Search Results (324)

Liquid whey (LW) is a nutrient-rich dairy by-product and a promising resource for animal nutrition. However, data regarding its impact on intestinal morphology and endocrine signaling are limited. Therefore, the current study aims to dissect those aspects. An experiment was conducted on 14 crossbred pigs divided into control (fed 3% of their body weight pelleted feed) and LW (fed 3% of their body weight supplemented with 1.5 L of LW) groups. The results show a significantly increased body weight gain in LW pigs during the second half of the experiment. Moreover, an increased ileal villus height, deeper crypts, and a thicker muscularis externa in the duodenum and jejunum have been reported in LW-fed pigs. Goblet cell count revealed a significant abundance of these cells in duodenal villi and jejunal crypts of the LW group, suggesting enhanced mucosal defense in all segments of LW-fed pigs. While Cholecystokinin8 and Galanin showed the same expression pattern among both groups and SI segments, the leptin expression was significantly higher in LW swine. These findings indicate that LW promotes growth, gut mucosa remodeling, and neuroendocrine signaling, thus supporting LW use as a functional dietary strategy with attention to the adaptation period. Full article

Feed supplementation strategies are essential for optimizing cattle productivity, and the incorporation of non-conventional feed resources may reduce both production costs and environmental impact. This study evaluated the effects of pelletized protein concentrates (including Acacia farnesiana, A. schaffneri, and Agave duranguensis bagasse) on rumen fermentation parameters, microbial communities, and gas emissions. Fistulated bullocks received the concentrate daily, and ruminal contents were collected and filtered before and after supplementation to assess in vitro gas and methane production, pH, and microbial composition using high-throughput sequencing of 16S rRNA and mcrA amplicons. In addition, in situ degradability was evaluated during and after the supplementation period. Supplementation led to a significant (p < 0.05) reduction in degradability parameters and methane production, along with a marked decrease in the abundance of Methanobrevibacter and an increase in succinate-producing taxa. These effects were attributed to the enhanced levels of non-fiber carbohydrates, hemicellulose, crude protein, and the presence of bioactive secondary metabolites and methanol. Rumen microbiota composition was consistent with previously described core communities, and mcrA-based sequencing proved to be a valuable tool for targeted methanogen detection. Overall, the inclusion of non-conventional ingredients in protein concentrates may improve ruminal fermentation efficiency and contribute to methane mitigation in ruminants, although further in vivo trials on a larger scale are recommended. Full article

Background: The relationship between genetic diversity and fitness is well understood, but few studies have investigated how behavior influences genetic diversity, or vice versa. We investigated the relationship between feeding behavior (on a pelleted diet) and genetic diversity in pikeperch, a piscivorous species. Methods: A total of 135 juvenile pikeperch from the same stock were grouped into three behavioral groups: pellet consuming, pellet refusing, and cannibalistic. Eighteen microsatellite markers were used to characterize the genetic diversity and structure of individuals. Results: The juveniles were classified into two genetic clusters: one dominated by pellet-consuming individuals and the other by pellet-refusing individuals containing equal proportions of cannibal individuals. Three of the microsatellite markers were under selection, but only one showed significant genetic segregation between the groups. For this marker, the pellet consumption was associated with low fragment length. Individual multilocus heterozygosity was significantly higher in the pellet-refusing group. Conclusions: These results suggest that pellet consumption acts as an uncontrolled selective force during domestication, influencing the genetic variability of domesticated populations. The ability to habituate to pellets has a significant genetic basis. Cannibalism does not affect genetic variability, and the emergence of the trait is independent of the propensity to consume pellets. Full article

The automatic feeding device is crucial in grassland livestock farming, enhancing feeding efficiency, ensuring regular and accurate feed delivery, minimizing waste, and reducing costs. The shape and size of pellet feed render it particularly suitable for the delivery mechanism of automated feeding troughs. The uniformity of pellet flow is a critical factor in the study of automatic feeding troughs, and optimizing the movement characteristics of the pellets contributes to enhanced operational efficiency of the equipment. However, existing research often lacks a systematic analysis of the pellet size characteristics (such as diameter and length) and flow behavior differences in pellet feed, which limits the practical application of feed troughs. This study optimized the angle of repose and structural parameters of the feeding trough using Matlab simulations and discrete element modeling. It explored how the stock bin slope and baffle opening height influence pellet feed flow characteristics. A programmable logic controller (PLC) and human–machine interface (HMI) were used for precise timing and quantitative feeding, validating the design’s practicality. The results indicated that the Matlab method could calibrate the Johnson–Kendall–Roberts (JKR) model’s surface energy. The optimal slope was found to be 63°, with optimal baffle heights of 28 mm for fine and medium pellets and 30 mm for coarse pellets. The experimental metrics showed relative errors of 3.5%, 2.8%, and 4.2% (for average feed rate) and 8.2%, 7.3%, and 1.2% (for flow time). The automatic feeding trough showed a feeding error of 0.3% with PLC-HMI. This study’s optimization of the automatic feeding trough offers a strong foundation and guidance for efficient, accurate pellet feed distribution. Full article

