Search Results (623)

Wheat and rice are major sources of human nutrition worldwide. Solid-state fermentation (SSF) with lignocellulolytic mushrooms can enhance their nutritional value and increase their functional properties. However, this technology is not yet widely applied. In this work, whole wheat and brown rice hydrated to 60% were used as substrates for the edible mushroom Pleurotus ostreatus and the medicinal Ganoderma sessile, which were incubated for 14 days at 25 °C in the dark. The fermented substrate biomass was incorporated into standard sugar-snap cookie recipes, substituting 20% of the wheat flour. We evaluated the technological and nutritional properties of alternative fermented flours and cookies. Both the fermented flours and cookies exhibited increased soluble and total protein content, antioxidant power, and phenol content, indicating overall functional improvement. Fermented G. sessile flour also showed increased triterpenoid content. The physical quality of cookies remained within expected ranges, demonstrating the feasibility of the application. These results highlight the potential of SSF as a method for nutritional and functional enrichment of grains and extend the health benefits of mushrooms to populations relying on low-cost, grain-derived carbohydrates. Further studies on digestibility and in vivo activity of metabolites are needed to confirm the potential health benefits of fermented flours. Full article

Background: Spinach has a high content of nutrients, proteins, carbohydrates, and vitamins beneficial for human health, that are closely associated with the type of crop, the growing media, the temperature, and lights used for growing. Methods: Two types of light were used: white light (WL) and red light (RL), and also three different growing media: compost without additives (CB), compost with coffee additive (CC), and compost with rockrose additive (CR). Results: Spinach grown under WL, regardless of the treatment, showed greater plant growth than that grown under RL_P. Furthermore, treatments WL_CC and WL_CR increased by 90% and 95%, respectively, compared to WL_P; similarly, treatments WL_CB, WL_CC, and WL_CR increased by 179%, 174%, and 205%, respectively, compared to the RL_P control. The protein content of spinach leaves from growing media WL_CB and WL_CC increased by 50 and 46% respectively compared to WL_P; similarly, growing media RL_CB and RL_CC increased by 82 and 57% respectively compared to RL_P. This contrasted with the carbohydrate content, which was higher in spinach grown under WL_P and RL_P. Spinach grown under WL_P and RL_P showed significantly more free sugars. On the other hand, spinach grown under WL had a higher concentration of organic acids than that grown under RL, regardless of the growing media used. The content of fatty acids, phenolic compounds, and antioxidant activities did not follow a clear pattern with respect to the type of light and growing media. Conclusions: Overall, compost-based substrates combined with white LED light enhanced spinach growth and nutritional quality through a synergistic effect. However, compost reduced phenolic compounds, while red LED light increased phenolic content and antioxidant activity, indicating contrasting effects on spinach quality. Full article

Background/Objectives: Intestinal α-glucosidases, including maltase, sucrase, and trehalase, are key enzymes responsible for the final steps of carbohydrate digestion. Although Thai medicinal plants possess diverse bioactivities, most previous studies on plant-derived α-glucosidase inhibitors have focused on single-enzyme assays, primarily maltase, and lack systematic comparison of the three major intestinal disaccharidases—maltase, sucrase, and trehalase. This study aimed to determine the kinetic properties of rat intestinal α-glucosidases and evaluate the inhibitory potential of selected Thai plant extracts. Methods: Rat small-intestinal S9 fractions, post-mitochondrial supernatant obtained by centrifugation at 9000× g, containing soluble enzymes and microsomal components responsible for disaccharidase activity, were prepared and disaccharidase activities were quantified using the glucose oxidase–peroxidase method. Kinetic parameters were obtained from Eadie–Hofstee plots using maltose, sucrose, and trehalose as substrates. Fourteen Thai plant extracts (Oryza sativa, Cratoxylum formosum, Garcinia cawa, Aganosma marginata, Polyalthia evecta, Ellipeiopsis cherrevensis, Ancistrocladus tectorius, Micromelum minutum, and Microcos tomentosa) and isolated compounds (Bergapten, Eurycomalactone, Lupinifolin, Osthole) were assessed at 100 and 250 µg/mL for inhibition of maltase, sucrase, and trehalase. Results: Maltase exhibited the highest substrate affinity based on the lowest Km value. Among the tested samples, the 80% ethanol extract of Microcos tomentosa (MT80) inhibited maltase, sucrase, and trehalase activities by approximately 10–60% at 250 µg/mL, and was the only extract showing consistent inhibition across all three enzymes. Other extracts showed selective inhibition toward one or two enzymes. Conclusions: These findings indicate that MT80 possesses a broad-spectrum inhibitory profile against major intestinal α-glucosidases, suggesting a potential advantage for comprehensive regulation of postprandial glucose excursions and supporting its candidacy as a source of novel α-glucosidase inhibitors. Full article

