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Search Results (311)

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12 pages, 1362 KiB  
Article
Physiological Response to Foliar Application of Antitranspirant on Avocado Trees (Persea americana) in a Mediterranean Environment
by Giulia Modica, Fabio Arcidiacono, Stefano La Malfa, Alessandra Gentile and Alberto Continella
Horticulturae 2025, 11(8), 928; https://doi.org/10.3390/horticulturae11080928 - 6 Aug 2025
Abstract
Background: The implementation of advanced agronomical strategies, including the use of antitranspirant, in order to mitigate the negative effects of environmental stress, particularly heat stress on plants, has become a focal area of research in the Mediterranean basin. This region is characterized by [...] Read more.
Background: The implementation of advanced agronomical strategies, including the use of antitranspirant, in order to mitigate the negative effects of environmental stress, particularly heat stress on plants, has become a focal area of research in the Mediterranean basin. This region is characterized by hot and dry summer that affects plant physiology. Methods: The experiment was carried out in Sicily (South Italy) on 12-year-old avocado cv. Hass grafted onto Walter Hole rootstock. Two subplots each of forty homogenous trees were selected and treated (1) with calcium carbonate (DECCO Shield®) and (2) with water (control) at the following phenological phases: 711, 712 and 715 BBCH. The climatic parameters were recorded throughout the year. Physiological measurements (leaf transpiration, net photosynthesis, stomatal conductance, leaf water potential) were measured at 105, 131 and 168 days after full bloom. Fruit growth was monitored, and physico-chemical analyses were carried out at harvest. Results: The antitranspirant increased photosynthesis and stomatal conductance and reduced leaf transpiration (−26.1%). Fruit growth rate increased during summer, although no morphological and qualitative difference was observed at harvest. PCA highlighted the positive effect of the calcium carbonate on overall plant physiology. Conclusions: Antitranspirant foliar application reduced heat stress effects by improving physiological responses of avocado trees. Full article
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19 pages, 5967 KiB  
Article
Chitosan Application Improves the Growth and Physiological Parameters of Tomato Crops
by Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Wilmer Tezara, Víctor Reynel, Luis Guillermo Hernández-Montiel and Antonio Juárez-Maldonado
Horticulturae 2025, 11(8), 878; https://doi.org/10.3390/horticulturae11080878 - 28 Jul 2025
Viewed by 353
Abstract
Tomato crops are treated with high concentrations of synthetic fertilizers and insecticides to increase yields, but the careless use of these chemicals harms the environment and human health and affects plant pathogen resistance. The effect of foliar spray of three concentrations of chitosan [...] Read more.
Tomato crops are treated with high concentrations of synthetic fertilizers and insecticides to increase yields, but the careless use of these chemicals harms the environment and human health and affects plant pathogen resistance. The effect of foliar spray of three concentrations of chitosan (500, 1000, and 2000 mg L−1) on plant growth, yield, fruit quality, and physiological performance in two tomato varieties (Floradade and Candela F1) was studied. Physiological traits such as photosynthesis, chlorophyll content, and leaf area index of the plants were positively affected by chitosan, an effective compound that biostimulates growth, with increases in biomass of organs with respect to the control treatment. Chitosan also improved tomato quality, such as increases in polyphenols, antioxidant capacity, flavonoids, carotenoids, vitamin C, and total soluble solids in both tomato varieties. Finally, yield increased by 76.4% and 65.4% in Floradade and Candela F1, respectively. The responses of tomato plants to chitosan application were different depending on the variety evaluated, indicating a differential response to the biostimulant. The use of chitosan in agriculture is a tool that has no negative effects on plants and the environment and can increase the productive capacity of tomato plants. Full article
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31 pages, 4964 KiB  
Article
Conventional vs. Photoselective Nets: Impacts on Tree Physiology, Yield, Fruit Quality and Sunburn in “Gala” Apples Grown in Mediterranean Climate
by Sandra Afonso, Marta Gonçalves, Margarida Rodrigues, Francisco Martinho, Verónica Amado, Sidónio Rodrigues and Miguel Leão de Sousa
Agronomy 2025, 15(8), 1812; https://doi.org/10.3390/agronomy15081812 - 26 Jul 2025
Viewed by 1096
Abstract
The impact of five different nets—conventional black, grey, white, and photoselective red and yellow—on the performance of “Gala Redlum” apples was evaluated over a five-year period (2020–2024) and compared to an uncovered control. The cumulative production over this period, ranked from highest to [...] Read more.
