Sustainability

Research

19 pages, 177 KiB

Open AccessArticle

Potential Impact of Biotechnology on Adaption of Agriculture to Climate Change: The Case of Drought Tolerant Rice Breeding in Asia

by Carl Pray, Latha Nagarajan, Luping Li, Jikun Huang, Ruifa Hu, K.N. Selvaraj, Ora Napasintuwong and R. Chandra Babu

Sustainability 2011, 3(10), 1723-1741; https://doi.org/10.3390/su3101723 - 30 Sep 2011

Cited by 35 | Viewed by 12296

Abstract

In Asia and Africa the poor tend to live in marginal environments where droughts and floods are frequent. Global warming is expected to increase the frequency of these weather-induced perturbations of crop production. Drought tolerance (DT) has been one of the most difficult [...] Read more.

In Asia and Africa the poor tend to live in marginal environments where droughts and floods are frequent. Global warming is expected to increase the frequency of these weather-induced perturbations of crop production. Drought tolerance (DT) has been one of the most difficult traits to improve in genetic crop improvement programs worldwide. Biotechnology provides breeders with a number of new tools that may help to develop more drought tolerant varieties such as marker assisted selection (MAS), molecular breeding (MB), and transgenic plants. This paper assesses some preliminary evidence on the potential impact of biotechnology using data from surveys of the initial DT cultivars developed through one of the main programs in Asia that has been funding DT rice breeding since 1998—The Rockefeller Foundation’s Resilient Crops for Water-Limited Environments program in China, India, and Thailand. Yield increases of DT rice varieties are 5 to 10 percent better than conventional varieties or currently grown commercial varieties than it has been in years. So far we only have experiment station evidence that DT varieties yielded better than conventional or improved varieties during moderate drought years (the one drought year during our study period in South India gave inconclusive results) and in severe drought both the DT and the conventional varieties were either not planted or, if planted, did not yield. We find that the governments could help overcome some of the constraints to the spread of DT cultivars by increasing government funding of DT research programs that take advantage of new biotech techniques and new knowledge from genomics. Secondly, public scientists can make breeding lines with DT traits and molecular markers more easily available to the private seed firms so that they can incorporate DT traits into their commercial hybrids particularly for poor areas. Third, governments can subsidize private sector production of DT seed or provide more government money for state extension services to produce DT varieties. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

18 pages, 570 KiB

Open AccessArticle

Do Political Attitudes Affect Consumer Choice? Evidence from a Large-Scale Field Study with Genetically Modified Bread in Switzerland

by Philipp Aerni

Sustainability 2011, 3(9), 1555-1572; https://doi.org/10.3390/su3091555 - 22 Sep 2011

Cited by 9 | Viewed by 10788

Abstract

Independent of the left-right model of ideological structure, genetically modified organisms (GMOs) in food and agriculture are resented across the political spectrum in Switzerland. In the absence of any real experience with genetically modified (GM) food but faced with continuous exposure to warning [...] Read more.

Independent of the left-right model of ideological structure, genetically modified organisms (GMOs) in food and agriculture are resented across the political spectrum in Switzerland. In the absence of any real experience with genetically modified (GM) food but faced with continuous exposure to warning messages in the media, conditioned feelings related to such a politically sensitive product may have a significant influence on revealed consumer choice. In our large-scale field study, we examined this assumption by selling three types of bread labeled as ‘made with organic corn’, ‘made with genetically modified corn’ and ‘made with conventional corn’ respectively in five locations across Switzerland using different price scenarios and selling groups. Customers who decided to buy bread also received an envelope containing a questionnaire about their prior political attitude expressed through their voting decision in a national referendum on a five-year ban on GMOs in 2005. The results demonstrate that consumer purchase decisions are determined by contextual factors not captured by general political attitudes. Surprisingly, the mere presence of GM food did have a positive impact on overall sales. The assumption that consumers would feel turned off by the mere presence of GM food for political reasons can therefore be safely discarded. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

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10 pages, 104 KiB

Open AccessArticle

Public-Private Partnerships and Sustainable Agricultural Development

by Marco Ferroni and Paul Castle

Sustainability 2011, 3(7), 1064-1073; https://doi.org/10.3390/su3071064 - 20 Jul 2011

Cited by 45 | Viewed by 14646

Abstract

Agriculture in Africa is not sustainable because average yields have been stagnating for decades due to underinvestment, especially in the development of agricultural markets, crop improvement and the sustainable management of agricultural systems. Low public sector funding for agricultural research and lack of [...] Read more.