Enzymes of the α-glucosidase group cleave α-D-glucose from the non-reducing end of short oligosaccharides. They contribute to carbohydrate digestion as maltase-glucoamylase in the intestinal brush border and as neutral α-glucosidase in other tissues. Neutral α-glucosidase is also active in blood, but little is known about its relevance as an indicator of the body’s metabolic state. Therefore, we proved whether the α-glucosidase activity level in blood does reflect the state of negative energy balance (NEB). As NEB commonly occurs in dairy cows around calving, our study included blood (serum, plasma) samples of 73 Holstein Friesian cows collected ±14 d to parturition. After the establishment and characterization of a fast and low-cost activity assay, these blood samples were analyzed for α-glucosidase compared to known NEB biomarkers. This analysis revealed the lowest α-glucosidase activity 5 d post partum (−25% compared to 14 d ante partum) by using two different α-glucosidase substrates. The reduced activity recovered 14 d post partum; however, the degree of recovery depended inversely on the number of parities. In this regard, α-glucosidase activity changed peripartum in line with known biomarkers (e.g., NEFA, IGF-1, glucose). In conclusion, the α-glucosidase activity is a new and easily detectable blood parameter of NEB in dairy cows. Full article

Bacillus licheniformis Mb1, a thermophilic strain isolated from the Yungas rainforest in northwestern Argentina, was analyzed through genomic and experimental approaches to explore its biotechnological potential. Phylogenomic analysis confirmed its close relationship with B. licheniformis reference strains. The genome revealed multiple genes associated with hydrolytic, oxidative, carbohydrate-active, and polyester-degrading activities, indicating a wide enzymatic capacity. Experimental assays demonstrated strong extracellular hydrolytic activities and efficient degradation of bis(2-hydroxyethyl) terephthalate (BHET), a key polyethylene terephthalate (PET) intermediate. In liquid cultures with 3 mg/mL BHET, B. licheniformis Mb1 achieved 99.9% depletion within four days, with transient BHET dimer accumulation and progressive terephthalic acid (TPA) production, reaching 1.17 mg/mL after 15 days. Mono (2-hydroxyethyl) terephthalate (MHET) and vanillic acid were not detected. Complete BHET and dimer degradation suggests the presence of versatile hydrolases acting on short-chain polyester intermediates. Sequence and molecular docking analyses identified a BHETase-like carboxylesterase as the main enzyme candidate, featuring a truncated lidC region that generates a more open catalytic cleft. This structural trait, not previously reported in bacterial BHETases, enables the accommodation of bulkier substrates such as BHET dimer. These findings highlight B. licheniformis Mb1 as a promising biocatalyst for polyester depolymerization and a valuable microbial resource for future enzyme discovery and plastic bioremediation strategies. Full article

Intensive livestock and aquaculture systems require high-quality feeds with the correct nutritional composition. The decrease in wild fish proteins has led to demands within the feed supply chain for new alternatives to fulfil the growing demand for protein. In this context, edible insects like the yellow mealworm (Tenebrio molitor) have the greatest potential to become a valid alternative source of proteins. This study evaluated the growth performance and nutritional profile of yellow mealworm larvae reared under laboratory conditions on eight different agro-industrial by-products: wheat middling, durum wheat bran, rice bran, hemp cake, thistle cake, dried brewer’s spent grains, dried tomato pomace, and dried distilled grape marc. The quantitative and qualitative impacts of rearing substrates on larvae were compared. The results showed that larvae adapt well to different substrates with different nutritional compositions, including the fibrous fraction. However, substrates affect larval growth feed conversion and larval macro composition. Hemp cake stood out for its superior nutritional value, as reflected by its high protein content and moderate NDF (Neutral Detergent Fiber) levels, which determine fast larval growth. On the contrary, imbalanced substrate lipid or carbohydrate content (rice bran), as well as the presence of potential antinutritional compounds (thistle cake), appeared to negatively affect growth performances. Full article

