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Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs

  • Zekun Yang,
  • Qiuping Guo,
  • Xiangfeng Kong,
  • Yixing Li and
  • Fengna Li
Antioxidants2024, 13(11), 1385;https://doi.org/10.3390/antiox13111385

13 November 2024

This experiment aimed to explore the effects of flavonoids in Fructus Aurantii Immaturus (FFAI) on carcass traits, meat quality, and the antioxidant capacity of finishing pigs. The results indicated that the addition of an appropriate amount of FFAI...

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