Agriculture in Africa is not sustainable because average yields have been stagnating for decades due to underinvestment, especially in the development of agricultural markets, crop improvement and the sustainable management of agricultural systems. Low public sector funding for agricultural research and lack of incentives for the private sector to operate in areas where there is no market largely explain the yield gap in many food-importing developing countries. Yet, there are effective ways in which the public and the private sector could work together and jointly improve agricultural sustainability in poor countries. The public sector provides a favorable institutional environment for the development of agricultural markets and investment in rural infrastructure, facilitates local business development and funds research with local relevance. The private sector, in return, brings its considerable expertise in product development and deployment. This article illustrates how new forms of public-private partnerships (PPPs) for agricultural development can work in challenging environments. It discusses three promising examples of PPPs in which the Syngenta Foundation for Sustainable Agriculture (SFSA) is actively involved, and shows that an experimental approach can sometimes be more effective than social planning in efforts to achieve sustainable agriculture. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

28 pages, 293 KiB

Open AccessArticle

The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability

by David E. Ervin, Leland L. Glenna and Raymond A. Jussaume, Jr.

Sustainability 2011, 3(6), 847-874; https://doi.org/10.3390/su3060847 - 17 Jun 2011

Cited by 18 | Viewed by 12011 | Correction

Abstract

The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant economic and some environmental benefits over their conventional crop alternatives. However, emerging evidence indicates that current GE [...] Read more.

The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant economic and some environmental benefits over their conventional crop alternatives. However, emerging evidence indicates that current GE crops will not foster sustainable cropping systems unless the negative environmental and social feedback effects are properly addressed. Moreover, GE crop innovations that promote more sustainable agricultural systems will receive underinvestment by seed and chemical companies that must understandably focus on private returns for major crops. Opportunities to promote crops that convey multi-faceted benefits for the environment and the poor are foundational to a sustainable food system and should not be neglected because they also represent global public goods. In this paper, we develop a set of criteria that can guide the development of GE crops consistent with contemporary sustainable agriculture theory and practice. Based on those principles, we offer policy options and recommendations for reforming public and private R&D and commercialization processes to further the potential contributions of GE crops to sustainable agriculture. Two strategies that would help achieve this goal would be to restore the centrality of the public sector in agricultural R&D and to open the technology development process to more democratic participation by farmers and other stakeholders. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

14 pages, 221 KiB

Open AccessArticle

Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa

by E. Jane Morris

Sustainability 2011, 3(6), 809-822; https://doi.org/10.3390/su3060809 - 8 Jun 2011

Cited by 9 | Viewed by 12403

Abstract

Modern biotechnology, including the application of transgenic techniques to produce Genetically Modified Organisms (GMOs), can play a significant role in increasing agricultural production in a sustainable way, but its products need to be tailored for the developing world. In sub-Saharan Africa, the capacity [...] Read more.

Modern biotechnology, including the application of transgenic techniques to produce Genetically Modified Organisms (GMOs), can play a significant role in increasing agricultural production in a sustainable way, but its products need to be tailored for the developing world. In sub-Saharan Africa, the capacity to develop GMOs and ensure they meet stringent regulatory requirements is somewhat limited. Most African governments contribute little to science and technology either financially or through strong policies. This leaves the determination of research and development priorities in the hands of international funding agencies. Whereas funding from the United States is generally supportive of GM technology, the opposite is true of funding from European sources. African countries are thus pulled in two different directions. One alternative to this dilemma might be for countries in the sub-Saharan Africa region to develop stronger South-South collaborations, but these need to be supported with adequate funding. African governments as well as external funding agencies are urged to consider the important role that biotechnology, including GM technology, can play in contributing to sustainable development in Africa, and to provide adequate support to the development of capacity to research, develop and commercialize GMOs in the region. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

20 pages, 480 KiB

Open AccessArticle

A Meta Analysis on Farm-Level Costs and Benefits of GM Crops

by Robert Finger, Nadja El Benni, Timo Kaphengst, Clive Evans, Sophie Herbert, Bernard Lehmann, Stephen Morse and Nataliya Stupak

Sustainability 2011, 3(5), 743-762; https://doi.org/10.3390/su3050743 - 10 May 2011

Cited by 83 | Viewed by 37193

Abstract

This paper reviews the evidence on the socio-economic impacts of GM crops and analyzes whether there are patterns across space and time. To this end, we investigate the effect of GM crops on farm-level costs and benefits using global data from more than [...] Read more.

