Search Results (1,218)

The prickly pear is a crop of socioeconomic relevance in arid regions, and its productivity and chemical composition depend on water availability. The effect of irrigation on the crop’s biochemical quality was evaluated. Cladodes of cultivars: ‘Amarilla Olorosa’, ‘Cristalina’, ‘Dalia Roja’, and ‘Roja Lisa’, were subjected to three treatments: no irrigation (NI), supplemental irrigation (SI), equivalent to 50% of the crop’s evapotranspiration, and full irrigation (FI). Subsequently, cladodes were collected, and total polyphenols and flavonoids, polyphenol profile, and antioxidant capacity were determined. Cladodes under NI had the highest concentrations of flavonoids, although the lowest values of total polyphenols. In the cladode extracts, myricetin, rutin, catechin, as well as caffeic, chlorogenic, dihydroxybenzoic, and vanillic acids were identified. Overall, cladodes grown under FI and SI showed higher levels of phenolic acids (caffeic, chlorogenic, and vanillic), while concentrations of catechin, myricetin, and rutin were higher under SI and NI. Antioxidant capacity was higher in NI cladodes assessed by ABTS and DPPH, while the FRAP assay showed higher values under SI. Among the cultivars, ‘Amarilla Olorosa’ stood out for its high content of bioactive compounds, confirming the potential of nopal cladodes as a source of antioxidant metabolites with agro-industrial applications. Full article

Cauliflower by-products represent a valuable source of bioactive compounds that can be valorized as functional ingredients within circular food systems; however, their stability is strongly influenced by processing conditions. This study evaluated the combined effects of plant section (leaves and stems) and drying method (freeze-drying, hot-air drying at 40 °C and solar drying at approximately 30–45 °C) on the nutritional composition, pigment content, antioxidant activity and colour of cauliflower by-product flours. Proximate composition, chlorophylls, carotenoids, total polyphenols, total flavonoids, glucosinolates, sulforaphane and antioxidant activity (ABTS and DPPH assays) were determined, and colour was assessed using CIELAB parameters (L*, a*, b*, chroma, hue angle and browning index). Freeze-drying showed the highest preservation of pigments, phenolic compounds, sulforaphane and antioxidant activity, followed by hot-air drying, while solar drying resulted in the lowest retention. Leaf-derived flours consistently presented higher pigment and phenolic contents and more favorable colour attributes than stem-derived flours. Antioxidant activity was strongly associated with matrices richer in pigments and phenolics. Although leaves exhibited higher glucosinolate contents, sulforaphane levels showed only minor differences between plant sections, suggesting that stem-derived fractions may also represent a valuable raw material considering their greater biomass availability and industrial scalability. Overall, these findings demonstrate that both plant section and drying method significantly influence the techno-functional quality of cauliflower by-product flours and should be jointly considered to optimize the development of stable, functional and sustainable food ingredients. Full article

Background/Objectives: Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia, dyslipidemia, and oxidative stress, leading to severe systemic complications. Medicinal plants rich in polyphenolic compounds have gained increasing attention as complementary therapeutic agents. This study aimed to comparatively evaluate the chemical composition, as well as the antidiabetic, hypolipidemic, and antioxidant effects of Polygonum persicaria and Vaccinium myrtillus in a streptozotocin-induced diabetic model. Although Vaccinium myrtillus has been more extensively investigated for its antidiabetic potential, the pharmacological relevance of Polygonum persicaria in diabetes remains insufficiently characterized, particularly in direct comparison with a recognized phytotherapeutic comparator. Methods: Hydroalcoholic tinctures prepared from Polygonum persicaria L. herb and Vaccinium myrtillus L. leaves were subjected to phytochemical analysis using High-Performance Thin-Layer Chromatography (HPTLC) for the identification of flavonoids and phenolcarboxylic acids, alongside spectrophotometric determination of total polyphenol and flavonoid content. Experimental diabetes was induced in CD1 mice by streptozotocin administration. Animals were treated orally for 35 days, and glycemic parameters, lipid profile, body weight, food and water intake, and oxidative stress markers (MDA, SOD, TAC, and GPx) were evaluated. Results: HPTLC/CSS screening indicated the presence of rutin, chlorogenic acid, and caffeic acid in Polygonum persicaria, while Vaccinium myrtillus showed stronger densitometric signals for phenolcarboxylic acid-type compounds, particularly chlorogenic and caffeic acids. Total polyphenol and flavonoid content were also higher in Vaccinium myrtillus (433.89 ± 8.67 mg/L GAE; 154.38 ± 3.08 mg/L QE) compared to Polygonum persicaria (269.28 ± 5.25 mg/L GAE; 132.75 ± 2.65 mg/L QE). Functionally, Vaccinium myrtillus demonstrated a significant antihyperglycemic effect from day 14 (p = 0.009) and improved lipid parameters, while Polygonum persicaria showed a delayed glycemic effect, significant only at day 35 (p = 0.014), without significant hypolipidemic activity. In contrast, Polygonum persicaria exerted a marked antioxidant effect, significantly increasing GPx activity (p = 0.025) and reducing MDA levels (p = 0.053). Conclusions: Vaccinium myrtillus showed stronger antihyperglycemic and hypolipidemic effects, while Polygonum persicaria was mainly associated with antioxidant-related biochemical changes. These differences may be influenced by phytochemical composition, but they cannot be attributed solely to total polyphenol or flavonoid content. Full article