There is a high demand for the development of new carriers for pharmaceutical forms for human, veterinary, and animal-feeding use. One of the solutions might be bioactive compound-loading pellets for animal forage. The aim of the work was to assess the physical and sensory properties of forage with the addition of onion peel and off-spec onions as a source of quercetin. The feed was prepared using an expanding process (thermal–mechanical expanding process). Quercetin content was evaluated in raw onion and in final-product feed mixture samples (before and after expanding, and pelleting). The obtained feed was subjected to sensory analysis, testing for expanded pellet uniformity, water absorption index (WAI), the angle of a slide, and antioxidant activity. The results confirmed a high recovery of the quercetin after the expanding process (approximately 80%), and a significantly reduced intensity of onion odor, which was confirmed compared to the non-expanded onion, which is beneficial. Furthermore, digital and optical microscopy were applied for structure analysis. Microscopic imaging results confirmed that the onion structures were visible in the whole length of feed material and analyzed cross-sections. The results can be an introduction to further research on developing products that use the expanding and pelleting process to exploit the peel and off-spec onions, as well as other waste raw materials. Full article

White mulberry (Morus alba L.) is a tree growing up to 15 m in height. It is a plant whose cultivation is historically associated with silk production. Mulberry leaves are the only food source of the mulberry silkworm caterpillars (Bombyx mori L.). The cultivation of this tree has recently gained renewed importance. Due to the content of numerous bioactive substances, mulberry is a valuable raw material for the food, pharmaceutical and herbal industries. This article presents the results of tests on pellets from 1-, 3- and 5-year-old branches, which are waste biomass remaining after pruning mulberry shrubs cultivated to obtain leaves to feed silkworms. Additionally, analyses of pellets from mulberry leaves were also carried out. For the specified mulberry biomass yield, analyses of chemical composition of mulberry biomass (branches and leaves) were carried out, and energy properties (heat of combustion and calorific value) and energy potential were calculated. The heat of combustion of pellet from mulberry branches was, on average, 19,266 MJ∙Mg⁻¹, and the calorific value was 17,726 MJ∙Mg⁻¹. The energy potential, on the other hand, was, on average, 159 GJ∙ha⁻¹ and 44 MWh∙ha⁻¹. The obtained results indicate the possibility of the effective use of mulberry branches after the annual pruning of bushes in plantations for energy purposes. Full article

Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. Alfalfa pellets can enhance this silage by adding digestible nitrogen and fibre. However, the high moisture content favours microbial contamination, particularly by fungi like Fusarium, which produces harmful mycotoxins. This study evaluated the impact of winter silage on fungal diversity, Fusarium presence, and mycotoxin contamination in malt bagasse, comparing the pre- and post-silage stages with the addition of alfalfa pellets. Results showed a diverse range of fungi, including Mucor, Cladosporium, Fusarium, and Penicillium, as well as yeasts. Fungal contamination was higher before silage, although the addition of alfalfa increased it after silage was produced. Fusarium verticillioides was the most common Fusarium species. Mycotoxin analysis detected DON (1.4 ppb) in only one sample. A two-month winter silage process under cold-temperate conditions appears to reduce fungal contamination and preserve feed quality. These findings support silage as a circular strategy to manage brewery waste safely, but further research and policy measures are needed to minimise biological risks in the brewing and livestock sectors amid climate change. Full article

Owl pellets offer a distinctive, noninvasive perspective on the feeding ecology and morphological traits of owl species. This study presents the first comprehensive comparison of pellet dimensions—specifically length, breadth, and mass—across all 11 resident owl species in Israel. A total of 816 pellets were collected from diverse habitats, including Mediterranean woodlands, agricultural landscapes, and arid deserts. Pellet measurements were analyzed in relation to the average body length of each species, revealing significant interspecific variation in all three dimensions. Statistical analyses confirmed strong positive correlations between body size and pellet length (r = 0.95), breadth (r = 0.91), and mass (r = 0.96), highlighting the influence of morphological constraints on pellet structure. Larger owls, such as Bubo bubo and B. ascalaphus, produced the largest pellets, whereas smaller species, such as Otus brucei and O. scops, generated notably smaller and lighter pellets, consistent with their known dietary preferences. Habitat differences and ecological specialization likely contribute to further variability in pellet morphology, even among closely related taxa. By focusing on pellet morphometrics rather than prey composition, this study offers a standardized and replicable method for interspecific comparisons. The findings support the use of pellet size as a proxy for predator body size and ecological strategies and provide a valuable baseline for future research on owl diets, habitat use, and species identification in the Middle East and elsewhere. This study enhances the utility of pellet analysis in both ecological monitoring and conservation biology. Full article

