Special Issue "Recent Advances in Food and Natural Product Analysis"
Deadline for manuscript submissions: closed (29 February 2020) | Viewed by 42242
Interests: food chemistry; flavour science; gas chromatography, multidimensional gas chromatography; mass spectrometry, sample preparation
Interests: food chemistry; natural products; plant extracts; antioxidants; polyphenols; carotenoids; liquid chromatography; comprehensive two-dimensional liquid chromatography; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Special Issue in Molecules: Bioactive Phenolic and Polyphenolic Compounds-2nd Edition
Special Issue in Molecules: Food Chemistry: A Fascinating World. A Themed Issue in Honor of Professor Giovanni Dugo on the Occasion of His 80th Birthday
Special Issue in Molecules: Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples
Topical Collection in Encyclopedia: Bioactive Compounds in Food and Natural Products: Analysis and Biological Activities
Special Issue in Molecules: Exclusive Feature Papers in Natural Products Chemistry
Special Issue in Molecules: Exclusive Feature Papers in Natural Products Chemistry 2.0
According to its definition, a “nutrient” has been considered for decades “a substance that an organism must obtain from its surroundings for growth and the sustenance of life”. More recently, the term has evolved towards a more “comprehensive” meaning, including not only organic (carbohydrates, proteins, lipids, vitamins) and inorganic nutrients (water, oxygen, minerals) present in food but also bioactive non-nutrients, anti-nutrients, toxicants and contaminants. Food chemistry is committed to the assessment of food quality and authenticity, the control of a technological process, the determination of nutritional values and the detection of molecules with possible beneficial or toxic effects on human health. In this regard, analytical methods should allow the determination of the main components of food samples but can also be selective and sensitive enough to determine minor components. The elucidation of antioxidants in food and natural products represents a challenge for understanding the molecular forms responsible for the health-related properties attributed to them. As a consequence, a salient task of food chemistry consists in the continuous improvement and development of analytical methodologies. This Special Issue aims to collect papers dealing with the characterization of bioactive molecules in food and natural products in order to provide an updated overview of the state of the art in antioxidant analysis; moreover, papers describing recent developments in both extraction and qualitative–quantitative determination of bioactive molecules will be especially welcome.
Assoc. Prof. Robert Shellie
Prof. Francesco Cacciola
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food analysis
- Natural products
- Mass spectrometry
- Sample preparation