Topical Collection "The Efficacy and Role of Dietary Polyphenols"
Interests: nutrition; health; disease prevention; dietary bioactive compounds; oxidative stress; aging; mitochondrial functionality; inflammation; bioenergetics
Special Issues, Collections and Topics in MDPI journals
Special Issue in Nutrients: Antioxidants in Health and Disease
Special Issue in International Journal of Molecular Sciences: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables 2017
Special Issue in Diseases: Food Bioactive Compounds and their Role in Diseases
Special Issue in International Journal of Molecular Sciences: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables 2019
Special Issue in Molecules: Nutraceuticals and Their Medicinal Importance 2019
Special Issue in Molecules: Trends in Natural Products Research in the Mediterranean Region
Special Issue in International Journal of Molecular Sciences: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables 2021
Special Issue in Molecules: Nutraceuticals and Their Medicinal Importance 2020-2021
Special Issue in International Journal of Molecular Sciences: Autophagy: New Frontier and Perspective
Special Issue in Molecules: Natural Bioactive Compounds and Human Health: A Themed Issue Dedicated to Professor Maurizio Battino
Special Issue in International Journal of Molecular Sciences: Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables 2022
In the last several years, the importance of balanced dietary patterns in human health has been widely recognized. Dietary guidelines around the world recommend the increased consumption of fruits and vegetables, as good sources of dietary fiber, essential nutrients, and phytochemicals, to improve health and reduce the risk of several chronic diseases, including metabolic disorder, diabetes, obesity, cardiovascular diseases, and some types of cancer. In this context, numerous studies have demonstrated the wide biological properties exerted by dietary phytochemicals, highlighting their beneficial role both in the prevention and in the treatment of several pathological conditions.
This Special Issue will include manuscripts, in the form of original research or review articles, that cover all aspects of the complex relationship between dietary polyphenols and human health, ranging from their bioavailability and gut microbiota interaction to the molecular mechanisms through which these compounds exert their health benefits. Studies with multidisciplinary input, offering new mechanisms or insights, are particularly welcome.
Dr. Francesca Giampieri
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the collection website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- human health
- dietary intake
- bioactive compounds
- dietary phytochemicals
- functional foods
- medicinal products
- natural antioxidants
- pharmacodynamics and pharmacokinetics of polyphenols
- gut microbiota
- molecular mechanisms
- safety and efficacy
Jump to: 2021
Jump to: 2022