This study investigates the feeding behavior of the European brown hare on Pianosa Island, Italy, focusing on seasonal dietary preferences in coastal and inland areas. We quantified plant species frequencies in vegetation and fecal pellets, assessed α and β diversity, compared diets via Bray–Curtis matrices, and evaluated selection preferences using the Resource Selection Ratio. During spring, the coastal diet was predominantly composed of grasses, particularly Dactylis glomerata, while non-leguminous forbs like Hedypnois rhagadioloides were prominent inland. Fabaceae, including Lotus ornithopodioides, were highly preferred. In autumn, non-leguminous forbs, such as Crepis foetida, were favored on the coast, while grasses like Bromus hordeaceus dominated inland. Fabaceae, particularly Trifolium species, remained a key component of the diet. Plant diversity peaked in spring and decreased markedly in autumn. Dietary overlap between seasons was moderate, with higher similarity observed in the coastal area. The study underscores the importance of Fabaceae and seasonal vegetation changes in shaping the hare’s diet. These findings provide valuable insights for conservation, emphasizing the need to preserve key plant species and habitats to support isolated hare populations in Mediterranean ecosystems. Full article

Disbudding is a husbandry practice that causes pain and discomfort to calves. As a prominent welfare concern, it is now standard practice for calves to be given analgesic treatment such as a nonsteroidal anti-inflammatory drug (NSAID) injection. Meloxicam is a commonly used NSAID as it provides pain relief for up to 44 h following disbudding. However, since symptoms can persist for up to two weeks, it was hypothesised that more prolonged analgesic treatment would promote better welfare outcomes than the conventional injection. This study tested a novel treatment whereby disbudded calves were fed grain-based pellets medicated with meloxicam over a 7-day period. Lower levels of horn site inflammation were observed for the pellet treatment across the 7-day feeding period in comparison to the conventional injection. The pellet treatment calves also exhibited less pain-specific and more positive social-specific behaviours during and beyond the feeding period. Together, these results suggest that lower levels of inflammation enacted by prolonged meloxicam administration have an active role in reducing pain and maintaining the affectivity of disbudded calves. With the goal of establishing sustained disbudding treatment as a new industry standard, future research will focus on larger-scale results reproducibility and maximising treatment practicality. Full article

Due to its good adaptability, the pneumatic conveying feeder has been widely developed and applied in recirculating aquaculture systems (RASs). Its important performances include the integrity of feed pellets and the feeding accuracy. The aim of this study was to design and evaluate a feed distribution device for a small-scale pneumatic conveying feeder. A cylindrical hopper with a feed capacity of 4 kg and a feed distribution device were designed based on theoretical calculations. The motion and force of feed pellets during the distribution process were studied using the discrete element method (DEM) simulation to evaluate the integrity of feed pellets. Additionally, to evaluate feeding accuracy, the effect of discharge disk rotational speed on single feeding quantity was studied using DEM simulations and experimental validations, as well as the effect of the proportion of feed pellets in the hopper. Results showed that the maximum force on feed pellets was 1.25 N during the distribution process. It was inferred that the feed pellets can be distributed without breaking based on their shear strength. When the rotational speed of the discharge disk was set at a maximum of 28 rpm, the relative error of single feeding quantity between simulation and actual experiments was 4.43%, and the single feeding mass was 62.74 g, suggesting an optimal speed. In addition, the average single feeding quantity ranged from 262 to 301 feed pellets at the different proportions of feed pellets in the hopper, and its coefficient of variation was 12.46%, which generally meets the distribution requirements of the small-scale feeder. This study provides a feed distribution device for a small-scale pneumatic conveying feeder and offers references for the relevant analysis of DEM simulation. Full article

