Search Results (155)

Invasive species can profoundly alter ecosystems through mechanisms such as allelopathy. This study evaluates the allelopathic effects of Acacia dealbata and Hakea decurrens subsp. physocarpa on two dominant Mediterranean native species, Cistus ladanifer and Lavandula stoechas. Germination bioassays using aqueous extracts (1:10 w/v) at concentrations of 1, 1/2, and 1/4 of leaves collected in March and September were used to evaluate germination, hypocotyl emergence, and root development compared to control values (water) and between treatments. The phenolic composition of the solutions used was also analyzed. Significant inhibitory effects were observed across all parameters, especially at high concentrations, with responses modulated by the invasive species, the native target, and seasonal variation. A. dealbata showed stronger phytotoxicity in March, while H. decurrens subsp. physocarpa was more active in September. Phytochemical analysis revealed a higher load of phenolic compounds in A. dealbata, which may be related to the greater allelopathic activity of this species. These findings confirm the allelopathic potential of both invasive species and their ability to interfere with the establishment of native plants while facilitating their own, potentially impacting the colonization success of invasive species and altering vegetation succession in Mediterranean ecosystems. Full article

Lead (Pb) contamination severely threatens plant health and biodiversity, particularly in mining-affected ecosystems. The phytohormone, salicylic acid (SA), plays a crucial role in regulating plant stress responses. Here, the effect of SA supplementation on the in vitro response of Cistus heterophyllus subsp. carthaginensis, a critically endangered Mediterranean shrub, to Pb stress (50 μM Pb(NO₃)₂) was evaluated. SA dose pretreatment (100 μM) was selected based on phenolic accumulation in leaf tissues. Physiological and biochemical parameters—including mineral content, photosynthetic performance, total phenolics, and antioxidant activity—were quantitatively analyzed. SA pretreatment markedly reduced Pb accumulation (25%) while promoting Fe (73%), K (29%), and Mn (15%) uptake. It also alleviated Pb-induced photosynthetic impairment, preserved chloroplast integrity, increased chlorophyll content, and reduced the accumulation of lipid peroxidation products. Furthermore, SA promoted the accumulation of phenolic compounds—such as flavonoids, (+)-catechin, gallic acid, and hydroxycinnamic acid derivatives—in Pb-treated shoots, resulting in increased antioxidant capacity, as reflected by DPPH and FRAP assays, and protection against lipid autooxidation. However, no differential effect of SA pretreatment on DNA protection against oxidative damage was observed. Overall, SA acted as an effective priming agent, maintaining mineral homeostasis, photosynthetic stability, and antioxidant defense under Pb stress. These findings highlight its potential for enhancing plant resilience to Pb toxicity and for supporting the conservation and reintroduction of C. heterophyllus in contaminated habitats. Full article

This study aimed to evaluate the antibacterial activity of Cistus salviifolius L. and Helichrysum stoechas (L.) DC extracts against S. aureus, including methicillin-resistant S. aureus (MRSA) strains. To this end, assays were conducted to assess killing kinetics, antibiotic combination effects, modulatory effects on ethidium bromide, inhibition of quorum sensing, and biofilm formation. H. stoechas extract demonstrated the strongest activity, with MIC values ranging from 7.8 to 62.5 µg/mL. When combined with antibiotics such as ampicillin, ciprofloxacin, or vancomycin, the extracts of C. salviifolius and H. stoechas predominantly exhibited synergistic (FICI value ≤ 0.5) or additive effects (0.5 < FICI ≤ 1), with some combinations resensitizing resistant strains. The aerial parts of C. salviifolius displayed modulatory effects on ethidium bromide MIC, reducing the concentration from 32 to 8 µg/mL, suggesting efflux pump inhibitory activity. In addition, this extract displayed slight quorum-sensing inhibition at a concentration of 125 µg/mL. Moreover, C. salviifolius and H. stoechas extracts inhibit the formation of biofilm by S. aureus strains, even at subinhibitory concentrations (0.5× and 0.25× MIC). The presence of compounds such as myricetin 3 O-galactoside, catechin derivatives, gallic acid, kaempferol, and chlorogenic acid in the extracts may contribute to their anti-Staphylococcus activity. These results demonstrated the dual antimicrobial and antivirulence potential of C. salviifolius and H. stoechas extracts, highlighting their promise as therapeutic agents or adjuvants against S. aureus. These extracts can be promising candidates for further studies on the development of novel strategies targeting multiple pathogenic pathways. Full article