Crackers and cookies have become the most widely consumed snacks due to their low production costs, long shelf life, and ability to deliver essential nutrients. Increasing consumer health consciousness has shifted preferences toward foods perceived as natural and beneficial. This shift elevates demand for cracker formulations with novel, health-promoting natural ingredients. This study examined the effects of incorporating freeze-dried olive leaf powder (FDOLP) into crackers on their physicochemical properties, phenolic and volatile compound profiles, antioxidant capacity, and sensory acceptability. Total polyphenol content of crackers was determined using the Folin–Ciocalteu method, while antioxidant capacity was evaluated by FRAP and DPPH assays. The UHPLC-ESI-HRMS analysis evaluated olive-derived compounds, including tyrosol, oleuropein derivatives, and pinoresinol 4-O-glucoside, present in olive leaf-enriched crackers. The characterisation of volatile compounds in crackers was performed using headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME/GC-MS). A darker colour was observed in the enriched crackers compared to the control samples. Results demonstrated that increasing the proportion of FDOLP led to enhanced phenolic composition and antioxidant activity, as well as changes in the volatile profile of the crackers. Sensory analyses indicated that crackers enriched with moderate levels of FDOLP maintained acceptable overall sensory scores, suggesting a potential for the development of functional snacks. These findings demonstrate that olive leaves can be effectively utilised as a natural functional ingredient in cracker formulations to enhance their nutritional value and bioactive properties. Full article

Morus alba L. fruit extract (MFE), which is rich in cyanidin 3-glucoside (C3G), demonstrates antioxidant properties and pharmacological effects, but its reproductive safety remains poorly understood. Polyphenols modulate steroidogenesis, spermatogenesis, and sperm acrosome integrity; therefore, toxicity assessment is needed for use. This study aimed to evaluate the antioxidant profiles and subchronic reproductive effects of MFE. MFE was standardized using high-performance liquid chromatography (HPLC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) assays. Male rats were administered MFE (250 or 500 mg/kg BW) for 56 days. Assessments included computer-assisted sperm analysis (CASA), testosterone, seminal fructosamine, and testicular CYP11A1 and androgen receptor (AR) expression. Acrosomal status was determined using PNA lectin staining. The results showed that MFE contained C3G (119.42 mg/g), antioxidant capacity (DPPH IC₅₀: 0.101 mg/mL; FRAP: 465.01 µmol Fe (II)/g), and total contents (phenolics: 41.15 mg GAE/g; flavonoids: 3.15 mg CE/g; anthocyanidins: 11.04 mg C3G/g). MFE did not alter testicular histology and seminiferous stages VII-IX. High doses significantly increased sperm concentration, while both doses reduced sperm beat cross frequency. Testosterone, fructosamine, and CYP11A1/AR expressions showed increasing trends. Significantly, high doses induced a precocious acrosome reaction. In conclusion, MFE has no reproductive toxicity and pro-fertility effects on sperm quantity or androgenic markers, supporting safe subchronic use. Full article