Background: The use of natural feed supplements in rabbit farming can enhance the nutritional value of meat and improve its properties as a functional food. Aim: This study aimed to analyze the effects of supplementing rabbit feed with linseed meal, fodder yeast, and a combination of linseed meal and selenium yeast on meat quality. The study included 45 rabbits kept in household farms, distributed into three groups, namely, the control group (CG—fed a basic diet consisting of alfalfa pellets); group 1 (G1—supplemented with linseed meal and fodder yeast), and group 2 (G2—supplemented with linseed meal and selenium yeast). Following the three-month study period, rabbit meat samples were analyzed for nutritional composition. Results: The results revealed reduced rabbit meat caloricity in G1 and G2 (ME = 111.74 and 112.58 kcal/100 g, respectively), when compared to CG datasets. Peak polyunsaturated fatty acid content was observed in G2, with omega-3 and omega-6 fatty acids content at 12.326% and 18.382%, respectively. Total mineral content of rabbit meat peaked in G2 (720.99 mg/g), whereas CG (603.71 mg/g) had the lowest content. Conclusions: These results demonstrate that feed supplements such as linseed meal, fodder yeast, and selenium yeast can significantly enhance the nutritional and functional properties of rabbit meat, offering a sustainable approach to producing nutrient-rich animal-derived foods. Full article

Enteric methane emissions from ruminants substantially contribute to global greenhouse gas emissions, necessitating effective mitigation strategies that also support animal productivity. This study assessed the efficacy of a multi-component feed additive that combines medium-chain fatty acids (MCFAs), live yeast, plant-based agents, and Vitamin B, in reducing methane emissions, improving feed efficiency, and enhancing growth and immune function in sheep. Twenty crossbred castrated male sheep (52 ± 3.7 kg) were divided into control and treatment groups (n = 10 each), with the treatment group receiving grass pellets supplemented with the multi-component feed additive (20 g/day) for 71 days, including a 30-day acclimatisation period. Feed intake, methane emissions, growth performance, and blood parameters were monitored using BioControl pens, GreenFeed units, and haematological analyses. The treatment group exhibited a 24% increase in daily feed intake (p < 0.001) and a 22.2% reduction in methane yield per kg of dry matter ingested (p < 0.001), which could be attributed to MCFAs’ anti-methanogenic properties and yeast’s rumen modulation. However, no significant improvements were observed in daily live weight gain, feed conversion efficiency, or immune parameters, suggesting limited energy utilisation for growth. These findings highlight this novel multi-component feed additive as a promising strategy for methane mitigation in forage-based systems. Further dosage optimisation and dietary integration could enhance its application across ruminant species, contributing to sustainable livestock production. Full article

A carbon-negative heating system can be realized by pyrolyzing wood pellets, burning the product gas, and storing the produced biochar. Oxidative pyrolysis simplifies the reactor design by replacing an external heat supply with internal oxidation driven by a sub-stoichiometric “primary” air supply. Previous studies have only examined the influence of primary air supply on biochar yield and heating power in a continuous pyrolysis reactor within a limited fuel–air spectrum. In this work, an oxidative pyrolysis reactor, with a nominal heating power of 15 kW, was investigated with the aim to vary the useful heat output and biochar yield over a wide range and still produce biochar of the highest quality in accordance with the EBC (European Biochar Certificate) guidelines. This study demonstrated that within an air flux range of 0.03–0.14 kg/(m²s), there is a linear relationship between air flux and both wood flux and useful heat, resulting in a power output range of 4–30 kW. The useful heat output could be varied by a factor of three in less than 15 min, verifying concept feasibility as a central heating system to meet the variable heating demands of both single and multi-household applications. The biochar yield was observed to range from 12% to 24% of the incoming wood mass flow, meeting the EBC Feed Plus quality standards at all conditions. Depending on the operating point, up to 40% of the biomass’s heating value is stored in the biochar. Full article

The growing aquaculture industry has an increasing demand for novel, sustainably produced protein sources for aquafeed. This study aimed to determine the apparent digestibility (AD%), pellet quality, and protein score of four novel fungal proteins in rainbow trout (Oncorhynchus mykiss), namely, PEKILO^® (PEK) derived from Paecilomyces variotii, Aspergillus oryzae (AO), Rhizopus oligosporus (RO), and Rhizopus delemar (RD). All fungi were grown on various side-streams, such as beet vinasse, thin stillage, and whole stillage. The diets were produced by extrusion technology and consisted of control and test diets with a 30:70 test ingredient/control ratio. Feeding lasted for 39 days. Each tank had 20 fish, with three replicates per dietary treatment. One-way ANOVA was performed to compare the means of the groups with each other. The dry matter (DM) digestibility of PEK was significantly higher than that of AO, RD, and RO, all with similar digestibility. The crude protein AD% for PEK was 86.5%, which is significantly higher than that of the other fungal sources. AO, PEK, RD, and RO had similar crude fat AD% compared to each other, at 83.8%, 87.4%, 90.5%, and 88.5%, respectively. The pellet quality was found to deteriorate with addition of fungal proteins. PEK had high AD% for most of the macronutrients tested and better pellet quality. Full article