Special Issue "Egg Intake and Human Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: 15 January 2019
Dr. Christopher Blesso
Dietary guidelines in many countries including the United States do not have an upper limit for dietary cholesterol, indicating that cholesterol is no longer considered a risk factor for heart disease. It is well-known that eggs are a good source of dietary cholesterol, which still causes uncertainty among the general public. Now, that we know that dietary cholesterol is not a concern, it is very important to focus on the health benefits of eggs. The intent of this special issue is to focus on the nutritional benefits of eggs. Eggs are good sources of Vitamin D, Vitamin E and selenium. They also contain very potent antioxidants, the carotenoids, lutein and zeaxanthin, which also protect against age-related macular degeneration. Eggs are also a good source of choline, which has a major role in neural development, and has been shown to protect against cognitive impairment, neural defects and fatty liver. In addition, egg protein has all the essential amino acids and has been shown to protect against sarcopenia in the elderly and protect children against kwashiorkor in underdeveloped countries. This Special Issue welcomes cell studies, animal studies and mostly clinical trials or epidemiological evidence that support the health benefits of eggs.
Prof. Maria Luz Fernandez
Prof. Christopher Blesso
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Egg protein
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Author: Jacqueline Barona
Affiliation: University of Medellin Colombia
Topic: Benefits of Egg protein across the life spectrum
Author: Jianping Wu
Affiliation: University of Alberta
Topic: Eggs for type 2 diabetes
Author: Jessica Cooperstone
Affiliation: The Ohio State University
Topic: Metabolomics changes associated with chronic egg consumption