Grape pomace is one of the most abundant byproducts of the wine industry. This by-product contains many valuable bioactive substances, including polysaccharides, amino acids, and polyphenols. To enable its effective reuse, this study developed and optimized a micelle-assisted extraction process using a 2% (w/w) decyl glucoside solution aqueous as an extraction medium. The influence of key process parameters—the pomace-to-medium ratio, extraction temperature, and extraction time—was systematically evaluated to determine their impact on extraction yield and the physicochemical properties of the recovered compounds. Extraction efficiency was assessed by determining total phenolic content (TPC) and antioxidant capacity (DPPH, ABTS) using UV-VIS spectrophotometry and by determining selected phenolic compounds, amino acids, and sugars using Ultraperformance Liquid Chromatography Coupled with Tandem Mass Spectrometry (UPLC-MS/MS) The results demonstrated that all the parameters investigated significantly influenced the recovery of bioactive substances. The developed decyl glucoside-based micellar extraction proved to be an efficient, low-temperature, and environmentally favorable method for valorizing grape pomace, offering strong potential for cosmetic and related applications. Full article

The cone berries of Juniperus communis L. are rich in bioactive compounds, but biological properties of extracts are strongly influenced by the solvents used to obtain them. Therefore, this study aimed to evaluate the effect of solvent fractionation on the targeted polyphenolic profile and associated antioxidant, antimicrobial, and anticancer activities of pseudo-fruit extracts. The crude ethanolic extract was subjected to liquid–liquid partitioning to obtain ethyl acetate and n-butanol-soluble fractions, which were characterized by HPLC–MS and FTIR, while total polyphenol content was determined using the Folin–Ciocâlteu method and biological activities were assessed through DPPH, antimicrobial assays, and in vitro cytotoxicity on A375 melanoma and HaCaT keratinocyte cell lines. The ethyl acetate-soluble fraction showed the highest polyphenol content (361.08 ± 17.72 mg chlorogenic acid equivalents/g extract) and was enriched in hyperoside, whereas the n-butanol-soluble fraction contained lower phenolic levels and higher rutoside content; both fractions exhibited antioxidant activity correlated with phenolic content and weak-to-moderate antimicrobial activity, particularly against Streptococcus pyogenes. Cytotoxicity assays revealed a dose-dependent antiproliferative effect, with the ethyl acetate fraction displaying higher activity and greater selectivity toward melanoma cells, confirmed by apoptosis-related morphological changes. These findings demonstrate that solvent polarity plays a critical role in enriching bioactive phytochemicals and support the potential of J. communis fractions as sources of antioxidant and selective anticancer compounds. Full article

Background: Nanophyton iliense U.P. Pratov is a Central Asian halophytic plant whose phytochemical composition and suitability for pharmaceutical formulation remain insufficiently explored. This study evaluated the chemical profile, antioxidant activity, preliminary safety, and gel-forming potential of a hydroethanolic extract of N. iliense for topical application. Methods: The extract was characterized by GC–MS and HPLC. Total polyphenol content was determined, antioxidant activity was assessed using FRAP and DPPH assays, and preliminary cytotoxicity was evaluated using the Artemia salina lethality assay. Results: GC–MS and HPLC analyses showed that the extract contained both lipophilic constituents, including terpenoid and phytosterol-related compounds, and phenolic compounds such as catechin, epicatechin, and naringin. The total polyphenol content reached 485.05 mg GAE/L, exceeding the values obtained for the other plant extracts analyzed under the same conditions. The extract showed concentration-dependent antioxidant activity in both FRAP and DPPH assays. In the DPPH assay, radical scavenging activity increased up to 90.06% at 1.0 mg/mL, while FRAP results confirmed a strong reducing capacity. In the Artemia salina assay, no cytotoxic effect was observed at the tested concentrations. To assess pharmaceutical applicability, five gel formulations were prepared and compared. Gel No. 4, containing N. iliense extract, Lecigel, glycerin, Tween 80, benzyl alcohol, and purified water, showed the most suitable organoleptic and technological characteristics, including homogeneity, good spreadability, and absence of greasy residue. Conclusions: The obtained results indicate that N. iliense extract can be incorporated into a semi-solid formulation, while the extract itself demonstrates relevant in vitro antioxidant properties. Full article