Cistus ladanifer L., commonly known as gum rockrose, is a Mediterranean shrub of growing interest due to its valuable essential oils (EOs) and labdanum resin. This review synthesizes current knowledge on the chemical composition and biological activities of EOs and hydrolates from C. ladanifer across Mediterranean regions, with particular emphasis on Spain, Portugal, Morocco, and France. α-Pinene, viridiflorol, and camphene were found to be the major constituents in the EOs with antioxidant and antimicrobial properties. Additionally, the identified biological properties have prompted studies exploring innovative strategies such as nanoparticle encapsulation, the development of bioactive films, and the incorporation of EOs into food and pharmaceutical packaging. By-products from EO distillation, including lignocellulosic residues, the extraction of phenolic-rich compounds, and hydrolates, have shown potential for value-added applications. Altogether, C. ladanifer represents a versatile species with possible applications in cosmetics, pharmaceutical development, and the food industry. Full article

The Mediterranean ecosystem is characterized by marked seasonality; it is composed of species such as shrublands that are subjected to high levels of water and thermal stress, making these species an important source of secondary metabolites of significant chemical and ecological interest. In this work, 21 plants were selected from the Mediterranean scrub. These abundant and characteristic representations of the ecosystem produce a total of 197 terpenes. The majority of these are monoterpenes (46.70%), followed by sesquiterpenes (38.07%), with a minority of diterpenes (5.53%) and triterpenes (10.15%). Tetraterpenes accounted for only 0.5% of the total compounds in the species studied, corresponding to only 1%. The major terpenes include 1,8-cineole, terpinen-4-ol, α-terpineol, borneol, camphor, γ-terpinene, limonene, linalool, o-cymene, α-tujene, α-pinene, β-pinene, sabinene, myrcene, β-phellandrene, and β-caryopylene. Species such as Pistacea terebinthus, Rosmarinus officinalis, Cistus ladanifer, Myrtus communis, Lavandula stoecha, and Thymus mastichina contain the most terpenic compounds in their chemical composition. Furthermore, these metabolites are involved in various biological functions, including antimicrobial, antioxidant, neuroprotective, antibacterial, cardiovascular, analgesic, antitumor, and insecticidal activities, among others. Various terpenes present in Mediterranean scrub species, such as 1,8-cineole, α-pinene, limonene, borneol, and terpinen-4-ol, have demonstrated synergistic effects that enhance their antimicrobial, insecticidal, and neuroprotective properties. These interactions between compounds make the natural extracts more effective than they would be individually, increasing their therapeutic and biotechnological value. The synergism among terpenes suggests a promising approach for developing more effective and sustainable phytotherapeutic products. Full article

Extracts of aromatic medicinal plants have been extensively studied regarding their numerous bioactivities. However, despite being highly used by humans, studies on the safety of these extracts for animal use are scarce. In this study, we aim to contribute to the determination of the safety profile of plant extracts by focusing on the reproductive toxicity of hydrolates (a by-product of essential oils production) of four endogenous Portuguese plants—Cistus ladanifer, Cupressus lusitanica, Helychrisium italicum, and Thymbra capitata—by studying their effects on bovine oocytes and spermatozoa. To achieve our aims, we determined the oocyte maturation and viability rate in the bovine in vitro maturation test (bIVM) and the bovine sperm viability using the eosin–nigrosin test, in the presence of five concentrations of each hydrolate at half-log intervals (% v/v of culture media). We found that hydrolates did not affect oocyte maturation or viability (maximum concentration tested: 0.2%, v/v). Regarding the sperm viability test, we found that T. capitata and C. ladanifer hydrolates impaired sperm viability (p < 0.05) (maximum concentration tested: 0.2%, v/v), in comparison with the negative control. In summary, we found that H. italicum and C. lusitanica hydrolates were safe regarding oocyte maturation, oocyte viability, and sperm viability, being candidates to be included in bovine husbandry as feeding additives. Full article

