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Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products

  • Zerika M. Scales,
  • Elif Narbay and
  • Rosalee S. Hellberg
Foods2021, 10(2), 347;https://doi.org/10.3390/foods10020347

6 February 2021

American bison (Bison bison) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (Bos taurus). DNA barcoding is commonly used to identify animal species. However, as a result of the his...

(This article belongs to the Special Issue Detection of Food Fraud Using Analytical Methods)
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