Honey has been appreciated for its medicinal properties since ancient times; it is known as a powerful antimicrobial agent, and as a result of the increase in antibiotic resistance of various bacterial strains, honey began to be used in complementary therapies to combat microbial infections. The study aimed to identify the antimicrobial potential of two honey varieties (Acacia honey and polyflora honey) with different botanical and geographical origins on standardized bacterial strains or isolated from patients, some of which showed antibiotic resistance. The physicochemical parameters of the honey varieties analyzed were: water content, impurities, pH of honey, acidity, mineral content, reducing sugar content, total phenol content, and antioxidant capacity (DPPH). The antibacterial potential of the honey varieties was assessed based on tests to determine cell viability and the capacity to inhibit biofilm formation. The Gram-positive strains studied were Staphylococcus aureus (ATCC25923), Staphylococcus aureus MRSA (ATCC43300), Streptococcus pneumoniae (ATCC49619), and the Gram-negative strain was Escherichia coli (ATCC25922). In addition, bacterial strains isolated from the patients were Staphylococcus aureus, Staphylococcus aureus MRSA, Streptococcus pneumoniae, and Escherichia coli. The results of the microbiological tests were correlated with the physicochemical parameters, suggesting that the content of polyphenolic compounds with antioxidant activity and acidic pH may contribute to the antimicrobial potential of honey. Also, statistical analyses indicated significant differences regarding the antimicrobial potential of honey on Gram-positive versus Gram-negative bacteria, standardized versus isolated bacteria from patients, but also for antibiotic-resistant bacteria compared to the other strains studied. Full article

The chemical composition and bioactivities of dry methanol extracts from roots, leaves and fruits of Prangos trifida (Apiaceae), collected in Serbia, were investigated. LC-DAD-QTOF-MS/MS analysis revealed 30 compounds, primarily polyphenols and coumarins. The root and leaf extracts were rich in chlorogenic and/or 3,5-di-O-caffeoylquinic acid (18.20–26.14 mg/g extract), and the fruit extract in oxypeucedanin hydrate and prantschimgin (46.50 and 71.64 mg/g). The leaf extract exhibited the highest total phenolic content (62.86 mg quercetin equivalents/g), total antioxidant activity (FRAP = 0.71 mmol Fe²⁺/g) and DPPH radical scavenging ability (44.08 mg quercetin equivalents/g). Antimicrobial activity testing (11 bacteria and three yeasts, microdilution method) showed that the most active were the root and leaf extracts against Micrococcus luteus, Staphylococcus aureus, S. epidermidis and Candida albicans (MIC = 0.625–5 mg/mL). The fruit extract showed the strongest cytotoxicity against tested stomach, colon and hypopharynx cancer cell lines (MTT test), with the highest selectivity toward hypopharynx cancer FaDu cells (selectivity index 4.71; determined in relation to non-cancerous VERO cells). No antiviral activity against herpesvirus type 1 was found. The results indicate that P. trifida represents a promising source of polyphenols and coumarins, notably expanding current knowledge on its chemical composition and supporting its potential relevance for pharmaceutical and food industry applications. Full article

Habanero pepper (Capsicum chinense Jacq. var. Jaguar) leaves are an underutilized by-product with potential as a source of polyphenols. This study evaluated UAE/NADES extraction as a tunable strategy to modulate selective polyphenol recovery rather than only maximizing total yield. A 2 × 3 × 2 factorial design was used to assess the hydrogen-bond acceptor (HBA) in fructose-based NADES, choline chloride (ChCl) or malic acid (MAc), ultrasound-assisted extraction (UAE) time (10, 20, and 30 min), and leaf drying method: freeze-drying (FzD) or oven-drying (OvD). Total phenolic content (TPC, Folin–Ciocalteu), antioxidant capacity (Ax, DPPH assay), and individual polyphenols by UPLC-DAD were determined. The highest TPC was obtained with ChCl from FzD leaves after 10 min of UAE (36.18 ± 0.70 mg GAE/g dry leaf). Maximum Ax was observed in OvD leaves after 30 min and was similar between HBAs (ChCl: 86.43 ± 0.65%; MAc: 86.95 ± 0.18%). UPLC-DAD confirmed compound-dependent selectivity, with catechin favored in MAc-FzD at 20 min (51.14 ± 1.07 mg/g dry leaf), chlorogenic acid in MAc-OvD at 10 min (16.05 ± 0.09 mg/g dry leaf), and quercetin + luteolin in MAc-FzD at 10 min (5.37 ± 0.05 mg/g dry leaf). This selective behavior may be associated with HBA-dependent solvent–solute affinity, polarity, hydrogen-bonding interactions, UAE-driven mass transfer, and drying-induced matrix changes. It is important to note that TPC, antioxidant capacity, and individual polyphenols showed a decoupled response, indicating that the overall spectrophotometric parameters did not necessarily reflect the polyphenol profile. Overall, the results show that UAE/NADES conditions can be directed toward target polyphenol profiles, supporting the valorization of C. chinense leaves as a source of tailored polyphenol extracts for future food, cosmetic, pharmaceutical, or nutraceutical applications. Full article

