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Review

6 Citations

5,159 Views

17 Pages

The History and Prospects of Rabbit Sperm Sexing

Patrícia Pinto-Pinho,
Ana F. Ferreira,
Rosário Pinto-Leite,
Margarida Fardilha and
Bruno Colaço

Vet. Sci.2023, 10(8), 509;https://doi.org/10.3390/vetsci10080509

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7 August 2023

Sperm sex selection is a longstanding challenge in the field of animal reproduction. The cuniculture industry, in particular producers of males or females for breeding purposes, would greatly benefit from the pre-selection of the offspring’s se...

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Article

1,144 Views

12 Pages

High Prevalence of Antimicrobial Resistance Genes in Rabbit Farms from Sumy Region, Ukraine

Sara Gomes-Gonçalves,
Jaqueline T. Bento,
Ana Machado,
Yevheniia Dudnyk,
Oksana Shkromada,
Halyna Rebenko,
Adriano A. Bordalo and
João R. Mesquita

Antibiotics2025, 14(9), 907;https://doi.org/10.3390/antibiotics14090907

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8 September 2025

Background/Objectives: Antimicrobial resistance (AMR) poses a significant threat to public health, food security, and sustainable livestock production. Despite increasing concern, AMR remains poorly studied in cuniculture, particularly in regions whe...

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Article

1 Citations

2,886 Views

20 Pages

Effects of a Diet of Allium Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits (Oryctolagus cuniculus)

Antonio Cascajosa-Lira,
Silvia Pichardo,
Alberto Baños,
María Arántzazu Aguinaga-Casañas,
Andrea Ricci,
Andrea Frabetti,
Andrea Barausse,
Angeles Jos and
Ana M. Cameán

Foods2024, 13(23), 3976;https://doi.org/10.3390/foods13233976

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9 December 2024

The rabbit farming industry is growing due to the rising demand for healthy, sustainable meat. Rabbit meat’s nutritional benefits and low environmental impact appeal to health-conscious consumers. To enhance economic sustainability, efforts foc...

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