This paper reviews the evidence on the socio-economic impacts of GM crops and analyzes whether there are patterns across space and time. To this end, we investigate the effect of GM crops on farm-level costs and benefits using global data from more than one decade of field trials and surveys. More specifically, we analyze the effects of GM-crops on crop yields, seed costs, pesticide costs, and management and labor costs and finally gross margins. Based on collected data from studies on Bt cotton and Bt maize, statistical analyses are conducted to estimate the effect of GM crop adoption on these parameters. Our results show that, compared to conventional crops, GM crops can lead to yield increases and can lead to reductions in the costs of pesticide application, whereas seed costs are usually substantially higher. Thus, the results presented here do support the contention that the adoption of GM crops leads on average to a higher economic performance, which is also underlined by the high adoption rates for GM crops in a number of countries. However, the kind and magnitude of benefits from GM crops are very heterogeneous between countries and regions, particularly due to differences in pest pressure and pest management practices. Countries with poor pest management practices benefited most from a reduction in yield losses, whereas other countries benefited from cost reductions. However, our study also reveals limitations for meta-analyses on farm-level costs and benefits of GM crops. In particular, published data are skewed towards some countries and the employed individual studies rely on different assumptions, purposes and methodologies (e.g., surveys and field trials). Furthermore, a summary of several (often) short-term individual studies may not necessarily capture long-term effects of GM crop adoption. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

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Review

Jump to: Research, Other

17 pages, 350 KiB

Open AccessReview

Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain

by Rolf A. Groeneveld, Erik Ansink, Clemens C.M. Van de Wiel and Justus Wesseler

Sustainability 2011, 3(8), 1265-1281; https://doi.org/10.3390/su3081265 - 22 Aug 2011

Cited by 9 | Viewed by 12110

Abstract

In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. Such crops possess both the standard beneficial GM traits, and [...] Read more.

In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. Such crops possess both the standard beneficial GM traits, and they prevent introgression of transgenes from GM crops to their conventional or wild relatives, thereby adding to the safety of their cultivation. As a result, coexistence regulations for these crops are less stringent than for crops without biological containment. The potential adoption of biologically contained GM tomatoes and eggplants is assessed in a cost-benefit framework for Italy and Spain. We conclude that biological containment has considerable potential benefits if policy makers are willing to loosen the restrictions on the introduction of these varieties. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

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34 pages, 1447 KiB

Open AccessReview

Enhancing Sustainability of Cotton Production Systems in West Africa: A Summary of Empirical Evidence from Burkina Faso

by Jeffrey Vitale, Marc Ouattarra and Gaspard Vognan

Sustainability 2011, 3(8), 1136-1169; https://doi.org/10.3390/su3081136 - 28 Jul 2011

Cited by 26 | Viewed by 14308

Abstract

Africa has been hesitant to adopt agricultural biotechnology, lagging behind global trends over the past decade. One exception is Burkina Faso, a West African country that commercially released 125,000 ha of Bt cotton in 2009. Bt cotton may serve as a working example [...] Read more.

Africa has been hesitant to adopt agricultural biotechnology, lagging behind global trends over the past decade. One exception is Burkina Faso, a West African country that commercially released 125,000 ha of Bt cotton in 2009. Bt cotton may serve as a working example of how African countries can enhance sustainability using modern, science-driven technology to increase production levels while reducing input use and energy consumption. This paper reports the potential impact that Bt cotton can have on sustainability in Burkina Faso’s cotton sector based by summarizing empirical evidence from previously published studies. Based on the summary of published data collected from six years of field trials and producer surveys, Bt cotton increased cotton yields by an average of 21.3% and raised income by $106.14 per ha. Using an energy balance model, the introduction of Bt cotton would also result in a 6.6% saving in energy use. The significant increase in productivity and economic returns could be the catalyst for Burkina Faso, and other African countries, to emerge from the decade or so of stagnation and regain their competitive stance in world cotton markets while providing environmental and social benefits. Full article

(This article belongs to the Special Issue Biotechnology and Sustainable Development)

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