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Maternal and Infant Health: Optimum Nutrition Strategies

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".

Deadline for manuscript submissions: 5 December 2025 | Viewed by 630

Special Issue Editor


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Guest Editor
Department of Nutrition, Texas A&M University, College Station, TX, USA
Interests: maternal nutrition; obesity; development; nonalcoholic fatty liver disease; epigenetics
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The Special Issue on “Maternal and Infant Health: Optimum Nutrition Strategies” will highlight the critical role of nutrition in shaping health outcomes in both mothers and infants. From conception through infancy, maternal nutrition profoundly impacts fetal development, birth outcomes, and the long-term health of the child, including the risk of obesity and metabolic disorders, as well as cognitive development. This Special Issue will explore the latest research on optimal dietary interventions, micronutrient supplementation, and the role of emerging nutritional biomarkers in promoting healthy pregnancies and infant development. By examining both biological mechanisms and practical strategies, this Special Issue will provide new insights into evidence-based nutritional approaches to improving maternal and infant health on a global scale.

Dr. Linglin Xie
Guest Editor

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Keywords

  • maternal nutrition
  • infant health
  • fetal development
  • optimum nutrition strategies
  • micronutrient supplementation
  • pregnancy outcomes
  • early-life nutrition
  • metabolic disorders
  • obesity prevention
  • cognitive development
  • nutritional biomarkers
  • global maternal health
  • nutritional interventions
  • breastfeeding
  • maternal–fetal health

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Published Papers (1 paper)

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Research

13 pages, 429 KiB  
Article
Association Between Maternal Dietary Fatty Acid Intake and Fatty Acid Composition of Placental Phospholipids
by Liliana Ladino, Hans Demmelmair, María Teresa Segura, Mireia Escudero-Marin, Veit Grote, Berthold Koletzko and Cristina Campoy
Nutrients 2025, 17(15), 2394; https://doi.org/10.3390/nu17152394 - 22 Jul 2025
Viewed by 98
Abstract
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, [...] Read more.
Background: Fatty acid status during the perinatal period is important for optimal offspring growth and development. Objectives: We aimed to test the association between maternal fatty acid (FA) intake during the third trimester of pregnancy and the FA composition of placental phospholipids, a marker of maternal fatty acid status. Methods: This cohort study was performed on 54 mothers participating in the PREOBE study. Maternal dietary intake was assessed with prospective 7-day food diaries at 34 weeks of gestation. Placenta samples were collected immediately after delivery and phospholipid FA was quantified with established methods. Data were analyzed with Pearson correlations and linear regression models, with adjustment for confounding factors. Results: Total energy intake was 2019 ± 527 kcal/d (mean ± SD) and total fat intake of the mothers was 87 ± 35 g/day. Myristic, stearic, oleic, and α-linolenic acid intakes were modestly correlated with placental percentages, with r-values ≤ 0.33. Only docosahexaenoic (DHA) acid intake (%-energy, %-fat, and g/d) showed r-values > 0.4 for the correlation with placenta phospholipids. Intake of other fatty acids, including arachidonic acid, was not associated with the placenta percentage. Linear regression models considering confounders showed only dietary DHA intake significant associations. Total fat intake did not interfere with the association of DHA intake with placental incorporation. Conclusions: DHA and arachidonic acid are enriched in the placenta, but only placental DHA content seems modifiable by maternal dietary DHA intake. Full article
(This article belongs to the Special Issue Maternal and Infant Health: Optimum Nutrition Strategies)
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