Search Results (86)

Soil degradation exerts profound impacts on soil ecological functions, global food security, and human development, making the development of effective technologies to mitigate degradation a critical research focus. Microorganisms play a leading role in rehabilitating degraded land, improving soil hydraulic properties, and enhancing soil structural stability. Mosses contribute to soil particle fixation through their unique rhizoid structures; however, the mechanisms underlying their interactions in mixed inoculation remain unclear. Therefore, this study addresses soil and water loss caused by rainfall erosion in the cold black soil region. We conducted controlled laboratory experiments cultivating Bacillus subtilis and cold-adapted moss species, evaluating the erosion mitigation effects of different biological treatments under gradient slopes (3°, 6°, 9°) and rainfall intensities (70 mm h⁻¹, 120 mm h⁻¹), and elucidating their carbon-based structural reinforcement mechanism. The results indicated that compared to the control group, Treatment C significantly increased the mean weight diameter (MWD) and geometric mean diameter (GMD) of soil aggregates by 121.6% and 76.75%, respectively. In separate simulated rainfall events at 70 mm h⁻¹ and 120 mm h⁻¹, Treatment C reduced soil loss by 95.70% and 96.75% and decreased runoff by 38.31% and 67.21%, respectively. Crucially, the dissolved organic carbon (DOC) loss rate in Treatment C was only 21.98%, significantly lower than that in Treatment A (32.32%), Treatment B (22.22%), and the control group (51.07%)—representing a 59.41% reduction compared to the control. This demonstrates the following: (1) Bacillus subtilis enhances microbial metabolism, driving carbon conversion into stable pools, while mosses reduce carbon leaching via physical barriers, synergistically forming a dual “carbon protection–structural reinforcement” barrier. (2) The combined inoculation optimizes soil structure by increasing the proportion of large soil particles and enhancing aggregate stability, effectively suppressing soil loss even under extreme rainfall erosion. This study elucidates, for the first time, the biological pathway through which microbe–moss interactions achieve synergistic carbon sequestration and erosion resistance by regulating aggregate formation and pore water dynamics. It provides a scalable “carbon–structure”-optimized biotechnology system (co-inoculation of Bacillus subtilis and moss) for the ecological restoration of the cold black soil region. Full article

This research addresses the critical need for an efficient and precise identification of Capsicum spp. fruit varieties within the post-harvest contexts to enhance quality control and ensure consumer satisfaction. Employing the YOLOv8m convolutional neural network, the study identified eight distinct pepper varieties: Pimento, Bode, Cambuci, Chilli, Fidalga, Habanero, Jalapeno, and Scotch Bonnet. A dataset comprising 1476 annotated images was utilized and significantly expanded through data augmentation techniques, including rotation, flipping, and contrast adjustments. Comparative analysis reveals that training with the augmented dataset yielded significant improvements across key performance indicators, particularly in box precision, recall, and mean average precision (mAP50 and mAP95), underscoring the effectiveness of data augmentation. These findings underscore the considerable potential of CNNs to advance the AgriFood sector through increased automation and efficiency. While acknowledging the constraints of a controlled image dataset, subsequent research should prioritize expanding the dataset and conducting real-world testing to confirm the model’s robustness across various environmental factors. This study contributes to the field by illustrating the application of deep learning methodologies to enhance agricultural productivity and inform decision-making. Full article

Background/Objectives: Adopting sustainable dietary patterns is essential for addressing environmental sustainability and improving public health outcomes. However, food service providers and consumers often face challenges in making informed choices due to a lack of information on the environmental, nutritional, and cost implications of different meal options. The aim of this paper was to provide an integrated assessment of the nutritional quality, environmental impact and cost of vegan, vegetarian, and meat-based versions of four popular meals (lasagne, chilli, teriyaki, and curry) offered in the lunch service of a university food service establishment in London, UK. Methods: In this study, real recipes from the food service provider were analysed. The nutritional quality of meals was evaluated using the Nutrient Rich Food Index (NRF 9.3 and 17.3), the environmental impact was assessed using life cycle assessment (LCA), and the cost was calculated using recipe costing. Results were normalised using the min–max method, and recipes were ranked relative to each other based on their final nutritional quality, environmental impact and cost scores using a normalised integrated scoring method to identify which recipe version of meals was the most optimal when considering environmental sustainability, nutrition, and cost simultaneously. Results: The integrated assessment revealed that vegan recipe versions of meals made with whole foods consistently outperformed their meat-based counterparts across all three criteria—environmental impact, nutritional quality, and cost—ranking highest in environmental sustainability and nutrition while also being more cost-effective, regardless of cuisine or dish type. Conclusions: These findings suggest that shifting towards plant-based recipes made with whole-foods (e.g., vegetables, legumes, etc.) can improve micronutrient intake, reduce environmental impact, and lower costs, thus supporting sustainable dietary transitions and public health. Full article