The impact of five different nets—conventional black, grey, white, and photoselective red and yellow—on the performance of “Gala Redlum” apples was evaluated over a five-year period (2020–2024) and compared to an uncovered control. The cumulative production over this period, ranked from highest to lowest, was as follows: white net (182.4 t/ha), grey net (178.5 t/ha), yellow net (175.8 t/ha), black net (175.5 t/ha), red net (169.5 t/ha), and uncovered control (138.8 t/ha). Vegetative growth results were inconsistent among the studied years. The cumulative photosynthetic rate (An) was slightly higher under the white net (57.9 µmol m−2 s−1). Fv/Fm values remained closest to optimal levels under the black and grey nets. Netting effectively protected fruits from elevated temperatures, particularly under the grey net, and reduced sunburn damage, with the grey, black, and yellow nets performing best in this regard. Overall profitability was increased by netting: the black net provided the highest cumulative income per hectare over a five-year period (EUR 72,315) alongside the second-lowest sunburn loss (0.69%), while the yellow net also showed strong economic performance (€64,742) with a moderate sunburn loss (1.26%) compared to the red net. Fruit dry matter and soluble solids content (SSC) were generally higher in the uncovered control, whereas °Hue values tended to be higher under the red and yellow nets. In summary, the black and yellow nets provided more balanced microclimatic conditions that enhanced tree performance, particularly under heat stress, leading to improved yield and profitability. However, the economic feasibility of each net type should be evaluated in relation to its installation and maintenance costs. Full article
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18 pages, 3744 KiB  
Article
Effect of Plant Growth Regulators on the Physiological Response and Yield of Cucumis melo var. inodorus Under Different Salinity Levels in a Controlled Environment
by Dayane Mércia Ribeiro Silva, Francisca Zildélia da Silva, Isabelly Cristina da Silva Marques, Eduardo Santana Aires, Francisco Gilvan Borges Ferreira Freitas Júnior, Fernanda Nery Vargens, Vinicius Alexandre Ávila dos Santos, João Domingos Rodrigues and Elizabeth Orika Ono
Horticulturae 2025, 11(7), 861; https://doi.org/10.3390/horticulturae11070861 - 21 Jul 2025
Viewed by 301
Abstract
The objective of this study was to evaluate the physiological, biochemical, and productive effects of the foliar application of bioregulators, based on auxin, cytokinin, and gibberellic acid, on yellow melon, cultivar DALI®, plants subjected to different salinity levels in a protected [...] Read more.
The objective of this study was to evaluate the physiological, biochemical, and productive effects of the foliar application of bioregulators, based on auxin, cytokinin, and gibberellic acid, on yellow melon, cultivar DALI®, plants subjected to different salinity levels in a protected environment to simulate Brazil’s semi-arid conditions. The experiment was conducted using a completely randomized block design, in a 4 × 3 factorial scheme, with four salinity levels (0, 2, 4, and 6 dS m−1) and three doses of the bioregulator, Stimulate® (0%, 100%, and 150% of the recommended dose), with six weekly applications. The physiological variables (chlorophyll a fluorescence and gas exchange) and biochemical parameters (antioxidant enzyme activity and lipid peroxidation) were evaluated at 28 and 42 days after transplanting, and the agronomic traits (fresh fruit mass, physical attributes, and post-harvest quality) were evaluated at the end of the experiment. The results indicated that salinity impaired the physiological and productive performance of the plants, especially at higher levels (4 and 6 dS m−1), causing oxidative stress, reduced photosynthesis, and decreased yield. However, the application of the bioregulator at the 100% dose mitigated the effects of salt stress under moderate salinity (2 dS m−1), promoting higher CO2 assimilation rates of up to 31.5%, better water-use efficiency, and reduced lipid peroxidation. In addition, the fruits showed a greater mass of up to 66%, thicker pulp, and higher soluble solids (> 10 °Brix) content, making them suitable for sale in the market. The 150% dose did not provide additional benefits and, in some cases, resulted in inhibitory effects. It is concluded that the application of Stimulate® at the recommended dose is effective in mitigating the effects of moderate salinity, up to ~3 dS m−1, in yellow melon crops; however, its effectiveness is limited under high salinity conditions, requiring the use of complementary strategies. Full article
(This article belongs to the Section Protected Culture)
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15 pages, 3212 KiB  
Article
Phytotoxic Effects of Bisphenol A on Growth and Physiology of Capsicum annuum L.
