Detection, Biosynthesis and Control of Mycotoxins (4th Edition)

A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".

Deadline for manuscript submissions: 31 December 2025 | Viewed by 923

Special Issue Editors


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Guest Editor
Key Laboratory of Pathogenic Fungi and Mycotoxins of Fujian Province, Key Laboratory of Biopesticide and Chemical Biology of Education Ministry, School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: fungi; A. flavus; secondary metabolite; mycotoxins; biosynthetic pathway; antibody; detection; regulation; control; post-translation modification
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Guest Editor
School of Food Science and Engineering, Foshan University, Foshan 528231, China
Interests: mycotoxins; A. flavus; Fusarium; prevention and control
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Guest Editor
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
Interests: fluorescence immunosensor; functional biomaterials and nanomaterials for capture; analysis; diagnosis; warning; prevention of and reduction in toxins
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Special Issue Information

Dear Colleagues,

Fungi commonly grow on substrates such as animals and plants, breaking down large molecules from the outside into easily absorbable small molecules that enter the body. Afterwards, they either decompose or synthesize new compounds with other substances. The metabolites of fungi have significant impacts on humans. On one hand, some valuable beneficial metabolites can be used in industry, food, and pharmaceuticals. On the other hand, some metabolites have toxic effects, which cause fatal harm to humans and the environment. According to the effects of metabolites produced by fungi on themselves, metabolism can be divided into primary metabolism and secondary metabolism. Fungi absorb various nutrients from the outside world and then generate the substances and energy needed to sustain life activities through catabolism and synthetic metabolism, which is known as primary metabolism. Secondary metabolism refers to the metabolic activities that fungi produce to avoid the adverse effects caused by accumulating certain metabolites or to gain a competitive advantage, beneficial for their survival and development. Secondary metabolites often have complex molecular structures and include antibiotics, alkaloids, pigments, vitamins and toxins. Secondary metabolites have different physiological activities on other organisms. Some secondary metabolites have strong toxicity; these are called toxins. Fungal toxins can contaminate almost all food, feed, and herbal medicines, posing a serious threat to human and animal health, and they include the aflatoxin, deoxynivalenol, and fumonisin.

To effectively control mycotoxins, it is critical to understand the environmental factors that influence their production. Various factors, including light, carbon and nitrogen sources, pH, oxidative stress, and microbial interactions, regulate mycotoxin biosynthesis. With the advancements in sequencing and molecular biology, researchers have made significant progress in elucidating the biosynthetic pathways of mycotoxins and identifying the underlying regulatory mechanisms. These insights lay a solid theoretical foundation for developing more effective control strategies for mycotoxins.

In parallel, rapid and sensitive detection technologies for mycotoxins have continue to emerge, enabling early identification and monitoring. At the same time, detoxification methods have been increasingly explored, offering promising approaches for reducing the risks associated with fungal contamination. With the rapid development of  genomics, bioinformatics, molecular biology, and genetic engineering, mycotoxin research has entered a new era of accelerated discovery and innovation. To highlight recent advances in this field, our editorial department has invited Professor Shihua Wang, Yang Liu and Qi Zhang to serve as the Guest Editors for this Special Issue, titled "Detection, Biosynthesis and Control of Mycotoxins (4th Edition)”. This Special Issue will focus on recent research developments in mycotoxin detection and identification, synthesis pathway analysis, factors influencing mycotoxin production, regulatory mechanisms detoxification strategies, and detoxification mechanisms. We welcome the submission of original research articles and comprehensive review papers on these topics.

We look forward to receiving valuable contributions from researchers and experts worldwide.

Prof. Dr. Shihua Wang
Prof. Dr. Yang Liu
Prof. Dr. Qi Zhang
Guest Editors

Manuscript Submission Information

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Keywords

  • fungi
  • mycotoxins
  • identification
  • detection
  • biosynthesis pathway
  • regulation
  • mycotoxin degradation

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Research

16 pages, 3887 KB  
Article
Development of Latex Microsphere-Based Immunochromatographic Strips for Detecting Key Aflatoxins
by Jie Wang, Wangzhuo Fu, Xuezhen Ma, Lin Chen, Weitao Song, Sumei Ling, Hongyun Qian, Shihua Wang and Zhenhong Zhuang
Toxins 2025, 17(9), 426; https://doi.org/10.3390/toxins17090426 - 22 Aug 2025
Viewed by 595
Abstract
Due to the severe hazard of aflatoxins (AFs) to humans, it is of great significance to detect the key aflatoxins, aflatoxin B1 (AFB1) and aflatoxin G1 (AFG1), in food and feed in simple, rapid, and semi-quantitative ways. [...] Read more.
Due to the severe hazard of aflatoxins (AFs) to humans, it is of great significance to detect the key aflatoxins, aflatoxin B1 (AFB1) and aflatoxin G1 (AFG1), in food and feed in simple, rapid, and semi-quantitative ways. The hybridoma clone 3A1 was prepared in this study, and anti-AFB1 monoclonal antibody (mAb) with high specificity and affinity (9.38 × 108 L/mol) from 3A1 was purified. The indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) demonstrated that the linear detection range for AFB1 was 0.029–1.526 ng/mL with a limits of determination (LOD) of 0.023 ng/mL. A latex microsphere-based immunochromatographic test strip (LM-ICTS) was constructed based on 3A1, which showed that the strip could detect AFB1 (LOD: lower than 1.79 ng/mL) and AFG1 (LOD: lower than 8.08 ng/mL), and the linear detection ranges for AFB1 and AFG1 are 1.79–48.46 ng/mL and 8.08–107.40 ng/mL, respectively. The average recoveries of intra-assay and inter-assay for peanuts were (98.4 ± 4.7)% and (92.6 ± 7.6)%, and the average coefficient of variation (CVs) were 4.38% and 8.15%, respectively. For sunflower seeds, the intra-assay and inter-assay recoveries were (94.4 ± 7.2)% and (89.2 ± 4.3)%, and the average CVs were 6.6% and 4.9%, respectively. In summary, the developed LM-ICTS exhibited excellent sensitivity and specificity, which provided a rapidly stable on-site detection choice for AFB1 and AFG1 to contaminated agricultural samples, including grain and feed. Full article
(This article belongs to the Special Issue Detection, Biosynthesis and Control of Mycotoxins (4th Edition))
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