Chilli veinal mottle virus (ChiVMV) severely compromises the quality and yield of solanaceous crops. The helper component protease (HCPro) of ChiVMV functions as a multifunctional RNA silencing suppressor that subverts host antiviral defenses through diverse strategies, However, the underlying mechanisms remain mechanistically unresolved. In this study, HCPro-overexpressing (HCPro-OX) and wild-type (WT) plants were inoculated with ChiVMV to monitor the physiological and molecular changes. Transcriptome analysis identified 11,815 differentially expressed genes (DEGs) under viral infection, among which 1115 genes were specifically regulated by HCPro. KEGG enrichment analysis revealed that the DEGs were significantly associated with plant hormone signal transduction pathways, indicating their crucial role in host–virus interactions. Furthermore, functional clustering of HCPro-regulated DEGs specifically identified key components in ethylene biosynthesis pathways. GO analysis of DEGs between virus-inoculated WT and HCPro-OX plants annotated ethylene biosynthesis-related genes NtACO and NtACS. qPCR validation confirmed that the expression of ethylene biosynthesis-related genes was suppressed by HCPro. Exogenous treatments with the ethylene precursor ACC demonstrated that ethylene suppressed viral accumulation, enhanced POD activity, and reduced the ROS accumulation induced by viral infection. In conclusion, our results demonstrate that HCPro promotes viral infection by suppressing ethylene biosynthesis, which in turn attenuates peroxidase activity, leading to ROS accumulation. Full article

‘Beta’ (Vitisriparia × V. labrusca) is a vine fruit tree of the genus Vitis which is a cross between American and riparian grapes. In the current situation of grape production in northern regions, cold, drought, and salinity are important bottlenecks restricting its development, while some grape rootstocks with excellent traits show the disadvantage of poor resilience. ‘Beta’ (Vitis riparia × V. labrusca), one of the most extensively utilized rootstocks in viticulture, has demonstrated remarkable resilience to adverse conditions. However, the mechanisms by which ‘Beta’ rootstocks resist abiotic stresses are unknown and need to be further investigated. In this study, we successfully isolated and cloned a novel MYB transcription factor, VhMYB60, from the ‘Beta’ grapevine. This factor spans 972 base pairs and encodes a protein comprising 323 amino acids. Subcellular localization studies revealed that VhMYB60 is predominantly expressed within the nucleus. Furthermore, tissue-specific expression analysis demonstrated that VhMYB60 is more abundantly expressed in the mature leaves and roots of the grape plant. Further studies showed that salt and cold stress notably increased VhMYB60 gene expression in both mature leaves and grape roots. Compared with the control, Arabidopsis thaliana (Arabidopsis) plants molecularly modified to overexpress VhMYB60 exhibited enhanced salt and cold resistance and improved survival rates. Moreover, notable changes were detected in chlorophyll, malondialdehyde (MDA), proline, peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) levels. Concurrently, the expression levels of structural genes that are positively correlated with resistance to adversity stress were markedly elevated in Arabidopsis plants that overexpress VhMYB60. Consequently, VhMYB60 may serve as a pivotal transcription factor in the regulation of ‘Beta’ resistance. Full article

Paramyrothecium eichhorniae TBRC10637 has been reported as a potential biocontrol agent of water hyacinth (Eichhornia crassipes) in Thailand. Despite its great potential, it remained unclear whether the strain may cause disease in other plant species, especially those sharing the same niche as water hyacinth. Here, we examined the strain for its specificity and pathogenicity on 55 plant species from 26 families ranging from crop plants to aquatic weeds. We showed that, except for water hyacinth, P. eichhorniae TBRC10637 did not cause leaf spot or leaf blight or on any of the tested plants. Scanning electron microscopy of spores inoculated on eight plant species, including economically important plants such as maize (Zea mays) and chilli (Capsicum annuum) at 0, 24, 48, and 72 h after inoculation, showed no spore germination, except on water hyacinth. Inoculation with spore-free culture washing led to blight symptoms on leaves of water hyacinth 72 h after inoculation, suggesting that enzymes and secondary metabolites may be involved in causing the blight symptoms. Our results confirmed high specificity of P. eichhorniae TBRC10637 towards water hyacinth, paving the way to control the spread of water hyacinth effectively. Full article

