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Ariaee A, Wardill HR, Wignall A, Prestidge CA, Joyce P. Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods. 2024; 13(24):4030. https://doi.org/10.3390/foods13244030

Ariaee, Amin, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge, and Paul Joyce. 2024. "Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039" Foods 13, no. 24: 4030. https://doi.org/10.3390/foods13244030

Ariaee, A., Wardill, H. R., Wignall, A., Prestidge, C. A., & Joyce, P. (2024). Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods, 13(24), 4030. https://doi.org/10.3390/foods13244030