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Diet and Lifestyle Habits, Chronic Diseases and Disability Status in Older Adults

A Special Issue of Nutrients (ISSN 2072-6643) belonging to the section "Geriatric Nutrition".

Deadline for manuscript submissions: closed (25 March 2026) | Viewed by 2010

Editor


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Guest Editor
1. Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA
2. School of Nursing, The Hong Kong Polytechnic University, Kowloon GH506, Hong Kong, China
Interests: nutrition; successful and healthy aging; frailty; sarcopenia; chronic diseases
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Global demographic and epidemiological transitions are occurring. A large portion of overall health spending is devoted to older people, with much of this being taken up by non-communicable diseases and disability burden. Lifestyle habits, including a healthy diet and physical activity, have been shown to be beneficial for promoting health and prolonging healthy life years. Nutrition and physical activity can have a specific impact on aging-related health outcomes and disability status in either prevention or intervention schemes. Given the importance of this issue, the journal Nutrients is planning a Special Issue on “Diet and Lifestyle habits, Chronic diseases and disability status in Older Adults”, with the aim of providing a source for accurate, up-to-date scientific information on this topic.

We invite you and your co-workers to submit original research findings or review articles on this topic. Manuscripts should focus on lifestyle habits (nutrition, physical activity), their patterns, chronic disease and disability epidemiology for older adults, or the direct impact of specific food components, energy intake, macro- and micro-nutrients, alcohol intake, food insecurity, innovative foods, malnourishment, or appetite on the chronic disease and disability status of older populations. We also welcome manuscripts that focus on nutrition intervention studies (i.e., protein diet, diet quality) and the effects of nutrient intake and well-being processes (i.e., functionality, disability, and frailty).

Dr. Stefanos Tyrovolas
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • chronic diseases
  • non-communicable diseases
  • disability
  • functionality
  • nutrition
  • diet
  • nutrients
  • physical activity

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Published Papers (1 paper)

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Review

36 pages, 657 KB  
Review
Family Support in Healthy Dietary Behaviours Among Community-Dwelling Older Adults: A Scoping Review
by Pui Ying Mak, Stefanos Tyrovolas and Justina Yat Wa Liu
Nutrients 2026, 18(6), 963; https://doi.org/10.3390/nu18060963 - 18 Mar 2026
Cited by 1 | Viewed by 1579
Abstract
Background: Healthy dietary behaviours are essential for maintaining health, functional independence, and quality of life in later life. Family members are a key source of social support for community-dwelling older adults, yet the ways in which family support shapes older adults’ dietary [...] Read more.
Background: Healthy dietary behaviours are essential for maintaining health, functional independence, and quality of life in later life. Family members are a key source of social support for community-dwelling older adults, yet the ways in which family support shapes older adults’ dietary behaviours, particularly among those who retain autonomy, remain insufficiently synthesized. Therefore, this review aims to map how family support influences dietary behaviours among community-dwelling older adults by examining the forms, roles, and contextual influences of family support within a Social Support Theory framework. Methods: Following Joanna Briggs Institute guidance and PRISMA-ScR reporting standards, we conducted a scoping review of empirical studies published in English or Chinese. Searches were conducted across PubMed, CINAHL, PsycINFO, Web of Science, and Scopus from inception to 2025. Quantitative and qualitative evidence was synthesised using a convergent–segregated mixed-methods approach. Qualitative findings were deductively mapped to instrumental, informational, emotional, and esteem support domains. Results: Nineteen studies were included. Quantitative evidence indicated that family support, particularly shared meal preparation, joint dietary adherence, and autonomy-supportive encouragement, was generally associated with better diet quality, dietary adherence, and nutritional outcomes. Qualitative findings showed that the influence of family support depended on relationship dynamics and contextual factors, including communication patterns, autonomy negotiation, shared responsibility, and cultural expectations. Conclusions: Family support plays a multifaceted and context-dependent role in shaping dietary behaviours among community-dwelling older adults. These findings can inform the development of family-inclusive strategies and interventions that promote healthy dietary behaviours while respecting older adults’ autonomy and relational contexts. Full article
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