Strawberry is an important specialty crop grown in Florida. Recently, chilli thrips, Scirtothrips dorsalis Hood (Thysanoptera: Thripidae), have become a significant threat to Florida strawberry production. Pesticide applications are not always recommended because of the development of insecticidal resistance. Biological control can be a viable control option for this pest. However, the management of S. dorsalis using predatory bug Orius insidiosus Say (Hemiptera: Anthocoridae) has never been explored in strawberries. Therefore, this study’s aim was to evaluate the predation efficacy of O. insidiosus through daily consumption rate and the functional response while preying on S. dorsalis. The results suggest that adult O. insidiosus has a significantly higher daily consumption rate than fifth-instar nymphs when feeding on both life stages of S. dorsalis. A Type II functional response was expressed by O. insidiosus when feeding on larval and adult S. dorsalis, indicating that the predation rate can increase with the prey density before it reaches a saturation point. The attack rates (a) and prey handling time (T_h) were also computed on second-instar larvae and adult S. dorsalis, respectively. The results indicate that O. insidiosus can be used as an augmentation biocontrol agent for S. dorsalis management in strawberries. Full article

Transient Receptor Potential (TRP) channels are ubiquitous proteins involved in a wide range of physiological functions. Some of them are expressed in nociceptors and play a major role in the transduction of painful stimuli of mechanical, thermal, or chemical origin. They have been described in both human and rodent systems. Among them, TRPV1 is a polymodal channel permeable to cations, with a highly conserved sequence throughout species and a homotetrameric structure. It is sensitive to temperature above 43 °C and to pH below 6 and involved in various functions such as thermoregulation, metabolism, and inflammatory pain. Several TRPV1 mutations have been associated with human channelopathies related to pain sensitivity or thermoregulation. TRPV1 is expressed in a large part of the peripheral and central nervous system, most notably in sensory C and Aδ fibers innervating the skin and internal organs. In this review, we discuss how the transduction of nociceptive messages is activated or impaired by natural compounds and peptides targeting TRPV1. From a pharmacological point of view, capsaicin—the spicy ingredient of chilli pepper—was the first agonist described to activate TRPV1, followed by numerous other natural molecules such as neurotoxins present in plants, microorganisms, and venomous animals. Paralleling their adaptive protective benefit and allowing venomous species to cause acute pain to repel or neutralize opponents, these toxins are very useful for characterizing sensory functions. They also provide crucial tools for understanding TRPV1 functions from a structural and pharmacological point of view as this channel has emerged as a potential therapeutic target in pain management. Therefore, the pharmacological characterization of TRPV1 using natural toxins is of key importance in the field of pain physiology and thermal regulation. Full article

Drip irrigation offers greater water use efficiency than conventional furrow irrigation practises, though routine maintenance is required for optimal performance. The continuous use of low concentrations (10 ppm) of H₂O₂ stabilized with hydroxyethylidene diphosphonic acid (HEDP) at two concentrations (H₂O_{2 Low} containing 1 ppb and H₂O_{2 High} containing 1 ppm of HEDP) in drip irrigation was evaluated in terms of emitter, crop and yield performance across three crop species. Emitter flow rates (EFRs) for subsurface drip in sugarcane were higher by 16% and root intrusion into emitters was almost halved with H₂O_{2 Low}. For above-ground suspended drip lines with table grape, blockage of emitters due to biofouling was reduced by 50% in H₂O_{2 Low} compared to the control or H₂O_{2 High} within the second year of use, and the extent of emitters with visible biofouling was reduced even more. Soil microbiology did not differ markedly between treatments in any of the crops, even over four years of use. However, soil microbial carbon and soil carbon were reduced by H₂O_{2 Low} in the sugarcane trial. Yield increases of 9, 25, and 49% occurred in chilli, table grape, and sugarcane, respectively, for the continuous H₂O_{2 Low} treatment compared to the control. The yield increases with H₂O_{2 Low} could be associated with increased uniformity in water supply and/or oxygen supply to plant roots. Full article

