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5 Results Found

  • Article
  • Open Access
6 Citations
3,329 Views
21 Pages

Temporal Appearance of Enhanced Innate Anxiety in Alzheimer Model Mice

  • Adrienn Szabó,
  • Szidónia Farkas,
  • Csilla Fazekas,
  • Pedro Correia,
  • Tiago Chaves,
  • Eszter Sipos,
  • Bernadett Makkai,
  • Bibiána Török and
  • Dóra Zelena

The prevalence of Alzheimer’s disorder (AD) is increasing worldwide, and the co-morbid anxiety is an important, albeit often neglected problem, which might appear early during disease development. Animal models can be used to study this questio...

  • Communication
  • Open Access
2,154 Views
8 Pages

Olfactory Enrichment in Hoary Foxes (Lycalopex vetulus LUND 1842): A Case Study

  • Milene de Paula Figueira,
  • Ita de Oliveira e Silva and
  • Vanner Boere

3 May 2023

We have tested a method of olfactory environmental enrichment in hoary foxes used in other wild canids in captivity. The individuals were exposed to four olfactory stimuli (meat, mouse urine, cheese, and egg) that were wrapped in cotton bags outside...

  • Article
  • Open Access
6 Citations
3,653 Views
14 Pages

15 May 2022

The rice planthopper Sogatella furcifera is a unique vector of the southern rice black-streaked dwarf virus (SRBSDV). The feeding behavior of S. furcifera should directly affect the diffusion of this virus. In this study, we noted that the infection...

  • Article
  • Open Access
2 Citations
3,207 Views
16 Pages

Sex Differences in the Neuroendocrine Stress Response: A View from a CRH-Reporting Mouse Line

  • Krisztina Horváth,
  • Pál Vági,
  • Balázs Juhász,
  • Dániel Kuti,
  • Szilamér Ferenczi and
  • Krisztina J. Kovács

8 November 2024

Corticotropin-releasing hormone (CRH) neurons within the paraventricular hypothalamic nucleus (PVH) play a crucial role in initiating the neuroendocrine response to stress and are also pivotal in coordination of autonomic, metabolic, and behavioral s...

  • Review
  • Open Access
24 Citations
6,620 Views
23 Pages

Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods

  • Štefan Ailer,
  • Silvia Jakabová,
  • Lucia Benešová and
  • Violeta Ivanova-Petropulos

The review summarizes the latest scientific findings and recommendations for the prevention of three very common wine faults of non-microbial origin. The first group, presented by the reductive aromas, is caused mainly by excessive H2S and other vola...