Search Results (2,065)

Façades account for approximately 15–20% of a building’s embodied carbon, making them a key target for material decarbonization. While bio-composites are increasingly explored for façade insulation, cladding systems remain dominated by carbon-intensive materials such as aluminum and fiber-reinforced polymers (FRPs). This paper presents findings from a study investigating the use of food-waste-derived bulk fillers in bio-composite materials for façade cladding applications. Several food-waste streams, including hazelnut and pistachio shells, date seeds, avocado and mango pits, tea leaves, and brewing waste, were processed into fine powders (<0.125 μm) and combined with a furan-based biobased thermoset resin to produce flat composite sheets. The samples were evaluated through mechanical testing (flexural strength, stiffness, and impact resistance), water absorption, freeze–thaw durability, and optical microscopy to assess microstructural characteristics before and after testing. The results reveal substantial performance differences between waste streams. In particular, hazelnut and pistachio shell fillers produced bio-composites suitable for façade cladding, achieving flexural strengths of 62.6 MPa and 53.6 MPa and impact strengths of 3.42 kJ/m² and 1.39 kJ/m², respectively. These findings demonstrate the potential of food-waste-based bio-composites as low-carbon façade cladding materials and highlight future opportunities for optimization of processing, supply chains, and material design. Full article

One of the global challenges is the deficit of food. Food production is highly dependent on the productivity of agricultural plants used by humans and livestock. Various chemical and natural compounds are used to stimulate plant growth and increase their resistance to stress. The aim of our study was to analyze the chemical composition of extracts of the most common Ural tinder fungi and their effect on the early stages of wheat growth. Water–alcohol extracts from five wood-destroying fungi contained biologically active compounds (BACs), such as phenolics, free amino acids and reducing sugars. F. pinicola was characterized by the smallest amount of extracted substances. F. fomentarius has the largest amount of phenolic compounds and sugars, and I. obliquus had the highest concentration of free amino acids. Qualitative analysis revealed alkaloids in P. betulinus, and anthraquinones in F. fomentarius. Saponins were found in all tested species, except F. fomentarius. The extracts stimulated the early stages of wheat development at concentrations of 1.0–0.2 g of fungal biomass per liter. Seed germination rate was comparable to the control samples or exceeded it, and the length of roots and shoots increased. Thus, extracts from fruiting bodies of studied fungi can be recommended for priming wheat seeds, and for biotechnological cultivation. Full article

Black tea quality is fundamentally determined by its biochemical composition, providing essential baseline data for producers, traders, and consumers. This study comprehensively evaluates key biochemical quality components of 32 black tea samples from Upper Assam and North Bank regions of Assam, India, produced by both orthodox and CTC methods, using standardized International Organization for Standardization (ISO) analytical protocols for total polyphenols (TP), theaflavins, catechins, water extract (WE), caffeine, thearubigins (TR), theanine, crude fibre (CF), and ash characteristics. The results reveal substantial variation in TP (83.54–184.52 mg g⁻¹, avg. 134.07 mg g⁻¹), theaflavins (4.88–15.54 mg g⁻¹, avg. 8.61 mg g⁻¹), caffeine (15.51–39.24 mg g⁻¹, avg. 30.09 mg g⁻¹), and theanine (2.47–8.16 mg g⁻¹, avg. 5.53 mg g⁻¹), demonstrating substantial biochemical variation reflecting differences in cultivation practices, leaf maturity, processing conditions and agroclimatic conditions. The orthodox and CTC methods yielded comparable WE (avg. 404.34 vs. avg. 407.91 mg g⁻¹) and theanine levels (avg. 5.65 vs. avg. 5.35 mg g⁻¹) indicating that both processing types successfully retain key quality components. All analyzed biochemical attributes with established minimum or maximum limits set by the ISO and Food Safety and Standards Authority of India (FSSAI) demonstrated compliance with national and international quality standards. These findings establish contemporary benchmarks for key quality indicators in Assam black teas and confirm the consistency of quality across diverse processing methodologies and cultivation practices. Full article

