Beverages | Notable Review Papers Published in 2024–2025
We are delighted to share our collection of notable review papers published in Beverages (ISSN: 2306-5710) in the past two years. These review papers cover a wide range of topics in the beverage field and highlight trending research topics. It is our hope that they provide useful insights and allow the further development of research in this area.
1. “Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications”
by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Beverages 2024, 10(2), 45; https://doi.org/10.3390/beverages10020045
Full text available online: https://www.mdpi.com/2306-5710/10/2/45
2. “Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects”
by Paula Silva
Beverages 2024, 10(3), 49; https://doi.org/10.3390/beverages10030049
Full text available online: https://www.mdpi.com/2306-5710/10/3/49
3. “Application of Life Cycle Assessment in Beer Production: Systematic Review”
by Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 86; https://doi.org/10.3390/beverages10030086
Full text available online: https://www.mdpi.com/2306-5710/10/3/86
4. “Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review”
by Yogesh Kumar and Rajat Suhag
Beverages 2024, 10(3), 71; https://doi.org/10.3390/beverages10030071
Full text available online: https://www.mdpi.com/2306-5710/10/3/71
5. “Craft Beer in Food Science: A Review and Conceptual Framework”
by Laura Gobbi, Marino Stanković, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 91; https://doi.org/10.3390/beverages10030091
Full text available online: https://www.mdpi.com/2306-5710/10/3/91
6. “Cloud Point Extraction in Beverage Analysis: Innovations and Applications for Trace Elements”
by Ingrid Hagarová and Martin Urík
Beverages 2024, 10(3), 67; https://doi.org/10.3390/beverages10030067
Full text available online: https://www.mdpi.com/2306-5710/10/3/67
7. “Beer with Probiotics: Benefits and Challenges of Their Incorporation”
by Diana Santos, Luisa Barreiros, Ângelo Jesus, Ana Luísa Silva, João Paulo Martins, Ana Isabel Oliveira and Cláudia Pinho
Beverages 2024, 10(4), 109; https://doi.org/10.3390/beverages10040109
Full text available online: https://www.mdpi.com/2306-5710/10/4/109
8. “Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health”
by Andreas Panou and Ioannis Konstantinos Karabagias
Beverages 2025, 11(2), 40; https://doi.org/10.3390/beverages11020040
Full text available online: https://www.mdpi.com/2306-5710/11/2/40
9. “Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages”
by Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval and Edgar Torres-Maravilla
Beverages 2024, 10(3), 69; https://doi.org/10.3390/beverages10030069
Full text available online: https://www.mdpi.com/2306-5710/10/3/69
10. “Carob-Based Functional Beverages: Nutritional Value and Health Properties”
by Carla Buzzanca, Angela D’Amico, Enrica Pistorio, Vita Di Stefano and Maria Grazia Melilli
Beverages 2025, 11(1), 1; https://doi.org/10.3390/beverages11010001
Full text available online: https://www.mdpi.com/2306-5710/11/1/1
11. “Caffeinated Beverages—Unveiling Their Impact on Human Health”
by Beáta Čižmárová, Vladimír Kraus and Jr., Anna Birková
Beverages 2025, 11(1), 18; https://doi.org/10.3390/beverages11010018
Full text available online: https://www.mdpi.com/2306-5710/11/1/18
12. “Green Tea: Antioxidant vs. Pro-Oxidant Activity”
by Stanila Stoeva, Nadezhda Hvarchanova, Kaloyan D. Georgiev and Maya Radeva–Ilieva
Beverages 2025, 11(3), 64; https://doi.org/10.3390/beverages11030064
Full text available online: https://www.mdpi.com/2306-5710/11/3/64