by Zilin Zhang, Rong Lu, Longxue Li, Yishui Chen, Jin Lan, Rongrong Chen, Yong Zhou and Huibin Han
Horticulturae 2025, 11(7), 788; https://doi.org/10.3390/horticulturae11070788 - 3 Jul 2025
Viewed by 382
Abstract
Bisphenol A (BPA) is a widely used chemical to produce raw materials in plastic production, which has led to its ubiquity in the natural environment and toxicity to both plants and humans. In this study, we evaluated the phytotoxic effects of BPA on [...] Read more.
Bisphenol A (BPA) is a widely used chemical to produce raw materials in plastic production, which has led to its ubiquity in the natural environment and toxicity to both plants and humans. In this study, we evaluated the phytotoxic effects of BPA on the growth and physiology of pepper (Capsicum annuum L.), a globally cultivated horticultural plant. Our high-performance liquid chromatography (HPLC) result revealed that 0.5 mg/kg of BPA treatment did not lead to the accumulation of BPA in the leaves and fruits of pepper plants. The exogenous application of 5 mg/kg of BPA prominently inhibited pepper growth, while 0.5 mg/kg of BPA had no obvious effects on pepper growth. Additionally, our transcriptomic assay revealed that BPA-regulated gene expression is associated with photosynthesis and reactive oxygen species (ROS) signaling. Physiological and qRT-PCR assays further demonstrated that BPA reduced chlorophyll content and increased ROS levels by regulating the expression of genes related to chlorophyll synthesis and ROS production. Our transcriptomic data also elucidated the potential role of plant hormones, including brassinolides (BR), salicylic acid (SA), jasmonic acid (JA), and strigolactone (SL) in mediating BPA-induced phytotoxicity. Furthermore, BPA activated the N6-methyladenosine (m6A) modification to exert its toxicity. Collectively, our findings offer additional insights into the mechanisms through which BPA attenuates pepper plant growth, which might contribute new knowledge toward a better scientific assessment of BPA exposure risks in horticultural species. Full article
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20 pages, 3556 KiB  
Article
Exogenous Sugar Alcohols Enhance Peach Seedling Growth via Modulation of Rhizosphere Bacterial Communities
by Huili Yu, Jiaqi Li, Wei Shao, Huimin Liu, Ruiquan Dong, Guoyi Xu and Peng Si
Agronomy 2025, 15(7), 1548; https://doi.org/10.3390/agronomy15071548 - 25 Jun 2025
Viewed by 322
Abstract
Excessive fertilizer input and low output are currently problems for peach production in China. Sugar alcohols such as sorbitol and mannitol represent promising eco-friendly fertilization strategies to improve fruit quality and optimize nutrient management. Our research explored the effect of sorbitol and mannitol [...] Read more.