Bifidobacterium animalis subsp. lactis is a widely used probiotic, yet its efficacy is highly strain-specific, and growing antibiotic resistance necessitates rigorous safety evaluations. We used whole-genome sequencing and in vitro assays to characterize the safety and probiotic traits of infant feces-sourced strain BD1, which shows preliminary mood-modulating and anti-inflammatory potential. The BD1 genome showed a favorable safety profile. VFDB analysis identified 139 low-similarity homologs, with no major toxins detected. Only four chromosomally encoded antibiotic resistance genes were found; phenotypic testing confirmed resistance solely to tetracycline and mupirocin. Although the tetracycline resistance gene tet(W) was identified in genomic island GI01, the absence of associated mobile genetic elements results in a negligible risk of its mobilization. Functional annotation highlighted a dominant metabolic capacity for carbohydrate and amino acid metabolism. BD1 is rich in CAZymes, enabling superior utilization of diverse substrates (starch, sucrose, galactose). Enrichment in lipid metabolism pathways (glycerolipid, sphingolipid) further suggests potential for enhancing fermented product flavor. In vitro assessment demonstrated moderate gastrointestinal tolerance and strong bile salt tolerance. Surface properties showed pronounced cell surface hydrophobicity and confirmed biofilm-forming potential. In conclusion, BD1 exhibits robust safety, metabolic versatility, and strong probiotic characteristics, supporting its development as a functional probiotic strain. Full article

Soluble sugars are the key photo-assimilates in higher plants, playing critical roles in growth, development, and stress regulation. The transport of sugars in plants involves the coordinated action between several sugar transporter families, including the SUT, STP, pGlcT, VGT, TMT, INT, PLT, SFP, and SWEET families. Over recent decades, numerous studies have elucidated the molecular functions of major sugar transporters. Phylogenetic and evolutionary analyses support the conservation of substrate specificity and transport direction, at least to some extent. Structural analyses have provided key insights into the structural–function relationships of important transporters (e.g., OsSWEET2b and AtSTP10), which can be effectively leveraged for artificial intelligence (AI)-enabled protein structure prediction and rational design. Advances in omics technologies now enable low-cost, routine transcriptome profiling and cutting-edge techniques (e.g., single-cell multi-omics and spatiotemporal RNA-seq), providing unprecedented ways to understand how sugar transporters function coordinately at multiple levels. Here, we describe the classification of major sugar transporters in plants and summarize established functional knowledge. We emphasize that recent groundbreaking advances in AI-enabled protein analyses and multi-omics will revolutionize molecular physiology in crops. Specifically, the integration of functional knowledge, AI-based protein analyses, and multi-omics will help unravel the orchestration of different sugar transporters, thereby enhancing our understanding of how sugar transportation and source–sink interactions contribute to crop development, yield formation, and beyond, ultimately boosting carbohydrate transport- related crop improvement. Full article

Ganoderma tsugae is a typical white-rot fungus capable of decaying both coniferous and broad-leaved trees and is also used in traditional Chinese medicine for its immunomodulatory and anticancer properties. To elucidate the molecular basis of its broad substrate adaptability, we performed integrated genomic and transcriptomic analyses of two G. tsugae strains (collected from Xingjiang on Betula and Jilin on Larix). The high-quality genomes of G. tsugae Wu 2022 from Xinjiang (40.8 Mb, 12,496 genes) and G. tsugae Cui 14110 from Jilin (45.6 Mb, 13,450 genes) were obtained. There are enriched gene families related to carbohydrate-active enzymes (CAZymes) in two G. tsugae strains. Notably, specific CAZyme families implicated in hemicellulose (GH16), chitin metabolism (GH18), and ester bond cleavage (CE10) were prominently expanded. Transcriptome analyses under the induction of Betula and Larix sawdust revealed a core adaptive response. A total of 5558 genes were differentially expressed, including 2094 up-regulated and 3464 down-regulated genes. Most differentially expressed genes (DEGs) were annotated as “catalytic activity”, “metabolic processes” and specific functions such as nutrient transport (“MFS transporter”), and lipid metabolism (“3-oxoacyl-[acyl-carrier protein] reductase”). In addition, a conserved suite of the eleven shared DEGs were annotated as “Heat shock protein 9/12”, “alcohol dehydrogenase”, and “Cytochrome p450” related to secondary metabolites biosynthesis, transport, and catabolism. Based on the annotation results, the wood degradation mechanism of G. tsugae can be described as synthesizing and secreting degradation enzyme system to obtain energy, using protective enzyme systems to ensure its own health, and employing a transport enzyme system to recycle metabolic capacity. This progress ensures the environmental adaptability and high degradation efficiency of G. tsugae during wood degradation. Full article