The plants used in folk medicine have been increasingly studied to identify their bioactive properties. Therefore, this study aimed to assess the bioactivity of the hydroethanolic extracts of plants collected in Gardunha Mountain, Portugal. Seven abundant and representative wild plants were studied: Cistus salviifolius, Clinopodium vulgare, Coincya monensis, Glandora prostrata, Helichrysum stoechas, Rubia peregrina, and Umbilicus rupestris. The phytochemical composition of the extracts was determined by UHPLC-timsTOF-MS and by spectrophotometric methods. The antioxidant, in vitro anti-inflammatory and antimicrobial activity and the biocompatibility of the extracts were tested. The extracts were predominantly composed of flavonoids and phenolic acids, such as gallic acid, neochlorogenic acid and quercetin glycosides. The C. salviifolius extracts demonstrated very strong antioxidant activity related to scavenging free radicals (AAI = 2.84 and 2.93). Regarding antimicrobial activity, the H. stoechas extract exhibited inhibitory effects, particularly against Gram-positive bacteria and yeasts (MIC = 0.008–0.5 mg/mL). The C. monensis, R. peregrina, and U. rupestris extracts showed low cytotoxicity (viability > 70%) in the highest concentration tested. These findings highlight C. salviifolius and H. stoechas as promising sources of novel bioactive compounds, particularly antimicrobials in controlling microbial growth and promoting associated health benefits, and underscore the value of traditional medicinal plants as a guide for pharmacological studies. Full article

Experimental evidence indicates that aqueous extracts of the Cistus genus have significant antioxidant properties, suggesting their potential as food fortifiers. In the present study, the antioxidant capacity and total phenolic content of lyophilized Cistus creticus extract were examined before and after in vitro digestion. Three concentrations of Cistus creticus extract were evaluated before and after in vitro gastrointestinal digestion, along with yogurt products fortified with these extracts, examined after digestion. Biochemical and cellular analyses were performed to assess these properties. The results showed statistically significant differences in total antioxidant capacity and total phenolic content, with values increasing from the lowest to the highest concentration studied, for both the lyophilized extracts and fortified yogurts after digestion. Additionally, cellular antioxidant activity after digestion was concentration-dependent (p < 0.05) within the range 25–500 mg/mL for both the extracts and fortified yogurts. In conclusion, based on the high phenolic content and the increased antioxidant capacity observed in epithelial cells, 250 mg of extract per 200 g of yogurt was proposed as the optimal fortification dose. Full article

Background/Objectives: The rapid emergence of antibiotic-resistant Escherichia coli in food and clinical environments necessitates new, clean-label antimicrobials. This study assessed eight Greek native essential oils—oregano, thyme, dittany, rosemary, peppermint, lavender, cistus and helichrysum—for activity against six genetically and phenotypically diverse E. coli strains (reference, pNorm, mecA, mcr-1, blaOXA and O157:H7). We aimed to identify oils with broad-spectrum efficacy and clarify the chemical constituents responsible. Methods: Disk-diffusion assays measured inhibition zones at dilutions from 50% to 1.56% (v/v). MIC and MBC values were determined by broth microdilution. GC–MS profiling identified dominant components, and Spearman rank-order correlations (ρ) linked composition to activity. Shapiro–Wilk tests (W = 0.706–0.913, p ≤ 0.002) indicated non-normal data, so strain comparisons used Kruskal–Wallis one-way ANOVA with Dunn’s post hoc and Bonferroni correction. Results: Oregano, thyme and dittany oils—rich in carvacrol and thymol—exhibited the strongest activity, with MIC/MBC ≤ 0.0625% (v/v) against all strains and inhibition zones > 25 mm at 50%. No strain-specific differences were detected (H = 0.30–3.85; p = 0.998–0.571; p_adj = 1.000). Spearman correlations confirmed that carvacrol and thymol content strongly predicted efficacy (ρ = 0.527–0.881, p < 0.001). Oils dominated by non-phenolic terpenes (rosemary, peppermint, lavender, cistus, helichrysum) showed minimal or no activity. Conclusions: Phenolic-rich EOs maintain potent, strain-independent antimicrobial effects—including against multidrug-resistant and O157:H7 strains—via a multi-target mode that overcomes classical resistance. Their low-dose efficacy and GRAS status support their use as clean-label food preservatives or adjuncts to antibiotics or bacteriophages to combat antimicrobial resistance. Full article

