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Announcements
10 August 2026
Nutrients | Highly Cited Papers in 2024–2025 in the “Nutrition and Metabolism” Section
1. “Nutraceutical Strategies for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Path to Liver Health”
by Emmanouil Vrentzos, George Pavlidis, Emmanouil Korakas, Aikaterini Kountouri, Loukia Pliouta, George D. Dimitriadis and Vaia Lambadiari
Nutrients 2025, 17(10), 1657; https://doi.org/10.3390/nu17101657
Available online: https://www.mdpi.com/2072-6643/17/10/1657
2. “Unraveling MASLD: The Role of Gut Microbiota, Dietary Modulation, and AI-Driven Lifestyle Interventions”
by Carolina Jiménez-González, Marta Alonso-Peña, Paula Argos Vélez, Javier Crespo and Paula Iruzubieta
Nutrients 2025, 17(9), 1580; https://doi.org/10.3390/nu17091580
Available online: https://www.mdpi.com/2072-6643/17/9/1580
3. “Mitochondria at the Crossroads: Linking the Mediterranean Diet to Metabolic Health and Non-Pharmacological Approaches to NAFLD”
by Giovanna Mercurio, Antonia Giacco, Nicla Scopigno, Michela Vigliotti, Fernando Goglia, Federica Cioffi and Elena Silvestri
Nutrients 2025, 17(7), 1214; https://doi.org/10.3390/nu17071214
Available online: https://www.mdpi.com/2072-6643/17/7/1214
4. “Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies”
by Fereidoon Shahidi and Renan Danielski
Nutrients 2024, 16(18), 3159; https://doi.org/10.3390/nu16183159
Available online: https://www.mdpi.com/2072-6643/16/18/3159
5. “Effects of Heat Stress-Induced Sex Hormone Dysregulation on Reproduction and Growth in Male Adolescents and Beneficial Foods”
by Seong-Hee Ko
Nutrients 2024, 16(17), 3032; https://doi.org/10.3390/nu16173032
Available online: https://www.mdpi.com/2072-6643/16/17/3032
6. “Health Effects and Mechanisms of Inulin Action in Human Metabolism”
by Jaime Alonso-Allende, Fermín I. Milagro and Paula Aranaz
Nutrients 2024, 16(17):2935; https://doi.org/10.3390/nu16172935
Available online: https://www.mdpi.com/2072-6643/16/17/2935
7. “The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review”
by Saiful Singar, Saurabh Kadyan, Cole Patoine, Gwoncheol Park, Bahram Arjmandi and Ravinder Nagpal
Nutrients 2024, 16(12), 1964; https://doi.org/10.3390/nu16121964
Available online: https://www.mdpi.com/2072-6643/16/12/1964
8. “Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach”
by Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente and Paula Pereira
Nutrients 2024, 16(11), 1725; https://doi.org/10.3390/nu16111725
Available online: https://www.mdpi.com/2072-6643/16/11/1725
9. “Dietary (Poly)phenols and the Gut–Brain Axis in Ageing”
by Léonie Láng, Simon McArthur, Alpar S. Lazar, Line Pourtau, David Gaudout, Matthew G. Pontifex, Michael Müller and David Vauzour
Nutrients 2024, 16(10), 1500; https://doi.org/10.3390/nu16101500
Available online: https://www.mdpi.com/2072-6643/16/10/1500
by Valentina Biagioli, Greta Volpedo, Antonella Riva, Paolo Mainardi and Pasquale Striano
Nutrients 2024, 16(2), 272; https://doi.org/10.3390/nu16020272
Available online: https://www.mdpi.com/2072-6643/16/2/272