Excessive fertilizer input and low output are currently problems for peach production in China. Sugar alcohols such as sorbitol and mannitol represent promising eco-friendly fertilization strategies to improve fruit quality and optimize nutrient management. Our research explored the effect of sorbitol and mannitol on the rhizosphere environment and peach growth from the rhizosphere micro-ecology perspective. Potted peach seedlings were used as materials. Without adding or adding different sorbitol and mannitol concentration gradients (100, 200, 400) combined with potassium dihydrogen phosphate (KH2PO4), the physicochemical properties of rhizosphere soil, leaf nutrition, photosynthetic and growth index were determined, and the rhizosphere bacterial community was analyzed via Illumina Miseq high-throughput sequencing. Both sorbitol and mannitol altered the rhizosphere environment, effectively improved leaf photosynthesis, and promoted peach seedling growth; particularly, M100 had optimal affection. Sorbitol and mannitol altered the bacterial structure and reduced bacterial diversity, which observably correlated with soil organic matter and available potassium. For the rhizosphere bacterial composition, sorbitol and mannitol increased specific bacterial OTUs and induced changes in bacterial composition, among which chemoheterotrophic and nitrogen-transforming bacteria increased with the addition of sorbitol and mannitol. Association network analysis and a structural equation model showed that S100 and M100 mainly enriched Vicinamibacteraceae to regulate peach seedling growth. Overall, low-concentration sorbitol and mannitol showed the best effect in peach seedling growth through regulating the rhizosphere environment. Full article
(This article belongs to the Section Agricultural Biosystem and Biological Engineering)
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19 pages, 7296 KiB  
Article
The Impact of Fulvic Acid on the Growth Physiology, Yield, and Quality of Tomatoes Under Drought Conditions
by Hongxia Song, Weilong Zhu, Ziqing Guo, Tianyue Song, Jiayu Wang, Chongzhen Gao, Hongtao Zhang and Ruixue Shen
Agronomy 2025, 15(7), 1528; https://doi.org/10.3390/agronomy15071528 - 24 Jun 2025
Viewed by 489
Abstract
Increased global drought severity threatens crop yield and quality. Fulvic acid (FA), a humic acid compound, enhances crop stress tolerance. This study investigated FA application on drought-stressed tomato ‘Provence’ during the seedling and fruiting stages. Seedling-stage drought severely inhibited growth, physiology, biochemistry, and [...] Read more.
Increased global drought severity threatens crop yield and quality. Fulvic acid (FA), a humic acid compound, enhances crop stress tolerance. This study investigated FA application on drought-stressed tomato ‘Provence’ during the seedling and fruiting stages. Seedling-stage drought severely inhibited growth, physiology, biochemistry, and photosynthesis, reducing seedling quality. Subsequent fruiting-stage drought further significantly decreased photosynthetic efficiency and assimilate synthesis, drastically lowering fruit yield and quality. FA application mitigated drought damage, with 400 mg·L−1 being optimal. At this concentration, under seedling drought, Seedling strength index (Si), Photosynthetic efficiency (Pn), and Instantaneous water use efficiency (IWUE) increased significantly by 76.54%, 67.46%, and 36.97%, respectively, with no adverse morphological effects by flowering. Post-drought FA spraying later significantly enhanced leaf photosynthetic enzyme activity and WUE (by 89.16%, 98.48%, 42.20%, and 40%), boosting Pn, promoting assimilate accumulation and transport to fruits. This resulted in significantly improved fruit yield and comprehensive quality. In conclusion, spraying 400 mg·L−1 FA significantly enhances tomato drought tolerance and water use efficiency in arid/semi-arid regions, offering an effective strategy for saving irrigation water and improving crop productivity in water-scarce areas. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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18 pages, 9828 KiB  
Article
Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation
by Bing Deng, Qingxiu Li, Liya Liang, Hongyan Zhang and Xiaoyu Zhang
Foods 2025, 14(12), 2132; https://doi.org/10.3390/foods14122132 - 18 Jun 2025
Viewed by 401
Abstract
This study investigated the impact of slow cooling on browning and fruit quality at three maturity stages (early, mid and late). Slow cooling reduced core browning in early/mid-harvest pears, as the browning indexes of early-, middle- and late-harvested ‘Yali’ pears at 60 d [...] Read more.
