Ariaee, A.; Wardill, H.R.; Wignall, A.; Prestidge, C.A.; Joyce, P.
Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods 2024, 13, 4030.
https://doi.org/10.3390/foods13244030
AMA Style
Ariaee A, Wardill HR, Wignall A, Prestidge CA, Joyce P.
Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods. 2024; 13(24):4030.
https://doi.org/10.3390/foods13244030
Chicago/Turabian Style
Ariaee, Amin, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge, and Paul Joyce.
2024. "Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039" Foods 13, no. 24: 4030.
https://doi.org/10.3390/foods13244030
APA Style
Ariaee, A., Wardill, H. R., Wignall, A., Prestidge, C. A., & Joyce, P.
(2024). Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods, 13(24), 4030.
https://doi.org/10.3390/foods13244030
