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11 Results Found

  • Article
  • Open Access
31 Citations
7,730 Views
19 Pages

7 April 2015

WRKY transcription factors, which play critical roles in stress responses, have not been characterized in eggplant or its wild relative, turkey berry. The recent availability of RNA-sequencing data provides the opportunity to examine WRKY genes from...

  • Article
  • Open Access
20 Citations
4,801 Views
14 Pages

24 January 2021

Sea buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse environmental conditions. In this...

  • Article
  • Open Access
11 Citations
7,113 Views
10 Pages

Developing nutrient-rich vegetable flour using locally under-utilized food crops in Africa would improve rural house-hold nutrition. This study seeks to develop nutrient-dense vegetable flour from different proportions of Sweet potato (Sp) 40–100%, A...

  • Article
  • Open Access
15 Citations
4,579 Views
15 Pages

16 October 2019

Solanum torvum (STO) and edible insects are potential dietary approaches to prevent malnutrition. Hence, we determined the effect of STO and insect powders on improving nutritional status in malnourished rats. Malnutrition was induced in rats by feed...

  • Article
  • Open Access
18 Citations
2,452 Views
11 Pages

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

  • Melek Incesu,
  • Sinem Karakus,
  • Hanifeh Seyed Hajizadeh,
  • Fadime Ates,
  • Metin Turan,
  • Milan Skalicky and
  • Ozkan Kaya

26 October 2022

Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to identify the biogenic amines of these table grapes during berry ripene...

  • Article
  • Open Access
21 Citations
5,337 Views
23 Pages

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

  • Aynur Kurt-Celebi,
  • Nesrin Colak,
  • Sema Hayirlioglu-Ayaz,
  • Sanja Kostadinović Veličkovska,
  • Fidanka Ilieva,
  • Tuba Esatbeyoglu and
  • Faik Ahmet Ayaz

24 August 2020

Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. xV. labrusca L.) is widely grown in the Black...

  • Article
  • Open Access
6 Citations
3,514 Views
10 Pages

Host Preference of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) Among Fruits of Solanaceous Plants

  • Wigunda Rattanapun,
  • Manop Tarasin,
  • Suraphon Thitithanakul and
  • Yaowaphan Sontikun

21 May 2021

Host preference of Bactrocera latifrons (Hendel) (Diptera: Tephritidae), major chili and nightshade pest, was studied using seven host plant species of family Solanaceae. Two nightshade species, eggplant, Solanum melongena L. and turkey berry, Solanu...

  • Article
  • Open Access
11 Citations
3,400 Views
12 Pages

Sustainable Viticulture on Traditional ‘Baran’ Training System in Eastern Turkey

  • Muhammed Kupe,
  • Sezai Ercisli,
  • Mojmir Baron and
  • Jiri Sochor

14 September 2021

Erzincan plain is one of the most fascinating regions in Turkey for plant biodiversity. The area is very rich in terms of gene, species and ecosystem diversity. Having a number of natural habitats, mountains, etc., the region is one of the richest re...

  • Article
  • Open Access
18 Citations
2,540 Views
14 Pages

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

  • Ozkan Kaya,
  • Melek Incesu,
  • Fadime Ates,
  • Nurhan Keskin,
  • Nicolás Verdugo-Vásquez and
  • Gastón Gutiérrez-Gamboa

26 July 2022

(1) Background: Italia is a seeded grape variety widely cultivated in the Aegean Region in Turkey, whereas Bronx Seedless is a seedless grape variety, preferred by consumers due to its pink berries and interesting flavor. The goal was to study the vo...

  • Article
  • Open Access
51 Citations
4,845 Views
15 Pages

11 October 2021

The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morpholog...

  • Article
  • Open Access
19 Citations
5,826 Views
17 Pages

4 December 2019

Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health. Berries have well-known health benefits and show increasing market shares in Eu...