compounds
- polyphenols
- glucosinolates
- fibres
- food waste
- chronic diseases
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