Hericium erinaceus is a well-known edible fungus rich in β-glucans, widely recognized for its immune-boosting and prebiotic properties. This study used a pulsed electric field (PEF) combined with alkaline extraction to improve β-glucan yield from H. erinaceus by-products. The treated residues were extracted with hot water or 7.5% NaOH. The results exhibited that PEF pretreatment followed by NaOH extraction gave the highest β-glucan yield (25 g/100 g) and purity (56.93%). SEM images revealed greater cell wall damage in NaOH-treated samples, while FTIR spectroscopy confirmed clear β-glycosidic linkages. The optimal conditions of PEF investigated by response surface methodology (RSM) were electric field strength 10 kV/cm, frequency 12 Hz, and mushroom/water ratio 8.44%, yielding β-glucan content of 50.14%. The extracted β-glucan demonstrated high prebiotic potential, supporting probiotic Lactobacillus spp. growth, enhancing short-chain fatty acids production, and resisting gastrointestinal digestion. Overall, this study demonstrates the broader potential of PEF-assisted alkaline extraction to support sustainable food processing, valorization of agro-industrial by-products, and the development of functional ingredients for modern food industry applications. Full article

Micro- and nanoplastics (MNPs) are increasingly recognized as pervasive environmental contaminants with profound implications for ecosystems and human health. Their small size, compositional diversity, and occurrence across complex matrices—including water, soil, food, and biological samples—pose substantial analytical challenges. Conventional techniques such as vibrational spectroscopy, chromatographic analysis, and electron microscopy have yielded critical insights into MNP composition, morphology, and distribution; however, these methods often face limitations in sensitivity, throughput, and adaptability to real-world samples. Recent advances in nanotechnology have catalyzed the emergence of nanodevices—encompassing nanosensors, nanopore systems, integrated lab-on-a-chip platforms and nanostructured capture materials—that promise enhanced sensitivity, specificity, and the capacity for real-time, in situ detection. These innovations not only facilitate high-throughput analysis but also provide novel opportunities for integrated characterization of MNPs across diverse matrices. This review synthesizes the current state of nanodevice-based MNP detection, critically examining their principles, performance, and limitations relative to conventional approaches, and outlining the key needs for standardization, matrix-specific adaptation, and regulatory harmonization. Full article

Remediating cadmium (Cd) contamination in aquatic and terrestrial environments has become an urgent environmental priority. Biochar has been widely employed for heavy metal removal due to its wide availability, strong adsorption capacity, and potential for recycling agricultural waste. In this study, samples of alkali–Fe-modified biochar (Fe@NaOH-SBC, Fe@NaOH-HBC, and Fe@NaOH-MBC) were prepared from agricultural wastes (ginger straw, Sichuan pepper branches, and kiwi leaves) through NaOH and FeCl₃·6H₂O modification. A comprehensive characterization confirmed that the alkali–Fe-modified biochar exhibits a higher specific surface area, richer functional groups, and successful incorporation of the iron oxides Fe₃O₄ and α-FeOOH. The fitting parameter qmax from the Langmuir model indicates that the alkali–Fe modification of carbon significantly enhanced its maximum capacity for Cd²⁺ adsorption. Furthermore, a synergistic effect was observed between iron oxide loading and alkali modification, outperforming alkali modification alone. Furthermore, a 30-day soil incubation experiment revealed that the application of alkali–Fe-modified biochar significantly increased soil pH, SOM, and CEC while reducing the available cadmium content by 13.34–33.94%. The treatment also facilitated the transformation of highly bioavailable cadmium species into more stable, less bioavailable forms, thereby mitigating their potential entry into the food chain and the associated human health risks. Moreover, short-term spinach seed germination experiments confirmed that treatments with varying additions of alkali–Fe-modified biochar mitigated the inhibition of seed physiological processes by high concentrations of available cadmium to varying degrees. Overall, this study provides a sustainable and effective strategy for utilizing agricultural waste in the remediation of cadmium-contaminated water and soil systems. Full article