This study investigated the impact of slow cooling on browning and fruit quality at three maturity stages (early, mid and late). Slow cooling reduced core browning in early/mid-harvest pears, as the browning indexes of early-, middle- and late-harvested ‘Yali’ pears at 60 d were 0.13, 0 and 0.1, respectively, preserving firmness and soluble solids. Transcriptomic analysis revealed that upregulated genes in ‘Yali’ pears facilitated stress adaptation via enhanced catalytic activity and phosphorylation. Mid-harvested pears exhibited activation of phosphorus metabolism and DNA repair mechanisms to maintain cellular homeostasis, whereas the late-harvested counterparts showed significant suppression of photosynthesis-related pathways and pyrimidine metabolism, which collectively accelerated senescence progression. Universal downregulation of hormone-response pathways such as ethylene and auxin revealed systemic stress adaptation decline. Then, the PbRAV transcription factors’ role was also studied. EMSA confirmed that GST-PbRAV2 binds to the PbLAC15 promoter, linking RAV2 to laccase regulation. Overripe pears showed PbRAV2 dysregulation, impairing LAC15 suppression and accelerating browning. Findings provide a theoretical basis for using slow cooling to mitigate browning in pear storage. Full article
(This article belongs to the Section Food Packaging and Preservation)
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17 pages, 1134 KiB  
Article
Characterization of Heat Tolerance in Two Apple Rootstocks Using Chlorophyll Fluorescence as a Screening Method
by Ines Mihaljević, Marija Viljevac Vuletić, Vesna Tomaš, Dominik Vuković and Zvonimir Zdunić
Agronomy 2025, 15(6), 1442; https://doi.org/10.3390/agronomy15061442 - 13 Jun 2025
Viewed by 560
Abstract
High temperature has an adverse effect on apple production worldwide. Photosynthesis is a process especially vulnerable to heat stress, which can reduce photosynthetic efficiency, plant growth, development, and ultimately yield. Although the effects of heat stress on apples have been partially examined, the [...] Read more.
High temperature has an adverse effect on apple production worldwide. Photosynthesis is a process especially vulnerable to heat stress, which can reduce photosynthetic efficiency, plant growth, development, and ultimately yield. Although the effects of heat stress on apples have been partially examined, the photochemical reactions and heat tolerance of specific rootstocks have still not been sufficiently investigated. Identification of rootstocks with better photosynthetic performance and adaptation to heat stress enables the selection of rootstocks, which could contribute to stable yields and good fruit quality even at elevated temperatures. In this study, chlorophyll a fluorescence (ChlF) induction kinetics was used to investigate the heat tolerance between two apple rootstocks (M.9 and G.210). In addition, we employed lipid peroxidation measurements, hydrogen peroxide quantification, proline content, and total phenolic and flavonoid assessments. Analysis of chlorophyll fluorescence parameters and OJIP curves (different steps of the polyphasic fluorescence transient; O–J–I–P phases) revealed significant differences in their responses, with higher values of the PIABS parameter indicating better PS II stability and overall photosynthetic efficiency in M.9 rootstock. The higher contents of chlorophyll, carotenoids, proline, and significant increase in the accumulation of phenolics, and flavonoids in this rootstock also contributed to its better adaptation to heat stress. Oxidative stress was more pronounced in G.210 through higher H2O2 and MDA levels, which could point to its lower capacity to adjust to heat stress conditions. This research can provide a scientific basis for further breeding programs and growing plans due to climate change and the occurrence of extremely high temperatures. Full article
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26 pages, 7011 KiB  
Article
Assessment of Different Irrigation Thresholds to Optimize the Water Use Efficiency and Yield of Potato (Solanum tuberosum L.) Under Field Conditions
by Rodrigo Mora-Sanhueza, Ricardo Tighe-Neira, Rafael López-Olivari and Claudio Inostroza-Blancheteau
Plants 2025, 14(11), 1734; https://doi.org/10.3390/plants14111734 - 5 Jun 2025
Viewed by 718
Abstract
The potato (Solanum tuberosum L.) is highly dependent on water availability, with physiological sensitivity varying throughout its phenological cycle. In the context of increasing water scarcity and greater climate variability, identifying critical periods where water stress negatively impacts productivity and tuber quality [...] Read more.