Cranberry pomace is a rich, but underutilized source of polyphenols and other bioactive compounds. This study assessed the efficacy of six solvent mixtures comprising combinations of ethanol, methanol, acetone, formic acid, and water for extraction of antioxidants from pomace. The antioxidant activity and total phenolic content of the cranberry pomace extracts were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS•⁺(2,2′-azinobis(3-ethylbenzthiazolin-6-sulfonic acid), FRAP (ferric reducing power), and Folin–Ciocâlteu assays, the total proanthocyanidin content was estimated using the dimethylaminocinnamaldehyde (DMAC) method, and individual polyphenolics and triterpenoids were determined using HPLC-DAD and UPLC-MS. Extracts exhibited a broad range of total phenolic content at 21–166 mg gallic acid equivalents (GAE)/g extract), total PACs (proanthocyanidins) at 6–240 mg PAC equivalents/g extract, anthocyanins at 0.42–1.77 mg/g extract, flavonols at 4.09–11.7 mg/g extract, and triterpenoids at 85.6–287 mg/g extract. Antioxidant activities varied widely and correlated positively with all polyphenol categories, but negatively with triterpenoids. An extract produced using an acetone, methanol, water and formic acid mixture demonstrated optimal antioxidant properties, total phenolic content, and total proanthocyanidin content and was further characterized. Our findings emphasize the importance of solvent selection for targeted bioactive constituents and highlight cranberry pomace as a promising source of antioxidants. Full article

The valorization of winery by-products is a sustainable strategy for receiving valuable bioactive compounds. The aim of this study was to obtain Syrah grape seed extract and investigate the stability of extract phenolic compounds and antioxidant capacity. Separated grape seeds from grape pomace were dried under two different conditions: 23 °C for 10 days and 40 °C for 24 h. Polyphenols were extracted from the dried seeds using 70% aqueous ethanol under magnetic stirring at 600 rpm for 3 h. The yield, color, nutrition value, and mineral contents of the extract were determined. The obtained extracts from the seeds dried at different temperatures were concentrated using a vacuum evaporator. The concentrate was subsequently divided into three forms: liquid, lyophilized, and dried at 40 °C. The individual phenolic components of the lyophilized grape seed extract were determined by HPLC. All extracts were stored at 4 °C and 23 °C for 10 months. The effect of the grape seed drying conditions, extract forms, storage temperature, and time on the total phenolic content, total flavonoids, procyanidins, and antioxidant capacity of the extracts was investigated. Changes in these parameters were evaluated at 0, 3, 6, and 10 months of storage. Degradation kinetics on the basis of antioxidant activity during extracts storage were calculated. Additionally, the individual phenolic composition of liquid and lyophilized Syrah grape seed extracts stored for 10 months was determined by HPLC. The degradation degree of the individual compounds in the extracts was calculated. Full article