Fluidized bed drying has been widely applied in the food industry due to its high heat and mass transfer rates. In this study, the impact of drying temperatures (50, 60, 70 and 80 °C) in a fluidized bed on the physicochemical, functional, morpho-structural, and thermal properties of avocado seed starch was evaluated. The process yield for all temperatures ranged from 52.3 to 58.5% (p > 0.05), with a starch content of 59.20–60.9 g/100 g, amylose content of 28.85–31.84 g/100 g, and amylopectin content of 29.13–30.37 g/100 g. Additionally, all samples showed high water, milk, and oil absorption capacity (>90%), low solubility (5.22–8.35%), good flow characteristics, and swelling power greater than 50%. There was also a greater release of water (syneresis) after 168 h of storage, regardless of the drying temperature, which likewise did not influence the texture parameters. The granules had a smooth surface, without cracks or cavities, predominantly oval and partially rounded, being classified as type B. In the FT-IR analysis, no new functional groups were observed, only a reduction in peak intensity with increasing drying temperature. Finally, the thermal properties indicated high conclusion temperatures (>130 °C), with gelatinization enthalpy in the range of 14.18 to 15.49 J/g, reflecting its thermal resistance and structural integrity under heat conditions. These results demonstrated that fluidized bed drying is an alternative technique for drying avocado seed starch pastes. Full article

Araucaria angustifolia produces seeds known as Pinhão, which are valued for their nutritional composition and potential use in functional foods. This study investigated the production and characterization of spray-dried Pinhão extracts using inulin (E1) and polydextrose (E2) as carrier agents. The formulations were assessed for physicochemical composition, physical properties, rehydration behavior, morphology, phenolic profile, and mineral content. Spray drying resulted in yields of 67.7% (E1) and 60.6% (E2). E1 exhibited higher carbohydrate (37.02 g/100 g) and fiber contents (34.11 g/100 g), as well as lower moisture (1.35 g/100 g) and water activity (0.16), yielding powders with greater stability and lighter color. E2 demonstrated a superior rehydration performance, with higher wettability and dispersibility, attributed to the amorphous and hydrophilic nature of polydextrose. The matrix formed by inulin and polydextrose during spray drying was equally effective in preserving the low contents of phenolic compounds, demonstrating the suitability of the technique for stabilizing these heat-sensitive bioactive compounds. Only very low levels of phenolic compounds were detected in both samples, which is consistent with the naturally low phenolic content of the Pinhão almond. Mineral analysis showed greater calcium and magnesium retention in E1, whereas E2 contained higher levels of potassium, phosphorus, iron, and zinc. Overall, inulin enhanced powder stability and compactness, while polydextrose improved rehydration behavior and mineral preservation, supporting the potential application of Pinhão extract powders in functional and health-oriented food products. Full article

The valorization of food processing by-products is a key strategy for advancing sustainability in the agri-food sector. This study developed a fermented milk product incorporating tomato powder (TP) obtained from surplus tomatoes not meeting retail appearance standards. Four yogurt formulations were prepared containing TP (2% and 4%, w/v) and two controls with skim milk powder adjusted to equivalent total solids. Samples were inoculated with a commercial starter culture and fermented at 42 °C to a final pH of 4.6. TP addition did not hinder fermentation but altered acidification kinetics, as the 4% TP yogurt exhibited a faster initiation (T_m ≈ 80 vs. 120 min in the control) yet a slower rate of pH decline (V_max = 0.009 vs. 0.019 pH units/min). TP-fortified yogurts exhibited higher water holding capacity (98% vs. 83%), increased firmness (87 g vs. 47 g), and substantially elevated viscosity (63,000–68,000 mPa·s) while lycopene enrichment enhanced color attributes. Viable counts of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus remained within typical ranges (~6.8 and ~4.9 log CFU/g, respectively, after 24 h), confirming that TP did not compromise microbial activity. Overall, incorporating TP improved structural and functional properties while simultaneously providing tomato-derived antioxidants and promoting a sustainable, circular utilization of surplus tomato streams in fermented dairy products. Full article

