Nutrients | Highly Cited Papers in 2021–2022 in the Section “Nutritional Policies and Education for Health Promotion”

We welcome you to read highly cited papers published in 2021 and 2022 listed below:

1. “Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations”
by Montaña Cámara, Rosa María Giner, Elena González-Fandos, Esther López-García, Jordi Mañes, María P. Portillo, Magdalena Rafecas, Laura Domínguez and José Alfredo Martínez
Nutrients 2021, 13(9), 3131; https://doi.org/10.3390/nu13093131
Available online: https://www.mdpi.com/2072-6643/13/9/3131

2. “Intensive Treatments in Adolescent Anorexia Nervosa”
by Beate Herpertz-Dahlmann
Nutrients 2021, 13(4), 1265; https://doi.org/10.3390/nu13041265
Available online: https://www.mdpi.com/2072-6643/13/4/1265

3. “Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students”
by Enrique Ramón-Arbués, José-Manuel Granada-López, Blanca Martínez-Abadía, Emmanuel Echániz-Serrano, Isabel Antón-Solanas and Benjamin Adam Jerue
Nutrients 2021, 13(10), 3512; https://doi.org/10.3390/nu13103512
Available online: https://www.mdpi.com/2072-6643/13/10/3512

4. “Gamification for the Improvement of Diet, Nutritional Habits, and Body Composition in Children and Adolescents: A Systematic Review and Meta-Analysis”
by Nora Suleiman-Martos, Rubén A. García-Lara, María Begoña Martos-Cabrera, Luis Albendín-García, José Luis Romero-Béjar, Guillermo A. Cañadas-De la Fuente and José L. Gómez-Urquiza
Nutrients 2021, 13(7), 2478; https://doi.org/10.3390/nu13072478
Available online: https://www.mdpi.com/2072-6643/13/7/2478

5. “Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study”
by Marika Dello Russo, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, and on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group
Nutrients 2021, 13(1), 171; https://doi.org/10.3390/nu13010171
Available online: https://www.mdpi.com/2072-6643/13/1/171

6. “Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder”
by Ricarda Schmidt, Andreas Hiemisch, Wieland Kiess, Kai von Klitzing, Franziska Schlensog-Schuster and Anja Hilbert
Nutrients 2021, 13(2), 400; https://doi.org/10.3390/nu13020400
Available online: https://www.mdpi.com/2072-6643/13/2/400

7. “An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications”
by Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi and Elena Suzana Biriș-Dorhoi
Nutrients 2022, 14(17), 3470; https://doi.org/10.3390/nu14173470
Available online: https://www.mdpi.com/2072-6643/14/17/3470

8. “Does Examining the Childhood Food Experiences Help to Better Understand Food Choices in Adulthood?”
by Aleksandra Małachowska and Marzena Jeżewska-Zychowicz
Nutrients 2021, 13(3), 983; https://doi.org/10.3390/nu13030983
Available online: https://www.mdpi.com/2072-6643/13/3/983

9. “Physical Education and the Adoption of Habits Related to the Mediterranean Diet”
by María-Jesús Lirola, Rubén Trigueros,Jose M. Aguilar-Parra, Isabel Mercader, Juan M. Fernandez Campoy and Mª del Pilar Díaz-López
Nutrients 2021, 13(2), 567; https://doi.org/10.3390/nu13020567
Available online: https://www.mdpi.com/2072-6643/13/2/567

10. “Education Interventions to Improve Knowledge, Beliefs, Intentions and Practices with Respect to Dietary Supplements and Doping Substances: A Narrative Review”
by Jana Daher, Dalia El Khoury and John J. M. Dwyer
Nutrients 2021, 13(11), 3935; https://doi.org/10.3390/nu13113935
Available online: https://www.mdpi.com/2072-6643/13/11/3935