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Body Image and Nutritional Status from Childhood to Adulthood

This special issue belongs to the section “Nutrition and Public Health“.

Special Issue Information

Dear Colleagues,

As is well known, an individual’s perception of the body, regardless of its appearance, is referred to as “body image”. This perception depends on numerous factors, from realistic self-observation to emotions, feelings, memories, and attitudes associated with the body, both consciously and unconsciously.

A misperception of body image can be frequently observed, and this condition can be associated with anxiety about one's appearance, depressive disorders, and detrimental eating behaviours, especially in adolescents and young adults. Furthermore, when an incongruence between perceived and ideal body image occurs, the resulting body dissatisfaction can affect the individual's physical and mental health.

Nutritional status is directly related to the health status of the individual and is influenced by diet and nutrient utilization. With particular reference to one of its possible assessments based on anthropometric determinations, the complexity of the relationships between body image perception and weight status/body composition—and, in particular, their trends with age, gender, ethnicity, and physical activity, as well as their effects on health outcomes—need to be studied in depth.

To ensure the health of children, adolescents, and adults, it is crucial to understand the relationship between perceived body image and actual weight status or body composition. Indeed, this may allow for the development of effective interventions to prevent and manage possible eating disorders.

The purpose of this Special Issue is to highlight the latest relevant research in this field. Therefore, we welcome all reviews, research papers, and experimental and empirical studies that address aspects related to body image perception and actual physical appearance with nutritional status.

Prof. Dr. Emanuela Gualdi-Russo
Dr. Luciana Zaccagni
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • body image perception
  • weight status
  • body composition
  • eating disorders
  • gender
  • age
  • ethnicity
  • lifestyle
  • anthropometry
  • physical activity

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Nutrients - ISSN 2072-6643