Seeds in soil are often exposed to cycles of hydration and dehydration, which can prime them by triggering physiological activation without leading to germination. While this phenomenon has been scarcely studied in wild species, it may play a critical role in enhancing drought resilience and maintaining seed viability under the warmer conditions predicted by climate change. In this study, I investigated the effects of hydration–dehydration cycles on germination response under water stress in eight Cistus species typical of Mediterranean shrublands. First, seeds were exposed to a heat shock to break physical dormancy, simulating fire conditions. Subsequently, they underwent one of two hydration–dehydration treatments (24 or 48 h) and were germinated under a range of water potentials (0, –0.2, –0.4, –0.6, and –0.8 MPa). Six out of eight species showed enhanced germination responses following hydration–dehydration treatments, including higher final germination percentages, earlier germination onset (T₀), or increased tolerance to water stress. These findings highlight the role of water availability as a key factor regulating germination in Cistus species and evidence a hydration memory mechanism that may contribute in different ways to post-fire regeneration in Mediterranean ecosystems. Full article

Milk is frequently susceptible to contamination by potential pathogens, posing risks to both food safety and public health. Cheesemaking often relies on raw milk, where microbial communities—including Staphylococcus xylosus—can play a dual role: (i) contributing to fermentation and (ii) acting as opportunistic pathogens that can be often present in subclinical mastitis and be subjected to carry over in dairy products. In this study, Staphylococcus xylosus was isolated from raw bovine milk (preclinical mastitis) and identified via matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (Biotyper scores: 1.87–2.19). Its susceptibility to erythromycin and to an essential oil blend composed of Myrtus communis, Salvia officinalis, and Cistus ladanifer was evaluated. The essential oil blend produced inhibition zones ranging from 9 mm to 13.3 mm, indicating moderate antibacterial activity. Further Minimum Inhibitory Concentration analysis revealed that Myrtus communis, Salvia officinalis, and the essential oil blend inhibited Staphylococcus xylosus growth at concentrations between 0.5 and 0.25 percent, while Cistus ladanifer required higher levels (1 to 0.5 percent). These findings suggest that selected essential oils—especially in combination—hold promise as complementary antimicrobial agents in food safety and antimicrobial resistance mitigation efforts. Full article

For centuries, traditional medical systems have utilized Cistus leaf infusions, extracts, and essential oils in the treatment of inflammatory conditions, respiratory infections, febrile illnesses, and gastrointestinal disorders. Contemporary research has increasingly focused on the identification and characterization of biologically active constituents—particularly polyphenols and other antioxidants—that may modulate key physiological and cellular processes in the human body. These include mechanisms related to oxidative stress, inflammation, aging, and carcinogenesis. The therapeutic relevance of Cistus-derived compounds is further supported by their generally favorable safety profile and high tolerability, which distinguishes them from many synthetic pharmaceuticals. Moreover, the accessibility of Cistus preparations as dietary supplements or herbal infusions allows for their regular consumption without the need for complex therapeutic regimens. This positions Cistus as a promising candidate for integrative health strategies aimed at disease prevention and health maintenance. This review provides a comprehensive overview of the pharmacological potential and therapeutic applications of Cistus extracts, with particular emphasis on their antioxidant and bioactive properties. Full article