The optimization of volatile fatty acid (VFA) production from complex wastes under anaerobic conditions remains constrained in terms of productivity by the common use of long hydraulic retention times (HRTs, 20–30 days). Extended HRTs can limit process productivity by reducing substrate turnover and reactor throughput, while promoting further conversion of VFAs into methane and other end products. Despite its importance, the combined influence of pH and HRT on VFA yields and process optimization has not been comprehensively evaluated. This study investigates the effects of pH and short HRT on VFA production, microbial community structure, and hydrolysis and acidification efficiency in continuous stirred-tank reactors (CSTRs) fed with carbohydrate-rich feedstock (carrot residue pulp). Operating at an HRT of 11 days and an organic loading rate (OLR) of 4.4 g COD·L⁻¹·d⁻¹ at 25 °C under pH 5.1 resulted in a VFA bioconversion efficiency of ~45% and an acidification efficiency of 84%, without compromising VFA profile or productivity compared to reactors operated at 14 days HRT and 3.3 g COD·L⁻¹·d⁻¹. The shorter HRT and higher OLR enhanced hydrolysis efficiency (60%) and promoted greater microbial diversity, supporting robust hydrolytic activity and stable production dominated by acetic and butyric acids. These findings challenge the conventional assumption that longer retention times inherently improve process stability and demonstrate that operational conditions might improve reactor space–time yield in VFA-oriented fermentations. Full article

Research indicates that TRF improves mammalian metabolism and health via the microbiota–gut–brain axis. Previous studies showed that TRF promotes pig growth, but the intestinal mechanisms remain unclear. This study explored the impact of TRF on pig intestinal functions. Twelve male pigs were split into ad libitum feeding (FA) and TRF groups. FA pigs had free access to feed, whereas TRF pigs were fed during 07:00–08:00, 12:00–13:00, and 17:00–18:00. TRF enhanced crude protein digestibility by 18.9% (p = 0.045) and increased pancreatic chymotrypsin and lipase activities, while reducing ileal amylase, sucrase, and lipase activities. Transcriptomic analysis identified 1339 differentially expressed genes (DEGs) in the jejunum and 268 in the colon, indicating segment-specific responses. Jejunal DEGs were associated with protein digestion and absorption (e.g., SLC1A1, SLC38A2, XPNPEP2), extracellular matrix–receptor interaction, and PI3K-Akt signaling, while colonic DEGs were linked to starch and sucrose metabolism and circadian entrainment. Importantly, TRF decreased colonic starch by 24% (p = 0.02) and cellulose by 18% (p = 0.04), with low impact on nitrogenous substrates. These results suggest that TRF improves protein absorption in the upper intestine and carbohydrate metabolism in the lower intestine, providing insights for refining TRF strategies in precision nutrition. Full article

Current food systems are highly complex, with interdependencies across regions, resources, and actors, and conventional food production is a major contributor to climate change. Transitioning to sustainable protein sources is therefore critical to meet the nutritional needs of a growing global population while reducing environmental pressures. Filamentous fungi present a promising solution by converting agro-industrial side streams into mycoproteins—nutrient-dense, sustainable proteins with a carbon footprint more than ten times lower than beef. This review evaluates the potential of mycoproteins derived from fungi cultivated on low-cost substrates, focusing on their role in advancing sustainable food systems. Evidence indicates that mycoproteins are rich in protein (13.6–71% dw), complete amino acids, fiber (4.8–25% dw), essential minerals, polyphenols, and vitamins while maintaining low fat and moderate carbohydrate content. Fermentation efficiency and product quality depend on substrate type, nutrient availability, and fungal strain, with advances in bioreactor design and AI-driven optimization enhancing scalability and traceability. Supported by emerging regulatory frameworks, mycoproteins can reduce reliance on animal-derived proteins, valorize agricultural by-products, and contribute to climate-resilient, nutritionally rich diets. Integration into innovative food products offers opportunities to meet consumer preferences while promoting environmentally sustainable, socially equitable, and economically viable food systems within planetary boundaries. Full article

