The Role of Nutrition in Osteoarthritis Development

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 25 May 2024 | Viewed by 2406

Special Issue Editor


E-Mail Website
Guest Editor
Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia 2404, Cyprus
Interests: osteoarthritis; cartilage damage; skeletal remodelling; bone metabolism; microbiome; probiotics; prebiotics

Special Issue Information

Dear Colleagues,

Managing osteoarthritis (OA) has become a worldwide challenge. OA is thought to have a multifactorial aetiology, and therefore the underlying cause is incompletely understood. Factors such as mechanical loading, inflammation, metabolic alterations and joint injury play a major role in the pathogenesis of OA. Current medical management is primarily based on trying to control pain, whereas non-pharmacological practices focus on weight loss and physical activity.

Recently, there has been an increasing interest in the potential benefits of diet and nutrition on the prevention and management of OA. Evidence thus far supports the hypothesis that dietary components with anti-inflammatory and antioxidant properties, such as polyunsaturated fatty acids and vitamins C and E, may benefit OA. However, clinically meaningful long-term effects of different nutrients on OA remain to be determined. Any new research on these topics should cast new light on nutrition and its relationship with OA pathogenesis, and have the potential to pave the way for new forms of therapy based on dietary manipulation.

This Special Issue of Nutrients entitled “The Role of Nutrition in Osteoarthritis Development” welcomes original clinical and pre-clinical research studies as well as review articles examining the impact of nutrition on OA. Systematic review and meta-analysis contributions summarizing the current evidence on nutrition and OA interaction are also welcome in this effort.

Dr. Antonia Sophocleous
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • osteoarthritis
  • obesity-associated osteoarthritis
  • inflammation
  • nutrition
  • micronutrients
  • antioxidants
  • polyunsaturated fatty acids
  • vitamins
  • gut microbiome

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Editorial

4 pages, 230 KiB  
Editorial
The Role of Nutrition in Osteoarthritis Development
by Antonia Sophocleous
Nutrients 2023, 15(20), 4336; https://doi.org/10.3390/nu15204336 - 12 Oct 2023
Cited by 1 | Viewed by 1733
Abstract
Osteoarthritis (OA) prevalence has increased 113% since 1990, and currently more than half a billion people worldwide are living with this slowly progressing, degenerative joint disease [...] Full article
(This article belongs to the Special Issue The Role of Nutrition in Osteoarthritis Development)
Back to TopTop