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Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles

  • Rita Jurkow,
  • Agnieszka Sękara,
  • Robert Pokluda,
  • Sylwester Smoleń and
  • Andrzej Kalisz
Agronomy2020, 10(7), 997;https://doi.org/10.3390/agronomy10070997

11 July 2020

Nanoparticles (NPs) significantly modify the physiological functions and metabolome of plants. The purpose of the study was to investigate the effect of CeO2, Fe2O3, SnO2, TiO2, and SiO2 nanoparticles, applied in foliar spraying of oakleaf lettuce at...

(This article belongs to the Special Issue From Biofortification to Tailored Crops and Food Products)
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