The potato (Solanum tuberosum L.) is highly dependent on water availability, with physiological sensitivity varying throughout its phenological cycle. In the context of increasing water scarcity and greater climate variability, identifying critical periods where water stress negatively impacts productivity and tuber quality is essential. This study evaluated the physiological response of potatoes under different deficit irrigation strategies in field conditions, and aimed to determine the irrigation reduction thresholds that optimize water use efficiency without significantly compromising yield. Five irrigation regimes were applied: well-watered (T1; irrigation was applied when the volumetric soil moisture content was close to 35% of total water available), 130% of T1 (T2, 30% more than T1), 75% of T1 (T3), 50% of T1 (T4), and 30% of T1 (T5). Key physiological parameters were monitored, including gas exchange (net photosynthesis, stomatal conductance, and transpiration), chlorophyll fluorescence (Fv’/Fm’, ΦPSII, electron transport rate), and photosynthetic pigment content, at three critical phenological phases: tuberization, flowering, and fruit set. The results indicate that water stress during tuberization and flowering significantly reduced photosynthetic efficiency, with decreases in stomatal conductance (gs), effective quantum efficiency of PSII (ΦPSII), and electron transport rate (ETR). In contrast, moderate irrigation reduction (75%) lowered the seasonal application of water by ~25% (≈80 mm ha−1) while maintaining commercial yield and tuber quality comparable to the fully irrigated control. Intrinsic water use efficiency increased by 18 ± 4% under this regime. These findings highlight the importance of irrigation management based on crop phenology, prioritizing water supply during the stages of higher physiological sensitivity and allowing irrigation reductions in less critical phases. In a scenario of increasing water limitations, this strategy enhances water use efficiency while ensuring the production of tubers with optimal commercial quality, promoting more sustainable agricultural management practices. Full article
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21 pages, 6476 KiB  
Article
Elucidating the Molecular Mechanisms of Physiological Fruit Abscission in Actinidia arguta Through Comparative Transcriptomics and Transient Genetic Transformation
by Pengqiang Yuan, Yanli Wang, Yining Sun, Guoliang Liu, Hongyan Qin, Shutian Fan, Yiping Yan, Bowei Sun and Wenpeng Lu
Plants 2025, 14(11), 1645; https://doi.org/10.3390/plants14111645 - 28 May 2025
Viewed by 465
Abstract
Actinidia arguta (A. arguta) is valued for its nutritional richness, but physiological fruit abscission severely limits production efficiency in elite cultivars. To unravel the molecular basis of this process, we compared two cultivars: abscission-prone ‘KL’ and abscission-resistant ‘JL’. During fruit development, [...] Read more.
Actinidia arguta (A. arguta) is valued for its nutritional richness, but physiological fruit abscission severely limits production efficiency in elite cultivars. To unravel the molecular basis of this process, we compared two cultivars: abscission-prone ‘KL’ and abscission-resistant ‘JL’. During fruit development, ‘KL’ exhibited an earlier decline in auxin (AUX) levels within the fruit abscission zone (FAZ), coupled with persistently higher ethylene (ETH) concentrations and polygalacturonase (PG) activity compared to ‘JL’. Comparative transcriptomics identified abscission-related genes enriched in plant hormone signaling (AUX, ETH, ABA, JA, BR), starch/sucrose metabolism, and photosynthesis pathways. AUX signaling diverged predominantly during early development, while ETH, BR, and JA pathways varied across multiple stages. Exogenous applications of plant growth regulators (ethephon, 2,4-D, methyl jasmonate, and 2,4-epibrassinolide) and transient overexpression of key genes (AaETR1, AaERF035, AaPME68, AaPP2C27, AaMYC1, and AaPMEI10) validated their roles in modulating hormone crosstalk and cell wall remodeling. Overexpression of AaERF035 and AaPME68 likely accelerated abscission by enhancing ETH biosynthesis and pectin degradation, while AaPMEI10 and AaMYC1 potentially delayed abscission via suppression of cell wall-modifying enzymes. This study elucidates the hormonal and transcriptional networks governing fruit abscission in A. arguta, providing insights for targeted breeding and cultivation strategies to mitigate yield loss. Full article
(This article belongs to the Section Plant Development and Morphogenesis)
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22 pages, 3368 KiB  
Article
Effect of Biostimulants on Drought Tolerance of Greenhouse-Grown Tomato
by Kalliopi I. Kadoglidou, Eleni Anthimidou, Konstantinos Krommydas, Eleni Papa, Eleftherios Karapatzak, Nektaria Tsivelika, Maria Irakli, Ifigeneia Mellidou, Aliki Xanthopoulou and Apostolos Kalivas
Horticulturae 2025, 11(6), 601; https://doi.org/10.3390/horticulturae11060601 - 28 May 2025
Viewed by 560
Abstract
The use of biostimulants is one of the recognized strategies for mitigating the adverse effects of drought on crops. In a greenhouse tomato experiment, the effect of two biostimulants in combination with three levels of drought was investigated. Specifically, the doses of 150 [...] Read more.