Oil spills are a significant environmental issue for marine wildlife and coastal communities. Cellulose derived from citrus peel industrial waste is an interesting, economical, and eco-friendly advantageous material that was used for the first time with the aim of developing a low-cost and sustainable sorbent for water purification. Citrus peel cellulose was grafted with methyl acrylate to enhance hydrophobicity and favor the oil adsorption in aqueous media. Grafting copolymerization was performed in a simple manner, and the conditions were optimized in terms of monomer concentration, amount of catalyst, time, and temperature. The modified cellulose polymer was obtained in different grafting percentages, with a maximum of 93% grafting. Fourier transform infrared spectroscopy (FTIR), ¹H NMR, scanning electron microscopy (SEM), and electrochemical impedance spectroscopy (EIS) analysis were used to confirm the graft copolymerization of poly(methyl acrylate) (PMA) onto the mercerized cellulose. Finally, the oil adsorption capacity of selected copolymers from freshwater, artificial seawater, and seawater samples was tested in a continuous-flow system. The results showed promising performance retaining diesel in seawater (4.01 g oil/g cellulose), demonstrating the use of agri-food waste as a natural sorbent in oil removal. Full article

Human–wildlife conflicts arise from increasing human populations and the growing demand for land for agriculture and urban development. In Saudi Arabia, these dynamics have increased the impact of baboons on human communities, as expanding settlements encroach upon the natural habitats of baboons, while rising baboon populations increasingly invade urban areas in search of food, shelter, and water. We aimed to assess the effects of human–baboon coexistence on residents in the Al-Baha region, Saudi Arabia. From October 2021 to April 2022, we administered a 43-item semi-structured online questionnaire addressing emotional, social, environmental and financial impacts of nearby baboons. A total of 318 residents of the Al-Baha region completed the survey and shared their experiences regarding interactions with hamadryas baboons (Papio hamadryas) near human properties. In addition, three semi-structured life interviews with residents aged over 70 explored historical perceptions. Respondents attributed increased baboon presence to urban expansion, accessible waste, and intentional feeding and strongly supported government-led mitigation plans. Human–baboon interactions in Al Baha produce emotional stress, social disruption, and economic burdens for residents. Findings support integrated management combining public education, improved waste management, non-lethal deterrents, and carefully planned population control measures, developed with community consultation. Limitations of the study include convenience online sampling and reliance on self-reported impacts; future work should quantify baboon abundance and objectively measure economic losses. Full article

Origin traceability is critical for food safety, and the strontium isotope ratio (⁸⁷Sr/⁸⁶Sr) has been widely used in this field due to its accuracy and stability. Establishing a regional baseline map of bioavailable ⁸⁷Sr/⁸⁶Sr is essential for precise traceability. However, the existing large-scale bioavailable Sr isotope map of China has low spatial resolution and uses water as the main sample, making it unsuitable for plant-derived food traceability. This study focused on Anhui, a major agricultural province in China. Based on geological lithology distribution, 149 plant samples were collected across Anhui to construct a fine-scale bioavailable ⁸⁷Sr/⁸⁶Sr map. The map enabled traceability of Anhui’s characteristic plant-derived foods, such as Cha (Camellia sinensis), Mugua (Chaenomeles speciosa), Fengdan (Paeonia ostii), Jiegeng (Platycodon grandiflorum), and Duohua Huangjing (Polygonatum cyrtonema). It provides a basis for food origin traceability in Anhui and supports market supervision of China’s geographical indication (GI) products. Full article

