Food Bioactive Compounds and their Role in Diseases
A special issue of Diseases (ISSN 2079-9721).
Deadline for manuscript submissions: closed (31 July 2020) | Viewed by 1408
Special Issue Editors
Interests: nutrition; periodontal diseases/periodontitis; oxidative stress; nutrition; aging; mitochondrial function and diseases; berries (strawberry, blueberry, bilberry, cranberry, etc.); olive oil (dietary fats); honey; polyphenols; flavonoids; antioxidants; apoptosis
Special Issues, Collections and Topics in MDPI journals
2. Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain
Interests: nutrition; health; disease prevention; dietary bioactive compounds; oxidative stress; aging; mitochondrial functionality; inflammation; bioenergetics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds are found naturally in foods and have some active effect on our bodies; they have attracted a lot of interest from the scientific community for their ability to improve or protect our health. Bioactive compounds are found in many different types of foods (i.e. polyphenols, carotenoids, glucosinolates, marine compounds, polysaccharides, peptides and proteins, etc.). There’s already a large amount of evidence that people who eat diets rich in bioactive compounds have reduced risks of developing chronic diseases, such as cardiometabolic pathologies, brain health/cognitive reduced function, cancer onset and development, etc.
This Special Issue aims to provide an open platform that brings together researchers from various scientific communities to present the latest research and discuss common themes and challenges to understanding the impacts of food bioactives on health and diseases.
Prof. Dr. Maurizio Battino
Dr. Francesca Giampieri
Guest Editors
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Keywords
- Food bioactives
- Health
- Polyphenols
- Carotenoids
- Glucosinolates
- Marine compounds
- Polysaccharides
- Peptides and proteins
- Chronic diseases
- Cardiovascular diseases
- Gut diseases
- Cancer prevention and interception
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