The aim of this work was to extract phenolic compounds (PCs) from Cistus ladanifer L. post-distillation residues using two different methods (solid–liquid extraction (SLE) and subcritical water extraction (SWE)) and to compare the extracts’ total phenolic content (TPC) and antioxidant activity (AA) by 1,1-diphenyl-2-picrylhydrazyl radical (DPPH^•) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS^•+) scavenging activities, as well as by the ferric-reducing antioxidant power (FRAP) assay. SWE extraction displayed a higher TPC value (increased from 146.53 ± 11.68 to 276.37 ± 20.59 mg gallic acid equivalents (GAEs)/g extract dry weight (dw)) and higher AA in the DPPH^• (increased from 334.27 ± 36.06 to 532.17 ± 66.38 mg Trolox equivalents (TEs)/g extract dw), ABTS^•+ (increased from 438.07 ± 77.22 to 594.08 ± 33.57 mg TEs/g extract dw), and FRAP (increased from 10.91 ± 2.03 to 170.26 ± 25.36 mg ascorbic acid equivalents (AAEs)/g extract dw) assays. These results demonstrate the importance of the extraction method in PC extraction and the antioxidant power of the extracts produced. These results provide critical insights into the potential application of C. ladanifer post-distillation residues and the production of polyphenol rich extracts that might be useful in the food, cosmetic, and pharmaceutical sectors. Full article

Natural mineral waters (NMWs) and plant extracts have long been valued for their therapeutic properties and skin benefits. This study investigated, in vitro, the role of five Portuguese NMWs (A-E), combined with plant extracts from five species (Ficus carica L., Rubus idaeus L., Vaccinium myrtillus, Cistus ladanifer and Thymus x citriodorus) as bioactive ingredients. Antioxidant capacity was assessed using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) method. Cellular biocompatibility was evaluated in fibroblasts (L929) and macrophages (RAW 264.7). Skin-repairing and anti-senescence properties were evaluated in L929 cells through the scratch-wound method and β-galactosidase assay. Superoxide dismutase (SOD) was quantified using a commercial kit, and lipopolysaccharide-induced reactive oxygen species (ROS) were quantified using a fluorescent probe (H₂DCFDA) in RAW 264.7. The results highlighted the beneficial impact of extracts combined with NMWs. An increase in antioxidant capacity of up to 90% was observed in mixtures comprising Ficus carica L., compared with NMWs alone. In contrast, mixtures with Cistus ladanifer showed promising anti-aging potential, with a 40% decrease in senescent cells and a 33% ROS reduction. Rubus idaeus L. extract produced an increase in cell migration capacity (up to 50%), depending on the NMW. This study highlights the potential synergism of natural ingredients with plant extracts for anti-aging. Full article

This study quantifies the market values, or implicit prices, of honey quality features (e.g., organic and origin information, package-related features) and floral varieties for supporting beekeepers in differentiating their products to escape from price competition characterizing the Italian honey market. The research employed a sample of sales data, 660 observations collected from the Italian market, and a hedonic price model, estimated via Ordinary Least Squares, to assess the implicit prices of honey characteristics. A high premium price was recorded for honey with added royal jelly and propolis, as well as for “100% Italian” honey. In contrast, moderate price premiums were recorded for Protected Designation of Origin and organic honey. Furthermore, the floral varieties used largely affected the product price: the highest premium prices were estimated for the Manuka, Kanuka, and Tawari floral varieties. Price premiums above +50% were estimated for floral varieties such as Strawberry tree, Pine, Cistus, Tree of Heaven, Sainfoin, Marruca, and Solidago. Results suggest that honey quality features and some floral varieties can effectively differentiate products, supporting beekeepers to achieve higher revenues. This study offers empirical evidence of the extent to which floral varieties and other product characteristics affect the market price of honey using a dataset of secondary data, with the aim to support producers to improve their competitive position in the market. Full article