The use of biostimulants is one of the recognized strategies for mitigating the adverse effects of drought on crops. In a greenhouse tomato experiment, the effect of two biostimulants in combination with three levels of drought was investigated. Specifically, the doses of 150 mL and 1000 g ha−1 of a plant-derived polyhydroxy acids extract (B1) and a Sargassum seaweed extract (B2), respectively, were studied in combination with drought levels of 85, 63.75, and 42.5% of field capacity. Four applications were performed during key growth stages. The effects were comprehensively investigated by assessing agronomic and physiological traits of the plants at three defined time points during the experimental period. Furthermore, organoleptic characteristics, bioactive compounds, antioxidant activity in the fruits, and overall yield components were evaluated. Drought stress provoked a consistent negative impact on several physiological traits, such as stomatal conductance (up to −58.3%), net photosynthesis (up to −47.9%), and quantum yield. A comparable impact was observed on agronomic traits, such as plant height, stem thickness, and number of leaves, with reductions of up to 13.6%. Both biostimulants’ applications enhanced certain physiological features across all irrigation levels, including net photosynthesis by up to 44.3% and chlorophyll content index by up to 33.4%, while B2 further increased intrinsic water use efficiency by up to 42.9% compared to the respective controls. However, this trend was not reflected in the evaluated post-harvest parameters, such as fruit yield, fruit number, fruit weight, and quality indices. These findings suggest that biostimulants may have a supporting role in physiological responses under drought stress but have limited effects on fruit production. Future research should focus on optimizing the formulation, dosage, and timing of biostimulant applications, as these factors may be critical to enhancing plant tolerance to drought stress and improving fruit yield responses. Full article
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13 pages, 2054 KiB  
Article
Rootstock–Scion Exchanging mRNAs Participate in Watermelon Fruit Quality Improvement
by Kang Ning, Weixin Zhou, Xiaoqi Cai, Leiyan Yan, Yuanchang Ma, An Xie, Yuhong Wang and Pei Xu
Int. J. Mol. Sci. 2025, 26(11), 5121; https://doi.org/10.3390/ijms26115121 - 27 May 2025
Viewed by 425
Abstract
Grafting significantly enhances plant quality, including stress resistance and fruit quality. We previously found that grafting watermelon onto pumpkin can alter the metabolite content, but the involvement of mobile RNA was unclear. Here, we established and comprehensively analyzed mobile mRNA (mb-mRNA) profiles, transcriptomes, [...] Read more.
Grafting significantly enhances plant quality, including stress resistance and fruit quality. We previously found that grafting watermelon onto pumpkin can alter the metabolite content, but the involvement of mobile RNA was unclear. Here, we established and comprehensively analyzed mobile mRNA (mb-mRNA) profiles, transcriptomes, and metabolomes between the rootstock (pumpkin) and scion (watermelon). A total of 834 mobile RNAs were identified in the pulp and stem of pumpkin-grafted watermelon. GO (Gene Ontology) and KO (Kyoto Encyclopedia of Genes and Genomes Orthology) analyses revealed photosynthesis- and carbon fixation-related mobile RNAs (e.g., Photosystem II D2, P700 chlorophyll a apoprotein) in the watermelon pulp and cell division-related mobile RNAs in the stem. Additionally, transcription factors like MADS and DNAJ exhibited mobility. The secondary structure prediction of the MADS-box transcription factor (CmoCh20G002790) showed multiple loop structures (e.g., internal and hairpin loops) related to its mobility. An integrated analysis of transcript and metabolite profiles indicated that photosynthesis-related products are regulated not only by the scion’s own RNA but also by mb-mRNA synthesized by the rootstock. This research advances our understanding of grafting’s molecular mechanisms and provides insights for improving crop quality and sustainability in agriculture. Full article
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23 pages, 6347 KiB  
Article
Automatic Control of Irrigation and Increased Fertilization Frequency to Improve Lemon Production Under Dry Conditions
by Abdelraouf Ramadan Eid, Baher M. A. Amer, Basem M. M. Bakr, Mohamed A. El-Shawadfy, Mamdouh A. A. Abdou, Waleed M. E. Fekry, Mohamed Farig, Khaled A. Metwally and Hassan H. H. Tarabye
Horticulturae 2025, 11(6), 573; https://doi.org/10.3390/horticulturae11060573 - 23 May 2025
Viewed by 1280
Abstract
In order to sustain food production under conditions of limited water and in arid regions using the least amount of irrigation water possible, two experiments were conducted during the years 2021 and 2022 in the Nubaria region, Egypt. The performance of an automated [...] Read more.
