Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives—2nd Edition
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".
Deadline for manuscript submissions: 25 September 2026 | Viewed by 1464
Special Issue Editors
Interests: sustainable agrifood systems; sustainable diets; environmental management; biotic resources; spatial analysis
Special Issues, Collections and Topics in MDPI journals
Interests: human nutrition; well-being; public health; nutritional pathophysiology, cancer pathobiology; bioactive compounds and natural products with diverse biological activities including anti-oxidant and anticancer activities
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Based on the success of the first volume of the Special Issue titled “Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives” (https://www.mdpi.com/journal/nutrients/special_issues/GQ0D8F3MZ6), we hereby announce “Towards Healthy and Sustainable Diets: Environmental and Nutritional Perspectives—2nd Edition.”
Interest in sustainable and healthy diets has evolved significantly over the years due to scientific research and public awareness towards emerging challenges related to human health and wellbeing, combined with environmental sustainability on a planetary and local level.
Sustainable diets, by definition, are closely linked to human health since they promote the consumption of nutritionally adequate, safe, and healthy foods while minimizing environmental impacts. They promote nutritional patterns rich in fruits, vegetables, whole grains, and healthy fats, with moderate or minimal amounts of meat, saturated oils, added sugars, and processed foods. Various well-known diets, such as the Mediterranean diet, the Nordic diet, Asian diets, vegetarian diets, vegan diets, and others, follow sustainable and healthy dietary patterns. Traditional diets, which originated from or are adapted to local sustainable agrifood systems, include healthy dietary choices based on indigenous knowledge and cultural heritage. Contemporary healthy plant-based food consumption combined with zero-waste and zero-plastic initiatives reduces the environmental impact of food production systems. Do these different aspects of sustainable diets impact complex health issues? Are global guidelines on sustainable diets and/or the Sustainable Development Goals (SDGs) adequate to transform regional and local behaviors around the world? Could sustainable dietary habits change food production, affecting our adaptation to environmental challenges ahead?
This Special Issue aims to enhance understanding of the interconnection between human nutrition and environmental sustainability, whilst following the guidelines of sustainable diets as they should or could be implemented across global, regional, and local scales. Topics of interest include, but are not limited to, those described above. Thus, all types of quantitative and qualitative studies are welcome.
Dr. Georgios K. Vasios
Dr. Constantinos Giaginis
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable diets
- healthy dietary patterns
- plant-based consumption
- food security
- sustainable food systems
- local and traditional diets
- Mediterranean diet
- vegetarian diets
- human health
- human wellbeing
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