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Correction to Foods 2024, 13(7), 1039.
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Correction

Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039

by
Amin Ariaee
1,
Hannah R. Wardill
2,3,
Anthony Wignall
1,
Clive A. Prestidge
1 and
Paul Joyce
1,*
1
UniSA Clinical and Health Sciences, University of South Australia, Adelaide, SA 5000, Australia
2
School of Biomedicine, The University of Adelaide, Adelaide, SA 5000, Australia
3
Supportive Oncology Research Group, Precision Cancer Medicine, South Australian Health and Medical Research Institute, Adelaide, SA 5000, Australia
*
Author to whom correspondence should be addressed.
Foods 2024, 13(24), 4030; https://doi.org/10.3390/foods13244030
Submission received: 25 November 2024 / Accepted: 5 December 2024 / Published: 13 December 2024
(This article belongs to the Section Plant Foods)
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Versions Notes

Error in Figure

In the original publication [1], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Ariaee, A.; Wardill, H.R.; Wignall, A.; Prestidge, C.A.; Joyce, P. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. [Google Scholar] [CrossRef] [PubMed]
Foods 13 04030 g003
Figure 3. Metabolic markers of health measured from rats after 21 days of treatment. (A) Serum IL-6 concentration, (B) TNF-α concentration, (C) HDL concentration, and (D) triglyceride concentrations were not affected by inulin treatments.
Figure 3. Metabolic markers of health measured from rats after 21 days of treatment. (A) Serum IL-6 concentration, (B) TNF-α concentration, (C) HDL concentration, and (D) triglyceride concentrations were not affected by inulin treatments.
Foods 13 04030 g003
Foods 13 04030 g010
Figure 10. Cell-free supernatant (CFS) at 1 g/L of inulin14 fermented by commensal Blautia strains recovered TEER across the Caco-2 cells following LPS (500 g/L) damage. (A) TEER was measured at each timepoint as the % of Transwell initial TEER measurement prior to the start of treatment. (B) FITC-dextran permeability across the Caco-2 cell monolayers measured following LPS exposure was unaffected by CFS at all concentrations. Statistical significance is annotated as * p < 0.05, and ** p ≤ 0.01.
Figure 10. Cell-free supernatant (CFS) at 1 g/L of inulin14 fermented by commensal Blautia strains recovered TEER across the Caco-2 cells following LPS (500 g/L) damage. (A) TEER was measured at each timepoint as the % of Transwell initial TEER measurement prior to the start of treatment. (B) FITC-dextran permeability across the Caco-2 cell monolayers measured following LPS exposure was unaffected by CFS at all concentrations. Statistical significance is annotated as * p < 0.05, and ** p ≤ 0.01.
Foods 13 04030 g010
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MDPI and ACS Style

Ariaee, A.; Wardill, H.R.; Wignall, A.; Prestidge, C.A.; Joyce, P. Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods 2024, 13, 4030. https://doi.org/10.3390/foods13244030

AMA Style

Ariaee A, Wardill HR, Wignall A, Prestidge CA, Joyce P. Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods. 2024; 13(24):4030. https://doi.org/10.3390/foods13244030

Chicago/Turabian Style

Ariaee, Amin, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge, and Paul Joyce. 2024. "Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039" Foods 13, no. 24: 4030. https://doi.org/10.3390/foods13244030

APA Style

Ariaee, A., Wardill, H. R., Wignall, A., Prestidge, C. A., & Joyce, P. (2024). Correction: Ariaee et al. The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats. Foods 2024, 13, 1039. Foods, 13(24), 4030. https://doi.org/10.3390/foods13244030

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