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5 Results Found

  • Article
  • Open Access
3 Citations
3,783 Views
13 Pages

16 December 2021

Cork-ring widths have been extensively used in dendroecological studies assessing the relationship between cork growth patterns and climate (precipitation and temperature). Generally, cork growth is assumed as a proxy for stem diameter growth to addr...

  • Article
  • Open Access
11 Citations
3,026 Views
13 Pages

7 February 2019

Understory management practices and stand density characteristics allow one to distinguish a cork oak traditional silvopastoral system (known as a montado) from a cork oak forest system. Although understanding the manner in which different management...

  • Article
  • Open Access
8 Citations
2,676 Views
14 Pages

Quantitative Anatomical Characteristics of Virgin Cork in Quercus variabilis Grown in Korea

  • Denni Prasetia,
  • Byantara Darsan Purusatama,
  • Jong-Ho Kim,
  • Go-Un Yang,
  • Jae-Hyuk Jang,
  • Se-Yeong Park,
  • Seung-Hwan Lee and
  • Nam-Hun Kim

17 October 2022

The quantitative anatomical characteristics of Quercus variabilis virgin cork grown in Korea were observed by scanning electron microscopy and compared with Quercus suber reproduction cork from Portugal to obtain basic data for further utilization of...

  • Article
  • Open Access
1 Citations
889 Views
21 Pages

Specific Responses to Environmental Factors Cause Discrepancy in the Link Between Solar-Induced Chlorophyll Fluorescence and Transpiration in Three Plantations

  • Meijun Hu,
  • Shoujia Sun,
  • Xiangfen Cheng,
  • Qingmei Pan,
  • Jinsong Zhang,
  • Xin Wang,
  • Chongfan Guan,
  • Zhipeng Li and
  • Xiang Gao

3 May 2025

Vegetation transpiration (Tr) is crucial for the water cycle, regional water balance, and plant growth but remains challenging to estimate at large scales. Sun-induced chlorophyll fluorescence (SIF) provides a novel method for estimating Tr, but its...

  • Feature Paper
  • Review
  • Open Access
25 Citations
7,727 Views
15 Pages

Reductive sulfurous off-odors are still one of the main reasons for rejecting wines by consumers. In 2008 at the International Wine Challenge in London, approximately 6% of the more than 10,000 wines presented were described as faulty. Twenty-eight p...