The use of biological methods to control plant diseases has garnered attention due to their eco-friendly and economically viable nature. Trichoderma spp. are the most ubiquitous fungal saprophytes that can often grow as opportunistic symbionts, are eco-friendly, and are not reported to exert any environmental hazard. Soil-borne pathogens can significantly impact the yield of chilli and tomato crops. The study was conducted to explore the impact of various salts (NaCl, MgCl₂, CaCl₂, and KCl) and their concentrations (1%, 5%, 10%, and 15%) on the mycelial growth and sporulation of Trichoderma viride followed by its mass multiplication on diverse organic substrates like wheat seeds, wheat husks, mungbean seeds, maize seeds, rice seeds, pea seeds, sorghum seeds, banana peel, apple peel, pomegranate peel, citrus peel, tomato waste, chilli waste, spinach waste, cabbage waste, potato peel, onion peel, cucumber peel, carrot peel, used black tea leaves, used green tea leaves, poultry waste, and cow and goat dung. The study assessed the biocontrol potential of Trichoderma viride against important soil-borne pathogens in chilli (Pythium aphanidermatum, Phytophthora capsici, and Fusarium oxysporum) and tomato (Pythium aphanidermatum, Phytophthora infestans, and F. oxysporum) cropping in the pot and field experiments using saline and alkaline soils. Seed treatment with T. viride significantly enhanced the germination rates of both chilli and tomato crops, with sorghum being the most conducive substrate for mass-multiplying T. viride. The results revealed that lower salt concentrations minimally affected T. viride growth, while higher concentrations hampered both growth and sporulation. Optimal disease control and plant height were observed at a 20 mg concentration of T. viride, consequently applied in vivo using various application methods, i.e., seed treatment, root dip, irrigation, and mixed treatments (all the methods like seed treatment, root dip method, and irrigation method applied together) to manage soil-borne pathogens. Particularly, T. viride application through irrigation and mixed treatments demonstrated strong efficacy. These findings underscore the potential of T. viride application in saline and alkaline soils to manage soil-borne pathogens like Pythium, Phytophthora spp., and Fusarium spp. This study lays the foundation for the practical application of biocontrol agents, like T. viride, in Pakistani agricultural conditions. Moreover, there is a need for further exploration into the genetic mechanisms involved in disease inhibition and plant growth promotion, along with understanding the impact of T. viride on the metabolic pathways of host plants. Full article

Agriculture is the art of producing different crop types from the soil and plays an important role in our lives, sustaining and improving the economic sector. This study is mainly focused on the discrimination of crop types based on a space-borne hyperspectral (PRISMA) sensor over the Khanna, Amloh, and Bassi Pathanan blocks which lie in Punjab state, India. The hyperspectral sensor consists of narrow bands and provides a precise, continuous spectral signature which can significantly help obtain an unambiguous distinction among the crop types. A total of 135 individual points were surveyed during the paddy growing season (May and June months) and the main crop types over the study area were maize, sunflower, moong, sugarcane, and chilli. The collected end-member spectra of same crop types at different sites were averaged to produce reference spectra for various specimens. Each collected field data point was accompanied with a photo record. The results of this study will help improve the accuracy of crop mapping and crop condition assessment. Full article

This study presents a modern mobile laboratory to monitor outdoor air quality in Bucharest, Romania, with a focus on pollutants associated with transportation. Particulate matter (PM₂.₅, PM₁₀), carbon monoxide (CO), ozone (O₃), sulfur dioxide (SO₂), nitrogen oxides (NO, NO₂), and BTEX compounds (benzene, toluene, ethylbenzene, and xylenes) were among the significant pollutants that were examined in the lab. Meteorological variables such wind direction and speed, temperature, humidity, and solar radiation were also routinely observed in order to assess their influence on pollution levels. The study looked at two locations—a bustling city road in Bucharest and a remote community 40 kmawayin Snagov—under a range of weather conditions, including sunny, rainy, warm, and chilly days. The findings showed that the primary source of pollution in the urban area, which had significantly higher pollution levels than the rural site, was transportation. Particularly in the city, alarming concentrations of harmful particulate matter and carcinogens like benzene were found, underscoring the need for continuous air quality monitoring. The weather has a major impact on the dispersal of contaminants. Because of washout effects, rainy days decreased airborne pollutants, but sunny days showed higher pollution deposition. This study highlights the importance of outdoor air quality monitoring, particularly in urban environments, where traffic and weather have a significant impact on pollution levels. These findings provide crucial data that policymakers can utilize to implement targeted pollution control measures that protect human health. Full article

