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Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

  • Annada Das,
  • Subhasish Biswas,
  • Kaushik Satyaprakash,
  • Dipanwita Bhattacharya and ,
  • Pramod Kumar Nanda,
  • Gopal Patra,
  • Sushmita Moirangthem,
  • Santanu Nath,
  • Pubali Dhar and
  • Arun K. Das
  • + 9 authors+ 4 authors
Foods2024, 13(14), 2254;https://doi.org/10.3390/foods13142254

17 July 2024

Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for improving food quality and safety. The present investigation assessed the antimicrobial and antioxidant properties of active components from Alkanna tinctori...

(This article belongs to the Special Issue Studies of Antioxidant and Antimicrobial Properties of Food Bioactive Compounds)
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