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5 Results Found

  • Article
  • Open Access
14 Citations
2,697 Views
19 Pages

Yield Adaptability and Stability in Field Pea Genotypes Using AMMI, GGE, and GYT Biplot Analyses

  • Xin Yang,
  • Alaa A. Soliman,
  • Chaoqin Hu,
  • Feng Yang,
  • Meiyuan Lv,
  • Haitian Yu,
  • Yubao Wang,
  • Aiqing Zheng,
  • Zhengming Dai and
  • Yuhua He
  • + 6 authors

8 October 2023

Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China’s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a...

  • Article
  • Open Access
2 Citations
960 Views
15 Pages

1 September 2025

A pivotal food crop in arid and semi-arid zones, proso millet boasts remarkable economic value, making the breeding of stable high-yield varieties critical for industrial sustainability. This study employed a randomized complete block design to condu...

  • Article
  • Open Access
3,250 Views
21 Pages

Identification of Promising Three-Way Hybrids of Pearl Millet for Drought-Prone Environments of North-Western India

  • Kuldeep Kandarkar,
  • Viswanathan Palaniappan,
  • Phool Chand Gupta,
  • Ravikesavan Rajasekaran,
  • Jeyakumar Prabhakaran,
  • Nakkeeran Sevugapperumal and
  • Shashi Kumar Gupta

14 November 2023

Stable, drought-tolerant, and high-yielding dual-purpose hybrids are needed for cultivation in the drought-prone areas of India. Working towards this, this study was conducted to assess the associations between grain yield and its component traits an...

  • Article
  • Open Access
8 Citations
3,558 Views
20 Pages

Evaluation of Wheat Genotypes under Water Regimes Using Hyperspectral Reflectance and Agro-Physiological Parameters via Genotype by Yield*Trait Approaches in Sakha Station, Delta, Egypt

  • Mohamed A. Darwish,
  • Ahmed F. Elkot,
  • Ahmed M. S. Elfanah,
  • Adel I. Selim,
  • Mohamed M. M. Yassin,
  • Elsayed A. Abomarzoka,
  • Maher A. El-Maghraby,
  • Nazih Y. Rebouh and
  • Abdelraouf M. Ali

Drought is an environmental abiotic stress that diminishes wheat production worldwide. In the present study, we evaluated fifty bread wheat genotypes (arranged in alpha lattice design) under two main water regimes, water-deficit (two surface irrigati...

  • Article
  • Open Access
16 Citations
3,153 Views
27 Pages

Spectral Reflectance Indices’ Performance to Identify Seawater Salinity Tolerance in Bread Wheat Genotypes Using Genotype by Yield*Trait Biplot Approach

  • Ahmed M. S. Elfanah,
  • Mohamed A. Darwish,
  • Adel I. Selim,
  • Mahmoud M. A. Shabana,
  • Omnya M. A. Elmoselhy,
  • Rania A. Khedr,
  • Abdelraouf M. Ali and
  • Magdi T. Abdelhamid

26 January 2023

Salinity stress harms crop yield and productivity worldwide. This study aimed to identify genotypes with higher grain yield and/or salinity tolerance from forty bread wheat genotypes evaluated under seawater diluted at 4.0, 8.0, or 12.0 dS/m or contr...