This work explores a new application of titanium nitride nanoparticles (TiN NPs) as efficient photothermal materials in enhancing the greenhouse effect. We demonstrate that a simple greenhouse using TiN NPs-embedded black paint boasts several advantages in solar drying technology, which are indicated by the drying of red chilli. In particular, the greenhouse using TiN NPs significantly improves the drying efficiency, which reduces the mass of red chilli by approximately four times and results in dried chilli with a moisture content of 10% within two days. In addition, by conducting long experiments in various environments, we found that the relative humidity can have a predominant role over the temperature in the solar drying of red chilli and observed that the re-adsorption of moisture can take place during the drying process, which prolongs the drying time and reduces the quality of the dried products. Full article

No matter where we reside, the issue of greenhouse gas emissions impacts us all. Their influence has a disastrous effect on the earth’s climate, producing global warming and many other irreversible environmental impacts, even though it is occasionally invisible to the independent eye. Phase change materials (PCMs) can store and release heat when it is abundant during the day (e.g., from solar radiation), for use at night, or on chilly days when buildings need to be heated. As a consequence, buildings use less energy to heat and cool, which lowers greenhouse gas emissions. Consequently, research on thermally active medium-density fiberboard (MDF) with PCMs is presented in this work. MDF is useful for interior design and furniture manufacturing. The boards were created using pine (Pinus sylvestris L.) and spruce (Picea abies L.) fibers, urea–formaldehyde resin, and PCM powder, with a phase transition temperature of 22 °C, a density of 785 kg m⁻³, a latent heat capacity of 160 kJ kg⁻¹, a volumetric heat capacity of 126 MJ m⁻³, a specific heat capacity of 2.2 kJ kgK⁻¹, a thermal conductivity of 0.18 W mK⁻¹, and a maximum operating temperature of 200 °C. Before resination, the wood fibers were divided into two outer layers (16%) and an interior layer (68% by weight). Throughout the resination process, the PCM particles were solely integrated into the inner layer fibers. The mats were created by hand. A hydraulic press (AKE, Mariannelund, Sweden) was used to press the boards, and its operating parameters were 180 °C, 20 s/mm of nominal thickness, and 2.5 MPa for the maximum unit pressing pressure. Five variants of MDF with a PCM additive were developed: 0%, 5%, 10%, 30%, and 50%. According to the study, scores at the MOR, MOE, IB, and screw withdrawal resistance (SWR) tests decreased when PCM content was added, for example, MOE from 3176 to 1057 N mm⁻², MOR from 41.2 to 11.5 N mm⁻², and IB from 0.78 to 0.27 N mm⁻². However, the results of the thickness swelling and water absorption tests indicate that the PCM particles do not exhibit a substantial capacity to absorb water, retaining the dimensional stability of the MDF boards. The thickness swelling positively decreased with the PCM content increase from 15.1 to 7.38% after 24 h of soaking. The panel’s thermal characteristics improved with the increasing PCM concentration, according to the data. The density profiles of all the variations under consideration had a somewhat U-shaped appearance; however, the version with a 50% PCM content had a flatter form and no obvious layer compaction on the panel surface. Therefore, certain mechanical and physical characteristics of the manufactured panels can be enhanced by a well-chosen PCM addition. Full article

Vertical indoor farming (VIF) with hydroponics offers a promising perspective for sustainable food production. Intelligent control of VIF system components plays a key role in reducing operating costs and increasing crop yields. Modern machine vision (MV) systems use deep learning (DL) in combination with camera systems for various tasks in agriculture, such as disease and nutrient deficiency detection, and flower and fruit identification and classification for pollination and harvesting. This study presents the applicability of MV technology with DL modelling to detect the growth stages of chilli plants using YOLOv8 networks. The influence of different bird’s-eye view and side view datasets and different YOLOv8 architectures was analysed. To generate the image data for training and testing the YOLO models, chilli plants were grown in a hydroponic environment and imaged throughout their life cycle using four camera systems. The growth stages were divided into growing, flowering, and fruiting classes. All the trained YOLOv8 models showed reliable identification of growth stages with high accuracy. The results indicate that models trained with data from both views show better generalisation. YOLO’s middle architecture achieved the best performance. Full article