Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Phytochemicals and Human Health”
4 November 2022
- “Polyphenols and Human Health: The Role of Bioavailability”
by Di Lorenzo, C.; Colombo, F.; Biella, S.; Stockley, C. and Restani, P.
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Full text available online: https://www.mdpi.com/2072-6643/13/1/273 - “Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review”
by Wojtunik-Kulesza, K.; Oniszczuk, A.; Oniszczuk, T.; Combrzyński, M. and Nowakowska, D.
Nutrients 2020, 12(5), 1401. https://doi.org/10.3390/nu12051401
Full text available online: https://www.mdpi.com/2072-6643/12/5/1401 - “The Seed of Industrial Hemp (Cannabis sativa): Nutritional Quality and Potential Functionality for Human Health and Nutrition”
by Farinon, B.; Molinari, R.; Costantini, L. and Merendino, N.
Nutrients 2020, 12(7), 1935. https://doi.org/10.3390/nu12071935
Full text available online: https://www.mdpi.com/2072-6643/12/7/1935 - “Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Shabbir, U.; Rubab, M.; Daliri, E.B.-M.; Chelliah, R.; Javed, A. and Oh, D.-H.
Nutrients 2021, 13(1), 206. https://doi.org/10.3390/nu13010206
Full text available online: https://www.mdpi.com/2072-6643/13/1/206 - “Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential”
by Rojo-Poveda, O.; Barbosa-Pereira, L.; Zeppa, G. and Stévigny, C. Cocoa
Nutrients 2020, 12(4), 1123. https://doi.org/10.3390/nu12041123
Full text available online: https://www.mdpi.com/2072-6643/12/4/1123 - “Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Plamada, D. and Vodnar, D. C.
Nutrients 2022, 14(1), 137. https://doi.org/10.3390/nu14010137
Full text available online: https://www.mdpi.com/2072-6643/14/1/137 - “Bioactive Compounds for Skin Health: A Review”
by Michalak, M.; Pierzak, M.; Kręcisz, B. and Suliga, E.
Nutrients 2021, 13(1), 203. https://doi.org/10.3390/nu13010203
Full text available online: https://www.mdpi.com/2072-6643/13/1/203 - “Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods”
Shahbazi, R.; Sharifzad, F.; Bagheri, R.; Alsadi, N.; Yasavoli-Sharahi, H. and Matar, C.
Nutrients 2021, 13(5), 1516. https://doi.org/10.3390/nu13051516
Full text available online: https://www.mdpi.com/2072-6643/13/5/1516 - “Health Effects of Coffee: Mechanism Unraveled?”
Kolb, H.; Kempf, K. and Martin, S.
Nutrients 2020, 12(6), 1842. https://doi.org/10.3390/nu12061842
Full text available online: https://www.mdpi.com/2072-6643/12/6/1842 - “Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety”
by Hannan, M. A. et al.
Nutrients 2021, 13(6), 1784. https://doi.org/10.3390/nu13061784
Full text available online: https://www.mdpi.com/2072-6643/13/6/1784