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Linking Fruit and Vegetable Bioactives to Human Health and Wellness

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 15 March 2026 | Viewed by 1

Special Issue Editors


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Guest Editor
Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, CBQF, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food science; bioactive compounds; circular economy; integrated valorisation; upcycling
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
Interests: antioxidant; bioactive compound; phenolic compound; activity probiotics; polyphenol
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Over the past few years, dietary phytochemicals have garnered increasing research interest globally for their health-promoting effects and ability to prevent chronic diseases, particularly constituent compounds in foods. In addition to those required to meet basic human nutritional needs, these compounds can modify health status and are generally considered safe in foods at normal consumption levels (e.g., anthocyanins in berries). Their bioactivity can be attributed to a single compound (e.g., lutein in spinach) or a mixture of multiple compounds (e.g., avenanthryl alkaloids in oats), often not fully known, with the latter demonstrating greater efficacy. Classes of similar compounds are often found in similar types of plants, but their content in foods can vary greatly due to environmental influences such as cultivation, soil, altitude, and weather conditions. A significant volume of scientific evidence indicates that some phytochemicals have beneficial health effects, including dose–response relationships and statistically significant relationships with improved physiological function and/or a reduced risk of chronic diseases. However, our understanding of the absorption, distribution, metabolism, and excretion of many dietary bioactives remains limited, constituting a noticeable gap in the scientific literature.

This Special Issue aims to foster more research that will advance our understanding of the nutritional value of dietary bioactives, particularly those from fruits and vegetables, and how they affect human health.

Dr. Débora A. Campos
Prof. Dr. Manuela Pintado
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • nutrition
  • fruits
  • vegetables
  • whole grains
  • dietary bioactives
  • health
  • disease prevention
  • functional foods
  • antioxidant
  • non-essential nutrient

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Published Papers

This special issue is now open for submission.
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