In order to sustain food production under conditions of limited water and in arid regions using the least amount of irrigation water possible, two experiments were conducted during the years 2021 and 2022 in the Nubaria region, Egypt. The performance of an automated drip irrigation control system was evaluated as a potentially efficient and sustainable alternative to manual irrigation to increase the fertilization frequency (N P K) of lemon trees. This study underlines the importance of automatically applying and controlling the addition of irrigation water as a sustainable alternative to manual irrigation, while increasing the number of mineral fertilization times under sandy soil conditions to the largest possible number (12 times during the growing season of lemon trees) instead of three times. The application of automatic irrigation reduced the water stress on the roots of the lemon trees, in addition to increasing the efficiency of the addition. The latter led to the creation of a healthy environment in the area where the roots spread and increased the rate of absorption of irrigation water loaded with the necessary major elements, thus increasing the canopy volume of the lemon trees. This, in turn, led to an improvement in the efficiency of the photosynthesis process, resulting in an increase in the productivity, water productivity, and quality characteristics of lemon in sandy soil in dry areas. Increasing the number of times of mineral fertilization to 12 during the growing season led to a long-term increase in the concentrations of those minerals within the area of root spread, avoiding losing them by deep percolation, as occurs fertilization is carried out only three times per season. The highest values of the productivity and irrigation water saving were 47.6% and 47.4%, respectively, during the first season and 48.7% and 48.8%, respectively, during the second season. The highest values of water productivity and lemon fruit quality were also achieved under the same conditions. Therefore, this study recommends the automatic control of irrigation schedules, in addition to increasing the frequency of fertilization times, not only in lemon plantations, but also with most horticultural fruit trees grown in dry sandy lands. Full article
(This article belongs to the Section Fruit Production Systems)
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17 pages, 1820 KiB  
Article
The Impact of Water Deficit at Various Growth Stages on Physiological Characteristics, Fruit Yield, and Quality of Drip-Irrigated Jujube Trees
by Wei Qiang, Pengrui Ai, Yingjie Ma and Jinghua Zhao
Agronomy 2025, 15(5), 1205; https://doi.org/10.3390/agronomy15051205 - 16 May 2025
Cited by 1 | Viewed by 522
Abstract
The long-term arid climate in Xinjiang poses a major challenge to sustainable jujube production. In this study, we systematically evaluated the impacts of deficit irrigation (DI) by comparing a full irrigation control (CK) with six DI treatments—mild DI (75% CK) and severe DI [...] Read more.
The long-term arid climate in Xinjiang poses a major challenge to sustainable jujube production. In this study, we systematically evaluated the impacts of deficit irrigation (DI) by comparing a full irrigation control (CK) with six DI treatments—mild DI (75% CK) and severe DI (50% CK) water deficits applied during either flowering + fruit setting or fruit enlargement stages. The key findings demonstrate that flowering + fruit setting DI effectively balances water conservation with productivity. Mild DI (75% CK) during flowering + fruit setting reduced irrigation by 72 mm while maintaining near-optimal photosynthesis (95% recovery post-rewatering) and significantly improving fruit quality (5.49–10.28% higher sugar content, 3.40–5.06% larger fruit volume), despite a moderate 4.22–11.36% yield reduction. In contrast, severe DI caused irreversible physiological stress (only 75% photosynthetic recovery), and fruit-enlargement-stage DI uniformly compromised both yield and fruit size. An economic analysis confirmed flowering + fruit setting mild DI as optimal, generating 17,139–20,550 RMB·ha−1 profit through enhanced water use efficiency (WUE) and premium-quality fruit production. PLS-PM validation revealed that targeted flowering + fruit setting water deficit suppresses vegetative overgrowth while optimizing source–sink relationships, achieving a 23–31% WUE improvement without sacrificing marketable yield. Thus, mild DI during flowering + fruit setting is a climate-smart irrigation strategy for Xinjiang’s jujube industry, resolving water scarcity challenges with economic viability. Full article
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