Cannabis sativa L. is a medicinal plant cultivated globally due to its remarkable historical and scientific relevance. Through the consumption of its flowers, also referred to as inflorescences, which contain a high content of cannabinoids, terpenes and polyphenols, the therapeutic properties of C. sativa can be harnessed. This study therefore aimed to determine the chemical profile, antioxidant and anti-inflammatory activities of the essential oils (EOs) obtained from the fresh and dried flowers of two C. sativa cultivars, Lifter and Cherrywine, grown in Komga, South Africa, to assess which cultivar has greater biological potential. The chemical profiles of the hydro-distilled EOs were analyzed by gas chromatography–mass spectrometry (GC-MS), while the in vitro antioxidant and anti-inflammatory activity of the EOs was analyzed using the DPPH and EAD methods, respectively. The identified constituents from the EOs were molecularly docked against NOX2 and NIK (NF-κB-inducing kinase) protein, which are implicated in oxidative stress. The afforded EOs were yellow (pale and bright yellow) in color with a sweet to mildly sweet aroma description. A total of 51 constituents were identified in both fresh and dry oils from the Lifter cultivar, while the Cherrywine cultivar contained a total of 44 constituents. Eighteen compounds, were found to be the main chemical constituents consistent in the flower EOs of both cultivars, notably, caryophyllene (10.71–19.96%), levo-β-pinene (1.37–13.21%), humulene (5.88–9.77%), caryophyllene oxide (4.32–7.49%), D-limonene (1.40–5.48%), α-pinene (2.22–5.22%), nerolidol (0.63–4.97%), cis-β-ocimene (0.22–4.37%), linalool (1.12–4.28%), selina-3,7(11)-diene (0.15–4.23%), humulene-1,2-epoxide (1.23–3.32%), guaiol (0.17–2.60%), (+)-β-selinene (1.20–2.51%), trans-α-bergamotene (0.68–2.37%), β-ocimene (0.90–2.27%), fenchol exo- (0.15–1.27), terpineol (0.14–1.38%) and α-terpineol (0.19–0.75%). The fresh Lifter flower oil (LFO) showed 50% inhibition at 100 μg/mL, with an IC₅₀ of 69.50 ± 4.05 µg/mL against DPPH, suggesting moderate to low radical scavenging activity. The maximum percentage inhibition response of DLFO, CFO and DCFO remained below 50% at all concentrations. The antioxidant activity of fresh LFO may be attributed to its overall chemical composition. The flower oils showed in vitro inhibition of protein denaturation; however, the high standard deviation relative to the mean IC₅₀ values limited the ability to rank the samples’ potencies. Further in silico studies on the putative constituents in the Lifter and Cherrywine cultivars revealed β-bisabolene and α-curcumene as potential molecular targets, with binding energy scores of −7.7 and −7.9 kcal/mol, respectively. Thus, the study findings highlight the promising biological importance of C. sativa inflorescences in the management of oxidative stress-related conditions. Further studies may investigate the influence of environmental growing conditions on their chemical composition, total ROS analysis, pharmacokinetic properties, and in vivo efficacy against oxidative damage to DNA, proteins and lipids. Evaluating the toxicity of the flower EOs is also recommended. Full article

Sweet cherry (Prunus avium L.) is a rich source of phenolic compounds, including anthocyanins and polyphenols, which contribute to fruit quality and nutritional value. However, their distribution across tissues (flesh and skin) and stability under different postharvest freezing treatments remain poorly understood. This study characterized the phenolic profiles of 14 sweet cherry genotypes in different tissues (whole fruit, flesh, and skin) and assessed the effects of freezing storage conditions on compound stability using high-performance liquid chromatography. Results revealed pronounced tissue-specific patterns: most phenolic compounds, particularly total anthocyanins, neochlorogenic acid, rutin, and chlorogenic acid, were more than twofold higher in the skin than in the flesh. Substantial genotype-dependent variability was observed, with certain cultivars exhibiting markedly higher phenolic concentrations. Immediate freezing in liquid nitrogen preserved significantly higher levels of phenolics compared to delayed freezing at −70 °C, where several compounds showed considerable degradation, especially in separated flesh samples. Anthocyanin content increased strongly with pigmentation intensity, with darker-coloured genotypes showing up to a 50-fold higher concentration than lighter-coloured types. Molecular analysis identified MYB-associated polymorphisms corresponding to differences in phenolic accumulation and fruit pigmentation. These findings demonstrate that genotype and tissue type are key determinants of phenolic composition, while immediate postharvest freezing is essential for preserving bioactive compounds. The combined biochemical and molecular approach provides novel insight into the regulation and stability of phenolic compounds in sweet cherry and supports the selection of cultivars with enhanced nutritional quality and improved postharvest performance. Full article