Molecules Webinar | Recent Advances in Food Chemistry, 24 October 2025
On behalf of the organizing team, I am pleased to welcome you to the upcoming Molecules (ISSN: 1420-3049) webinar entitled “Recent Advances in Food Chemistry”, to be held on 24 October 2025. This online event will bring together leading researchers in the field to present and discuss recent findings related to food chemistry, including topics such as food analysis, bioactive compounds, functional ingredients, and sustainable food systems. As food science continues to play a crucial role in addressing global health and environmental challenges, this webinar aims to highlight innovative research and foster scientific exchange. We are delighted to feature two distinguished speakers: Dr. José Pinela, who is an expert in food quality, safety, and the valorization of agri-food by-products; and Dr. Ana Novo Barros, whose research focuses on phytochemicals and the circular use of high-value natural compounds in the agri-food sector. We look forward to your participation in what will be an insightful and dynamic exchange on the future of food chemistry. The IMFTF hopes to stimulate discussion and make an impact on the future directions of important scientific areas. The IMFTF welcomes discussion and research on the current problems in the field and aims to expand the boundaries of essential knowledge to solve challenging problems.
Date: 24 October 2025 at 2:00 p.m. CEST | 8:00 a.m. EDT | 8:00 p.m. CST Asia
Webinar ID: 854 4014 3519
Website: https://sciforum.net/event/Molecules-36
Register now for free!
|
Speaker/Presentation |
Time in CEST |
Time in EDT |
Time in CST Asia |
|
Prof. Dr. Tristan Richard |
2:00–2:10 p.m. |
8:00–8:10 a.m. |
8:00–8:10 p.m. |
|
Dr. José Pinela |
2:10–2:30 p.m. |
8:10–8:30 a.m. |
8:10–8:30 p.m. |
|
Dr. Ana Novo Barros |
2:30–2:50 p.m. |
8:30–8:50 a.m. |
8:30–8:50 p.m. |
|
Q&A Session |
2:50–3:00 p.m. |
8:50–9:00 a.m. |
8:50–9:00 p.m. |
|
Prof. Dr. Tristan Richard |
3:00 p.m. |
9:00 a.m. |
9:00 p.m. |
After registering, you will receive a confirmation email outlining how to join this webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway, and we will let you know when the recording is available to watch.
Webinar Chairs and Keynote Speakers:
- Prof. Dr. Tristan Richard, Bordeaux INP, INRAE, Bordeaux Sciences Agro, University of Bordeaux, France;
- Dr. José Pinela, National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Vairão Innovation Hub, Portugal, CIMO, La SusTEC, Polytechnic Institute of Bragança, Portugal;
- Dr. Ana Novo Barros, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), Portugal.
Relevant Special Issue:
“30th Anniversary of Molecules—Recent Advances in Food Chemistry”
Guest Editors: Dr. Ana Novo Barros and Dr. Marta Coelho
Deadline for submission: 31 December 2025