Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039

Amin Ariaee; Hannah R. Wardill; Anthony Wignall; Clive A. Prestidge; Paul Joyce

doi:10.3390/foods13244030

,

and

¹

UniSA Clinical and Health Sciences, University of South Australia, Adelaide, SA 5000, Australia

²

School of Biomedicine, The University of Adelaide, Adelaide, SA 5000, Australia

³

Supportive Oncology Research Group, Precision Cancer Medicine, South Australian Health and Medical Research Institute, Adelaide, SA 5000, Australia

^*

Author to whom correspondence should be addressed.

Foods2024, 13(24), 4030;https://doi.org/10.3390/foods13244030

This article belongs to the Section Plant Foods

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Error in Figure

In the original publication [], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Figure 3. Metabolic markers of health measured from rats after 21 days of treatment. (A) Serum IL-6 concentration, (B) TNF-α concentration, (C) HDL concentration, and (D) triglyceride concentrations were not affected by inulin treatments.

Figure 10. Cell-free supernatant (CFS) at 1 g/L of inulin₁₄ fermented by commensal Blautia strains recovered TEER across the Caco-2 cells following LPS (500 g/L) damage. (A) TEER was measured at each timepoint as the % of Transwell initial TEER measurement prior to the start of treatment. (B) FITC-dextran permeability across the Caco-2 cell monolayers measured following LPS exposure was unaffected by CFS at all concentrations. Statistical significance is annotated as * p < 0.05, and ** p ≤ 0.01.

Reference

Ariaee, A.; Wardill, H.R.; Wignall, A.; Prestidge, C.A.; Joyce, P. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. [Google Scholar] [CrossRef] [PubMed]

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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039

Error in Figure

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