Dietary Ancient Grains: Gluten-Free Cereals and Pseudocereals and Their Role in Human Health

Dear Colleague,

We are very excited to advise you of the Nutrients Special Issue “Dietary Ancient Grains: Gluten-Free Cereals and Pseudocereals and Their Role in Human Health". This includes the following grains: legumes, sorghum, millets, quinoa, buckwheat, fonio, amaranth, and wild rice.

In recent years, healthy dietary preferences have resulted in a rise in the consumption of ancient or primitive grains. The more primitive forms and simple processing methods of ancient grains can retain more nutrients. Scientific studies have confirmed that eating whole grains can reduce the risk of heart disease, stroke, diabetes, and more. These nutrients are embedded in ancient grains, from dietary fibre to B vitamins, protein, magnesium, iron, and more. In addition to minimal processing, without any additives, the GI values of ancient grains are generally lower than those of refined foods, making them suitable for health-conscious consumers.

We invite you to submit relevant manuscripts on ancient grains, human diet, and health. We also aim to cover new and challenging topics within the Special Issue.

Dr. Rewati Bhattarai
Dr. Stuart Johnson
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.