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Microbiome and Mental Health in the Era of Precision Nutrition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Prebiotics, Probiotics and Postbiotics".

Deadline for manuscript submissions: 5 February 2027 | Viewed by 1000

Editors


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Guest Editor
Department of Anatomy, Biochemistry, and Physiology, John A. Burns School of Medicine, University of Hawai‘i at Mānoa, Honolulu, HI 96822, USA
Interests: epigenetics; microbiome; mental health; nutrition; gut–brain axis; environmental exposures; inflammation; social–epigenomic interactions; indigenous health; precision nutrition
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
School of Nursing and Dental Hygiene, Univeristy of Hawaii at Manoa, Honolulu, HI 96822, USA
Interests: international collaboration; gut microbiome; gut-brain axis; precision nutrition; mental health; anxiety; depression; health promotion; neurodevelopment; women’s health; machine learning; artificial intelligence; risk prediction; translational research
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The gut–brain axis represents a dynamic interface through which nutrition and microbial activity influence mental wellbeing. Growing evidence links alterations in gut microbiota composition, microbial metabolites, and host epigenetic regulation to depression, anxiety, stress response, and cognitive function. This Special Issue, “Microbiome and Mental Health in the Era of Precision Nutrition,” invites contributions that explore how prebiotics, probiotics, diet, and environmental factors shape neurobiological and psychological health. We particularly welcome studies integrating microbiome profiling with metabolic, immune, and epigenetic analyses to reveal mechanisms connecting microbial function to mood and cognition. Original research, comprehensive reviews, and new perspectives that address methodological advances, translational approaches, and population-level implications are encouraged. By bridging nutrition, microbiology, and neuroscience, this Special Issue aims to establish a translational framework for precision nutrition strategies that promote mental resilience and wellbeing across diverse communities.

Dr. Alika K. Maunakea
Dr. Samia Valeria Ozorio Dutra
Guest Editors

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Keywords

  • microbiome
  • gut–brain axis
  • mental health
  • depression
  • anxiety
  • prebiotics
  • probiotics
  • nutrition
  • epigenetics
  • inflammation
  • metabolomics
  • precision nutrition

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Published Papers (1 paper)

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Review

20 pages, 2293 KB  
Review
Seasonal Affective Disorder and the Microbiota–Gut–Brain Axis: Circadian Disruption, Tryptophan Metabolism, and Psychobiotic Potential of Lacticaseibacillus rhamnosus GG
by He Liu, Xin Kuang and Xinyan Zheng
Nutrients 2026, 18(14), 2364; https://doi.org/10.3390/nu18142364 - 18 Jul 2026
Viewed by 479
Abstract
Seasonal affective disorder (SAD) is a recurrent mood disorder associated with reduced photoperiod exposure and circadian disruption during autumn and winter. Emerging evidence links SAD to alterations in serotonergic signaling, neuroimmune activity, metabolism, and the microbiota–gut–brain axis; however, the causal relationships among these [...] Read more.
Seasonal affective disorder (SAD) is a recurrent mood disorder associated with reduced photoperiod exposure and circadian disruption during autumn and winter. Emerging evidence links SAD to alterations in serotonergic signaling, neuroimmune activity, metabolism, and the microbiota–gut–brain axis; however, the causal relationships among these systems remain incompletely understood. A structured search of PubMed, Web of Science, and Scopus identified relevant publications from 2000 to 2025, with clinical and preclinical evidence evaluated separately. Proposed links between circadian misalignment, inflammatory signaling, and tryptophan metabolism toward the kynurenine pathway are based largely on associative and preclinical findings rather than confirmed mechanisms in SAD. The microbiota–gut–brain axis in SAD is likely bidirectional, as seasonal changes in feeding behavior, physical activity, and circadian phase may themselves influence gut microbial composition and function. Accordingly, microbiome alterations in affective disorders may reflect both potential upstream modulators and downstream consequences of disease-related behavior. Psychobiotics have been proposed as modulators of gut–brain communication in affective disorders. Among candidate strains, Lacticaseibacillus rhamnosus GG (formerly Lactobacillus rhamnosus GG; LGG) has shown effects on intestinal barrier function, immune signaling, and host tryptophan metabolism in preclinical studies. However, evidence derives largely from animal or non-seasonal depression models, and direct evidence in SAD is lacking. Thus, LGG should be considered a mechanistically plausible candidate for future investigation rather than an established therapy. This review synthesizes evidence on circadian regulation, serotonergic and tryptophan metabolism, and microbiota–gut–brain interactions in SAD, and highlights mechanistic gaps for future studies. Full article
(This article belongs to the Special Issue Microbiome and Mental Health in the Era of Precision Nutrition)
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