Lactic acid bacteria (LAB) have attracted scientific attention as potential producers of biosurfactants (BS); however, there is limited knowledge on the structure of the produced molecules. The aim of this study was to elucidate the individual components comprising the crude BS produced by Limosilactobacillus fermentum ACA-DC 0183. Initially, batch fermentations using substrate recycling were employed, leading to the production of 0.76 g/L of crude BS from cheese whey as the sole carbon and nutrient source. The produced BS maintained their properties under various temperatures, pH values, and salinity levels, signifying their potential uses in food applications. Additionally, the structural components were analyzed after hydrolysis. The lipoic part was mainly composed of palmitic acid, oleic acid, and stearic acid, while 17 amino acids were identified as part of the protein moiety of the molecule. Acid hydrolysis of the carbohydrate moiety revealed that this part consisted of glucose, galactose, and glycerol. Partial purification with column chromatography and characterization using FTIR demonstrated the presence of a glycoprotein and a glycolipid as surface-active molecules. Revealing the structure and specific properties of microbially produced BS can expand their utilization in target applications, while their production from renewable sources contributes towards the sustainable production of LAB-based BS. Full article

The absence of a unifying pathogenetic mechanism in metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD), has significantly hindered therapeutic progress. Appreciation that the delivery of excessive amounts of calories to the liver via the portal circulation might be a key parallel between MASLD and the twin steatotic liver disease, alcohol-related liver disease (ALD), establishes a consolidated framework that could guide rational drug design and precise therapeutic approaches. This review contends that, in both ALD and MASLD, the unique dual blood supply to the liver, from both portal vein and hepatic artery as well as the distinctive blood flow control physiology, prevents hepatic arterial oxygen delivery from adequately compensating for the increased metabolic demands induced by excess caloric intake—alcohol in ALD and food in MASLD—resulting in hepatocellular injury. Over four decades ago, Lautt postulated that this ‘oxygen-nutrient mismatch’ could play a role in ALD. We have extended this paradigm to MASLD, theorizing that analogous mechanisms may be involved in both conditions. Evidence that comorbidities, which are associated with recurrent episodes of hypoxemia, such as obstructive sleep apnea (OSA), exacerbate MASLD progression, supports this. ALD is less strongly linked to metabolic syndrome than MASLD. This may be due to inherent differences in hepatic substrate processing. Carbohydrates, lipids, and proteins undergo diverse and flexible cytosolic metabolic pathways, especially under metabolic stress. In contrast, hepatic ethanol metabolism is predominantly linear and obligately oxidative, providing limited metabolic adaptability. Future perspectives could focus on rectifying the imbalance between hepatic oxygen delivery and nutrient availability. This might be accomplished by attenuating hepatic caloric excess using emerging pharmacotherapies for weight reduction, augmenting hepatic oxygenation through hyperbaric oxygen therapy, or increasing hepatic arterial blood flow with agents such as obeticholic acid. Furthermore, enhancement of hepatic basal metabolic activity with thyroid hormone receptor-β agonists, like resmiritom may confer similar therapeutic effects. Full article

Sargassum horneri is a highly productive macroalgal species capable of assimilating dissolved inorganic carbon (DIC) and converting CO₂ into carbohydrates, making it a promising solution for carbon capture and biomass enhancement. Owing to its wide distribution and natural abundance, the utilization of S. horneri may help mitigate rising oceanic CO₂ concentrations. This study evaluated the combined effects of inorganic carbon availability (2000, 4000, and 8000 μM NaHCO₃) and irradiance (100, 150, and 200 µmol photons m⁻² s⁻¹) on photosynthetic performance and growth across short-term (24 h) and long-term (4-week) experimental trials. Carbon enrichment and light intensity interacted to significantly influence growth and carbon assimilation. The highest growth rate (35.83 ± 3.95%) was observed under 8000 μM DIC (0.75 g L⁻¹) at 200 µmol photons m⁻² s⁻¹, corresponding to an optimal mean growth condition of 19 ± 0.04% (p < 0.05). These findings demonstrate that elevated inorganic carbon enhances photosynthetic efficiency by supplying sufficient substrate for carbon fixation, thereby supporting the feasibility of Sargassum horneri as a viable species for CO₂ absorption and carbon capture applications. Full article