Detection and Current Challenges in Marine and Freshwater Biotoxin Monitoring
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Marine and Freshwater Toxins".
Deadline for manuscript submissions: closed (15 November 2021) | Viewed by 25112
Special Issue Editor
Interests: Marine Toxins; Mass Spectrometry
Special Issue Information
Dear Colleagues,
Although produced by different organisms, dinoflagellates and diatoms for the marine toxins and cyanobacteria for the freshwater toxins, both types of toxins have in common the fact that they can have potent effects on human health. For that reason, their presence in the environment as well as in food products and beverages consumed by humans must be monitored as part of surveillance systems, generally put in place on the aegis of the sanitary authorities. The monitoring of these toxins is challenging for several reasons: (i) the monitoring system put in place should be able to apprehend the known and the emerging toxins; (ii) this involves a great diversity of toxins of different chemical nature and properties, with only a small number of them being common to marine and freshwater environments; (iii) toxin standards are not always commercially available, thus impeding the development of the methods of analysis and toxin quantification; (iv) different methods of analysis (chemical methods and biomolecular assays) are available with pros and cons, but for many toxin groups, there is no reference method identified; (v) the complexity of the matrices to be analyzed (e.g., marine and freshwater organisms, water samples, cell biomass) can be problematic for the method of analysis used; (vi) toxicological data are necessary to take into account the toxicity of the different toxin analogues via the use of toxic equivalency factors, for instance, which are rarely available; and (vii) the sampling strategy is primordial and should be thought through to guarantee sample representativeness.
This Special Issue aims to address the topic of monitoring of marine or freshwater toxins in the environment, food products or beverages, in the context of the abovementioned challenges.
Dr. Ronel Biré
Guest Editor
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Keywords
- monitoring
- environment
- food products
- beverages
- marine toxins
- freshwater toxins
- toxin analysis
- chemical methods
- biomolecular methods
- sampling
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