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE) (GDL, DE 0.37; GDH, DE 0.71; GPL, DE 0.47; GPH, DE 0.57). Oil-in-water (O/W) emulsions (6, 8, and 10% w/v) of native GM and GM esters were prepared and characterized for droplet size, ζ-potential, and rheological behavior. Esterified GMs demonstrated improved EC compared to native GM, especially at higher concentrations and lower DE. All emulsions exhibited non-Newtonian and pseudoplastic behavior, with the GDH and GPL samples showing gel-like viscoelastic profiles (G′ > G″). Emulsions were freeze-dried to form oleogels, which were then analyzed for oil-binding capacity (OBC), hardness, chemical interactions (FTIR-ATR), and microstructure (SEM). The GDH and GPL oleogels exhibited higher OBC (59–73%) and lower hardness, which can be attributed to denser polymer–oil networks and enhanced hydrophobic interactions. SEM analysis further confirmed that esterification improved the microstructural integrity of emulsion-templated oleogels. These findings support the potential of mesquite GM esters as amphiphilic oleogelators for the formulation of structured lipid systems, offering valuable applications in food and pharmaceutical industries seeking solid fat alternatives. Full article

The widespread presence of nanoplastics (NPs) in the environment creates a significant and growing concern for global health, with ingestion, inhalation, and dermal contact identified as primary exposure pathways. Despite their documented presence in various environmental matrices and human tissues, robust quantitative data on NP levels remains scarce. This study addresses this critical gap by employing a novel and rapid flow cytometry technique to quantify nanoplastic concentrations in commercial waters, common beverages and infant food, with special focus in packaging influence. Pyrogen-free water was analyzed to establish the negative control for NP concentration, yielding 5.24 ± 2.02 events/µL. Ten commercial waters from natural springs in Spain and France showed NP levels ranging from 1.75 NP/µL to 67.94 NP/µL (mean: 19.90 ± 14.53 NP/µL), where three of those brands showed significantly higher NP numbers than the pyrogen-free water control. Compared to pyrogen-free water, infant formula and cereal porridge showed very low NP concentrations, with values of 10.27 ± 6.85 and 6.78 ± 2.27 events/µL, respectively, following triplicate analyses of six samples. Additional analyses comparing three similar soft drinks across different packaging (can, plastic bottle, or glass bottle) found no significant differences in NP concentration attributable to the container type. NPs, as ubiquitous contaminants, can be ingested by organisms through food and drink. Potential NP contamination in commercial water may be due to factors such as source water contamination, filtration and packaging. The presence of very low concentrations of NPs in infant foods suggests rigorous and effective quality control. Finally, the presence of NP in soft drinks was not affected by the type of packaging. Although soft drinks have higher NP levels than water, the type of packaging had no effect on the presence of NP in these soft drinks. Despite all plastic bottles being made of polyethylene terephthalate, variation in NP accumulation implies that material quality, storage condition, and substantially, water treatment and filtering processes contribute to NP contamination. This research gives evidence for widespread nanoplastic accumulation in bottled water, common beverages and infant formula and sets the stage for demanding research to further investigate sources, health effects, and development into effective quality control and preventive measures for public health. Full article

Drying is a widely utilized method for extending the shelf life of food products. This study applied four drying techniques—natural air drying (NAD), hot air drying (HAD), microwave drying (MD), and vacuum freeze drying (VFD)—to dehydrate water bamboo shoots (WBS), and investigated their effects on the quality and volatile organic compound (VOC) profiles of the dried WBS. The results showed that MD achieved the fastest drying rate, whereas NAD exhibited the slowest. Both MD and VFD samples possessed porous structures. However, the VFD-treated samples retained the highest levels of Vitamin C (VC) and total phenols, and showed the least color deviation compared to the fresh samples, which was closely associated with its low-temperature and vacuum processing conditions. A total of 52 VOCs were identified in this study. Among them, 3-methyl-butanal and 5-methyl-2-furfural were the most abundant VOCs in the treated samples. 3-methybutanal, pentanal, butanal, and 5-methyl-2-furfural were identified as the characteristic VOC markers for the HAD, NAD, VFD, and MD groups, respectively. In conclusion, this study determined that VFD effectively maintained the drying quality of WBS, with butanal identified as its characteristic VOC organic compound. These findings provide valuable insights for the practical production of high-quality dried WBS. Full article